20 Italian Lemon Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Italian lemon chicken is a classic dish that brings together the tangy flavors of lemon and the tender juiciness of chicken. This versatile recipe can be made in various ways, from a simple weeknight meal to an elegant dinner party dish. In this article, we will dive into the details of creating the perfect Italian lemon chicken, from marinating the chicken to adding the final touches of flavor. So, roll up your sleeves and get ready to make a delicious and flavorful chicken dish that will impress your taste buds and your guests.

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Indulge in the rich flavors of Italy with this delicious chicken and rice casserole. Tender chicken breasts are layered with creamy risotto, tangy tomatoes, and savory Italian herbs, creating a hearty and satisfying dish that is perfect for any occasion. Plus, it's a one-pot meal, making clean-up a breeze!
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This classic Italian dish features tender chicken breasts cooked in a zesty lemon sauce. The combination of bright citrus and bold herbs creates a burst of flavor in every bite. Serve it over a bed of pasta or alongside a fresh salad for a complete and delicious meal.
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Italian Lemon Chicken Foil Packet

Main Ingredients: Chicken Tenderloins, Red Potatoes, Large Red Onions
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Take your chicken to the grill with this easy and flavorful foil packet recipe. Tender chicken breasts are marinated in a tangy lemon and herb mixture, then cooked to perfection in a foil packet. The result is a juicy and delicious chicken dish with minimal clean-up required.
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Chicken Scampi

Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
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This Italian-inspired dish takes the classic shrimp scampi and gives it a chicken twist. Tender chicken breasts are cooked in a garlic and herb butter sauce, then served over a bed of pasta for a hearty and flavorful meal that is sure to be a hit with the whole family.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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This mouthwatering chicken dish is a staple in Italian cuisine. Thinly sliced chicken breasts are coated in a crispy breadcrumb crust and topped with a tangy lemon and caper sauce. Serve it with your favorite pasta or vegetables for a delicious and satisfying meal.
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Southern Italian Lemon Chicken with Zucchini and...

Main Ingredients: Boneless Skinless Chicken, Salt, Freshly Ground Black
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Put a Southern twist on traditional Italian flavors with this lemon chicken dish. Tender chicken breasts are cooked in a flavorful lemon and herb sauce, then served with zucchini and squash for a healthy and delicious meal that is perfect for any night of the week.
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30-Minute Italian Lemon Chicken Saute

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Kosher Salt
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If you're in need of a quick and easy dinner, look no further than this 30-minute Italian lemon chicken sauté. Tender chicken breasts are cooked in a flavorful lemon and herb sauce, then served over a bed of pasta for a filling and delicious meal in no time.
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Lemon Chicken Piccata

Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
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Put a twist on traditional chicken piccata with this lemon chicken version. Tender chicken breasts are cooked in a tangy lemon and caper sauce, then served with your favorite pasta or vegetables for a tasty and satisfying meal.
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Slow Cooker Italian Lemon Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Salt
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Let your slow cooker do all the work with this easy and flavorful Italian lemon chicken recipe. Tender chicken breasts are cooked in a zesty lemon and herb sauce, resulting in a tender and delicious chicken dish that is perfect for a busy weeknight.
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One-Pan Italian Garlic Lemon Chicken Bake-A Complete...

Main Ingredients: Chicken Thighs, Fresh Lemon Juice, Garlic Cloves, Dijon
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This one-pan Italian garlic lemon chicken bake is a complete meal in one dish. Tender chicken breasts are cooked with savory Italian herbs, tangy lemon, and garlic, then served alongside roasted potatoes and vegetables for a hearty and satisfying meal.
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This hearty stew is a staple in Italian cuisine. Tender chicken and vegetables are cooked in a rich and flavorful tomato broth, creating a comforting and delicious meal that is perfect for a cold day.
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Heathy Italian Chopped Salad

Main Ingredients: Spinach, Romaine, Chickpeas, Salami, Chicken, Basil
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Add some freshness to your Italian meal with this healthy chopped salad. Crisp lettuce, fresh vegetables, and tangy Italian dressing create a light and flavorful side dish that pairs perfectly with any chicken dish.
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One Pan Creamy Italian Lemon Chicken Mushroom and...

