18+ Italian Lemon Christmas Cookie Recipe Taste The Magic Today!
Published on: Apr 6, 2024
If you're looking to add a touch of citrus to your Christmas cookie spread, look no further than this delicious Italian lemon Christmas cookie recipe. These cookies are a refreshing twist on traditional holiday treats and are sure to be a hit with friends and family. With a perfect balance of sweet and tangy flavors, these cookies are easy to make and will add a burst of sunshine to your holiday celebrations. Let's dive into the recipe and get baking!
Looking for a unique and delicious way to celebrate the holidays? Look no further than this easy homemade Italian Christmas bread recipe for Panettone. This sweet and fluffy bread is traditionally served during Christmas in Italy, and for good reason – it's absolutely delicious.
Made with candied fruits, raisins, and a hint of citrus, this Panettone is sure to become a family favorite. And the best part? It's surprisingly easy to make at home. So why wait? Bring a taste of Italy to your holiday table with this irresistible Panettone recipe.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
If you're tired of the same old desserts during the holidays, it's time to switch things up with this Italian Christmas strudel recipe. This flaky and sweet pastry is filled with a delicious mixture of apples, raisins, and almonds, making it the perfect addition to any holiday spread.
Not only is it a delicious treat, but it's also a fun and festive way to incorporate some Italian flavors into your Christmas celebration. So don't be afraid to try something new this year and surprise your guests with this mouthwatering Italian Christmas strudel.
For a truly authentic Italian Christmas experience, you can't go wrong with Panettone. This sweet bread is a staple in Italian households during the holiday season, and it's easy to see why. With its soft and fluffy texture and rich flavor, it's the perfect treat to enjoy with a cup of coffee or tea on a cold winter's day.
And the best part? You can make it at home with just a few simple ingredients. So skip the store-bought Panettone this year and impress your loved ones with your very own homemade version.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
While salads may not be the first thing that comes to mind when you think of Christmas, this Italian Christmas salad is a must-try for any holiday gathering. Made with a variety of seasonal vegetables and a light and zesty dressing, this salad is a refreshing and healthy addition to any holiday meal.
Plus, it's a great way to balance out some of the richer and heavier dishes typically served during Christmas. So why not add a touch of freshness to your holiday table with this delicious Italian Christmas salad?
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Looking for a unique and tasty cookie to add to your holiday baking list? Look no further than these crispy and spicy almond Roccoco cookies. These small and thin Italian cookies are packed with flavor and are perfect for dipping in a cup of hot cocoa or coffee.
With a hint of spice and a crunch from the almonds, these cookies are sure to be a hit with your friends and family. And the best part? They're easy to make and can be stored for up to a week, so you can enjoy them throughout the holiday season.
It wouldn't be a true Italian Christmas without a platter of delicious cookies to share with your loved ones. These Italian Christmas cookies are a staple in many households during the holiday season, and for good reason – they're absolutely delicious.
From classic butter cookies to spiced almond cookies and everything in between, this collection of Italian Christmas cookies has something for everyone. So why not add a touch of Italy to your holiday traditions with these delightful cookies?
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
If you're a fan of Panettone, then you'll love this traditional recipe for Italian Christmas bread. Made with a soft and airy dough and studded with candied fruits and raisins, this bread is a must-have for any holiday celebration.
You can enjoy it on its own, or use it to make French toast or bread pudding for a decadent holiday breakfast. So why not give this Panettone recipe a try and experience the delicious flavors of Italy this Christmas?
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a twist on traditional Panettone, try making this Italian Panettone bread recipe. This version is a bit denser and has a richer flavor thanks to the addition of honey and brandy-soaked raisins.
It's a delicious alternative to the classic Panettone and is perfect for enjoying with a cup of tea or coffee on a cold winter's day. So why not add this Italian Panettone bread to your holiday baking list this year?
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
No Italian Christmas celebration is complete without a loaf of Panettone on the table. And this traditional recipe for Christmas Panettone is sure to become a holiday favorite in your household.
Made with a combination of dried and candied fruits, this bread has a wonderful texture and flavor that is truly irresistible. So why not give this traditional Italian Panettone a try this Christmas and enjoy a taste of Italy?
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Authentic Italian Christmas Cookies
Main Ingredients: Flour, Eggs, Butter, Baking Powder, Sugar, Seed, Lemon
For a truly authentic taste of Italy, these Italian Christmas cookies are a must-try. These traditional cookies are made with simple ingredients but are bursting with flavor and are perfect for sharing with friends and family during the holidays.
From buttery shortbread cookies to spiced biscotti and chocolate-dipped hazelnut cookies, this collection of authentic Italian Christmas cookies has something for everyone. So why not add a touch of Italian charm to your holiday baking this year?
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a show-stopping dessert for your holiday gathering, this Pandoro Christmas tree cake is sure to impress. This Italian Christmas cake is shaped like a Christmas tree and is studded with chocolate chips and topped with a decadent chocolate glaze.
