15 Italian Lemon Cookie Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Lemon cookies are a classic Italian treat that are loved around the world for their tangy yet sweet flavor. These delicious cookies are perfect for any occasion, whether it's a cozy night in or a fancy dinner party. If you're looking to impress your friends and family with a professional and well-organized introduction to Italian lemon cookie recipe, look no further. In this article, we will share with you the ultimate recipe for these delectable cookies that will have everyone begging for more. Get ready to take your baking skills to the next level with this mouth-watering treat.

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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs
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Start off your beer can chicken feast with a classic Italian appetizer – another simple Italian lemon cookie. These light and refreshing cookies are the perfect way to kick off a summer BBQ or dinner party. With a delicate lemon flavor and a soft, melt-in-your-mouth texture, these cookies are sure to be a hit with everyone.
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Take your beer can chicken game to the next level with this delicious side dish – Italian stuffed artichokes. These tender and flavorful artichokes are stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, then baked to perfection. They make the perfect accompaniment to any beer can chicken recipe.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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What's better than a perfectly cooked beer can chicken? A side of authentic Italian Bolognese sauce to go with it! This rich and hearty sauce is made with ground beef, tomatoes, and a secret blend of herbs and spices. Serve it over pasta or use it as a dipping sauce for your beer can chicken.
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For a unique and flavorful twist on beer can chicken, try making Italian baccala. This traditional Italian dish features salt-cured cod fish that is cooked with potatoes, tomatoes, and olives. The result is a savory and satisfying dish that is perfect for a special occasion or a Sunday dinner with the family.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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No beer can chicken meal is complete without a delicious appetizer, and classic bruschetta is the perfect way to start off your meal. This simple and flavorful dish is made with fresh tomatoes, garlic, basil, and olive oil on top of toasted Italian bread. It's the perfect way to whet your appetite before diving into your main course.
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PASTA AGLIO OLIO

Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Recipe: Spaghetti Aglio e Olio | Kitchn
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For a light and flavorful side dish to go with your beer can chicken, try making pasta aglio olio. This simple Italian pasta dish is made with garlic, olive oil, red pepper flakes, and spaghetti. It's quick and easy to make, and the perfect complement to any beer can chicken recipe.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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For a beer can chicken recipe that is sure to impress, try making chicken piccata. This classic Italian dish features tender chicken breasts cooked in a lemon and butter sauce with capers. It's a simple and flavorful meal that is perfect for a weeknight dinner or a special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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At the end of your beer can chicken feast, treat yourself to a slice of Italian lemon ricotta cake. This light and fluffy cake is made with ricotta cheese, lemon zest, and almond flour. It's a delicious and refreshing way to end your meal on a sweet note.
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Looking for a salad to go with your beer can chicken? Look no further than this delicious Italian salad dressing. Made with olive oil, red wine vinegar, and a blend of herbs and spices, this dressing is perfect for tossing with your favorite greens and vegetables.
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If you prefer a lighter salad dressing, try making Italian dressing to go with your beer can chicken. This tangy and flavorful dressing is made with olive oil, lemon juice, and a blend of herbs and spices. It's the perfect way to add a burst of flavor to any salad.
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Shrimp Scampi

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For a seafood twist on beer can chicken, try making shrimp scampi. This classic Italian dish features shrimp cooked in a garlic and butter sauce with a splash of white wine. Serve it over pasta or alongside your beer can chicken for a delicious and memorable meal.
Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter
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If you can't get enough of Italian lemon ricotta cake, try making these Italian lemon cookies as a lighter alternative. Made with lemon juice, lemon zest, and almond flour, these cookies are the perfect balance of sweet and tart. They make a great accompaniment to a cup of coffee or tea.
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Crispy Spicy Almond Roccoco Italian Cookie

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Looking for a unique and flavorful dessert to serve with your beer can chicken? These crispy spicy almond roccoco Italian cookies are the perfect option. Made with almond flour, honey, and a blend of spices, these cookies have a satisfying crunch and a hint of heat. They're a great way to end a meal on a high note.
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Pesto

Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
For a classic Italian sauce that goes well with just about everything, try making pesto to serve with your beer can chicken. This flavorful sauce is made with fresh basil, pine nuts, garlic, and olive oil. Use it as a marinade for your chicken or as a dipping sauce for vegetables.
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Authentic Italian Veal Milanese (Cotolette alla...

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Step up your beer can chicken game with this delicious and authentic Italian main dish – veal milanese. This traditional Italian recipe features breaded veal that is fried until golden and crispy. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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If you're looking for a beer can chicken alternative, try making this Italian one pot cod fish soup. Made with cod fish, tomatoes, and fresh herbs, this soup is full of flavor and easy to make. It's the perfect option for a cozy night in or a quick weeknight dinner.
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Italian Chopped Salad with Balsamic Dressing

Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
For a light and refreshing side dish to go with your beer can chicken, try making Italian chopped salad with balsamic dressing. This colorful and flavorful salad is made with a variety of fresh vegetables, cheese, and a tangy balsamic vinegar dressing. It's the perfect balance of healthy and delicious.
Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon
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Spagetti with Italian Sausage and Arugula

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Ingredients You Will Need

For the Cookies:

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
Italian lemon cookies are known for their simple yet flavorful ingredients. The key to achieving the perfect lemon flavor is using fresh lemon zest, which adds a bright and tangy taste to the cookies. The addition of butter and sugar gives the cookies a rich and sweet taste, while the egg and flour create a soft and chewy texture. The glaze, made with powdered sugar and lemon juice, adds a burst of citrusy sweetness to every bite. These ingredients can easily be found in your pantry, making it convenient to whip up a batch of these cookies whenever a craving strikes.

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.

Step 2: Add in the Egg and Lemon Zest

Once the butter and sugar are well combined, add in the egg and lemon zest. Mix until the egg is fully incorporated into the mixture.

Step 3: Sift in the Flour and Salt

In a separate bowl, sift together the flour and salt. Slowly add this mixture to the butter and sugar mixture, mixing until a dough forms.

Step 4: Roll and Cut the Dough

Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes and place them on a lined baking sheet.

Step 5: Bake and Cool the Cookies

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Glaze

In a small bowl, mix together the powdered sugar and lemon juice until smooth. If the glaze is too thick, add a little more lemon juice. If it's too thin, add more powdered sugar.

Step 7: Glaze and Serve

Once the cookies have cooled, drizzle the glaze over the top of each cookie. Let the glaze set for 10-15 minutes before serving. These Italian lemon cookies are perfect for any occasion and are sure to impress your friends and family. With their tangy and sweet flavor and soft and chewy texture, they are the ultimate treat for lemon lovers. So why not try this recipe out and taste the deliciousness for yourself? Your taste buds will thank you.
15 italian lemon cookie recipe Discover culinary perfection!

Another Simple Italian Lemon Cookie

yield: 48 total time: 110 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 1/4 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • 6 eggs room temperature
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice freshly squeezed
  • 1 lemon
  • 1 cup icing sugar
  • 4 tablespoons lemon juice freshly squeezed

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 25 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
  • Sugar : 7 grams
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