Main Ingredients: Butter, Salt, Chicken Thighs, Garlic, Cremini
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Get dinner on the table in no time with this one-pan creamy Italian lemon chicken mushroom and spinach dish. Tender chicken breasts are cooked in a creamy lemon and herb sauce, then served with mushrooms and spinach for a delicious and easy meal.
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Italian Chopped Salad with Balsamic Dressing

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Switch up your salad game with this Italian chopped salad with balsamic dressing. Crisp lettuce, fresh vegetables, and tangy balsamic dressing create a flavorful and satisfying salad that is the perfect accompaniment to any Italian meal.
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Chicken Piccata with Artichokes

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Take your chicken piccata to the next level with the addition of artichokes. Tender chicken breasts are cooked in a tangy lemon and caper sauce, then served with artichokes for a delicious and unique twist on this classic Italian dish.
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Italian Chicken Cutlets

Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian chicken cutlets are a flavorful and easy weeknight meal option. Thinly sliced chicken breasts are coated in a crispy breadcrumb crust and pan-fried until golden brown, creating a delicious and satisfying dish that pairs well with any side dish.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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Transport yourself to the streets of Italy with this authentic chicken cacciatore recipe. Tender chicken, vegetables, and herbs are cooked in a rich tomato sauce, creating a hearty and flavorful dish that is perfect for a family dinner.
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Main Ingredients: Chicken, Salt, Black Pepper, Paprika, Vegetable Oil
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Tuscan Chicken Pasta

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Marinating the Chicken

One of the key elements in making the perfect Italian lemon chicken is marinating the chicken beforehand. This step allows the chicken to absorb all the flavors and become tender and juicy. To make the marinade, combine lemon juice, olive oil, garlic, oregano, and salt in a bowl. You can also add some lemon zest for an extra burst of flavor. Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Let the chicken marinate in the refrigerator for at least 30 minutes or up to 8 hours for maximum flavor.

The Importance of Marinating Time

The longer you marinate the chicken, the more flavorful it will be. The acid in the lemon juice helps to tenderize the chicken, making it more succulent. The garlic and oregano add a savory depth of flavor, and the salt helps to enhance all the other ingredients. So, if time allows, it is best to let the chicken marinate for several hours.

Alternative Marinade Options

While this marinade is a classic and delicious option, you can also experiment with different flavors. For a spicier version, add some red pepper flakes to the marinade. You can also substitute the olive oil with avocado oil for a healthier option. Additionally, you can swap out the lemon juice for lime juice or orange juice for a different twist on this recipe.

Cooking the Chicken

After marinating, it's time to cook the chicken. You can choose to grill, bake, or pan-fry the chicken, depending on your preference. Whichever method you choose, make sure the internal temperature of the chicken reaches 165°F for safe consumption.

Grilling the Chicken

Grilling the chicken adds a delicious smoky flavor to the dish. Preheat your grill to medium-high heat and lightly oil the grates. Place the chicken on the grill and cook for 6-8 minutes per side, or until it reaches the desired internal temperature.

Baking the Chicken

Preheat your oven to 375°F and place the chicken in a baking dish. Bake for 25-30 minutes or until the chicken is fully cooked. You can also broil the chicken for the last 2-3 minutes for a crispy and golden exterior.

Pan-Frying the Chicken

Heat a large skillet over medium-high heat and add some olive oil to the pan. Once the oil is hot, add the chicken and cook for 6-8 minutes per side, or until it reaches the desired internal temperature. You can also finish cooking the chicken in the oven for a few minutes for a more evenly cooked chicken.

Adding Final Flavors

Once the chicken is cooked, you can add some final touches of flavor to enhance the dish even more. Squeeze some fresh lemon juice over the chicken and sprinkle some chopped parsley for a pop of color and freshness. You can also serve the chicken with a side of lemon wedges for an extra burst of tanginess. In conclusion, Italian lemon chicken is a delicious and versatile dish that can be made in various ways. By marinating the chicken and cooking it to perfection, you can create a flavorful and tender chicken dish that will impress anyone who tries it. So, follow this recipe and customize it to your liking to create the perfect Italian lemon chicken every time.
20 italian lemon chicken recipe Elevate your taste buds!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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