Not only is it a delicious treat, but it's also a fun and festive addition to any Christmas spread. So why not surprise your guests with this unique and delicious Italian Christmas cake?
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian Ricotta cookies are a must-try for any holiday cookie exchange. Made with ricotta cheese and flavored with lemon and vanilla, these soft and pillowy cookies are a delight to eat.
And the best part? They're easy to make and can be decorated with colorful sprinkles for a festive touch. So why not add these Italian Ricotta cookies to your holiday baking list this year?
For a twist on traditional Italian Christmas cookies, try making these Italian Ricotta Christmas cookies. Made with ricotta cheese and flavored with almond and lemon, these cookies have a unique and irresistible flavor that will have your guests coming back for more.
Plus, they're easy to make and can be decorated with your favorite holiday sprinkles for a touch of festive fun. So why not give these Italian Ricotta Christmas cookies a try this holiday season?
For a refreshing and healthy addition to your holiday meal, try making this Christmas salad. Made with a mix of seasonal vegetables and dressed with a light and tangy vinaigrette, this salad is a great way to balance out some of the richer dishes typically served during Christmas.
Plus, the vibrant colors of the vegetables make for a beautiful and festive presentation on your holiday table. So why not add this Christmas salad to your menu this year?
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian spice cake is a delicious and festive treat to enjoy during the holiday season. Made with warm spices like cinnamon, nutmeg, and allspice, this cake is bursting with flavor and is perfect for enjoying with a cup of coffee or tea.
And the best part? It's easy to make and can be decorated with a dusting of powdered sugar or a drizzle of icing for a touch of holiday cheer. So why not add this Christmas Italian spice cake to your holiday baking list?
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
If you're in the mood for a cookie that's packed with flavor and texture, then these Cucciddati Italian Christmas cookies are just what you need. These fig-filled cookies are spiced with cinnamon and cloves and are a popular holiday treat in Italy.
Not only are they delicious, but they also make for a beautiful presentation on any holiday cookie platter. So why not add these Cucciddati cookies to your holiday baking repertoire?
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
For a truly authentic taste of Italy, try making these traditional Italian Christmas Eve doughnuts. These light and fluffy doughnuts are flavored with lemon and vanilla and are a staple in many Italian households during the holiday season.
They're easy to make and can be served with a dusting of powdered sugar or a drizzle of honey for a touch of sweetness. So why not add these traditional Italian Christmas Eve doughnuts to your holiday menu?
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a unique and flavorful twist on traditional Italian Christmas cookies, try these spiced Italian fig cookies. Made with a blend of warm spices like cinnamon and nutmeg, these cookies are bursting with flavor and will add a touch of holiday cheer to any gathering.
And the best part? They're easy to make and can be decorated with a drizzle of icing or a sprinkle of powdered sugar for a festive touch. So why not give these spiced Italian Christmas fig cookies a try this holiday season?
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
For a fun and festive dessert that's perfect for sharing, try making Struffoli di Natale – a traditional Italian Christmas treat. These small and sweet dough balls are fried and coated in honey and sprinkles, making them a delicious and fun addition to any holiday spread.
Not only are they delicious, but they also make for a beautiful presentation on your holiday table. So why not add this unique and tasty Italian Christmas dessert to your holiday traditions?
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you love figs, then you'll love these Cuccidati – traditional Italian fig cookies. These cookies are filled with a sweet and flavorful fig filling and are a popular holiday treat in Italy.
Not only are they delicious, but they also make for a beautiful presentation on any holiday cookie platter. So why not add these Cuccidati cookies to your holiday baking list this year and enjoy a taste of Italy?
Ingredients You'll Need
For the cookies:
All-purpose flour
Butter
Granulated sugar
Eggs
Lemon zest
Lemon juice
Baking powder
Salt
For the glaze:
Confectioners' sugar
Lemon juice
Lemon zest
Instructions
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the lemon zest and lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until well combined.
Roll the dough into small balls and place them onto a lined baking sheet.
Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are golden brown.
While the cookies are cooling, make the glaze by mixing together the confectioners' sugar, lemon juice, and lemon zest until smooth.
Dip the cooled cookies into the glaze and let them dry on a wire rack.
Sprinkle with additional lemon zest for an extra burst of flavor and color.
Serve and enjoy your delicious Italian lemon Christmas cookies!
These cookies are perfect for holiday parties, cookie exchanges, or as a tasty treat to enjoy at home with a warm cup of tea. The combination of lemon and sugar creates a delicate and zesty flavor that will leave your taste buds wanting more. Plus, the bright yellow color adds a festive touch to any dessert spread.
Not only are these cookies delicious, but they are also easy to make with simple ingredients that you may already have in your pantry. And with the added touch of lemon, they offer a refreshing break from the usual rich and heavy holiday desserts.
So why not add a taste of Italy to your Christmas cookie lineup this year? Your family and friends will thank you for it. Happy baking!
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