16 Italian Lemon Cheesecake Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Lemon cheesecake is a classic Italian dessert that is loved by many around the world. The tangy and creamy flavor of this dessert is the perfect combination to satisfy any sweet tooth. If you are a fan of cheesecake and looking to try something new, then this Italian lemon cheesecake recipe is a must-try. In this article, we will provide you with all the necessary steps to make a delicious and authentic Italian lemon cheesecake. So, let's get started and indulge in this delectable treat!

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This traditional Italian pasta dish may seem simple, but it packs a punch of flavor. Made with just a few ingredients, including garlic, olive oil, and red pepper flakes, this dish is perfect for a quick and easy weeknight meal. The added flavor from the beer can chicken juices makes it even more delicious.
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This classic Italian dish features tender chicken breasts coated in a tangy lemon and caper sauce. The chicken is cooked on the beer can, infusing it with even more flavor. Serve it over a bed of pasta or with a side of roasted vegetables for a well-rounded and satisfying meal.
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Ingredients You Will Need

Graham Cracker Crust:

  • 1 and ½ cups of graham cracker crumbs
  • ⅓ cup of melted butter
  • ¼ cup of granulated sugar

Cheesecake Filling:

  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs, at room temperature
  • ½ cup of sour cream
  • 2 tablespoons of lemon zest
  • ¼ cup of lemon juice
  • 1 teaspoon of vanilla extract

Step by Step Instructions

1. Preparing the Graham Cracker Crust:

1. Preheat your oven to 350°F and lightly grease a 9-inch springform pan with butter.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well combined.
3. Pour the mixture into the prepared springform pan and press it down firmly using your hands or the back of a spoon.
4. Bake the crust in the preheated oven for 10 minutes and let it cool while you prepare the filling.

2. Making the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the filling over the cooled crust and smooth out the top.
5. Bake the cheesecake in the preheated oven for 40-45 minutes or until the edges are set and slightly golden.
6. Turn off the oven and leave the cheesecake inside for an additional 10 minutes with the oven door slightly open.
7. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
8. Let the cheesecake cool completely at room temperature before refrigerating it for 4-6 hours or overnight.

3. Serving and Garnishing:

1. Once the cheesecake is completely chilled, remove it from the springform pan.
2. Garnish the top with additional lemon zest and fresh berries, if desired.
3. Slice and serve the lemon cheesecake cold as a delicious and refreshing dessert.

Final Thoughts

This Italian lemon cheesecake recipe is a perfect balance of creamy and tangy flavors that will surely impress your taste buds. It is a simple and easy-to-follow recipe that can be made in advance for any special occasion. So, why not give this recipe a try and indulge in a slice of this delectable Italian dessert? We guarantee it will become a family favorite in no time!

16 italian lemon cheesecake recipe Deliciousness awaits you!

Italian Stuffed Artichokes

yield: 4 total time: 110 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 artichokes firm and bright in color
  • 1 lemon juiced and zested, divided
  • 1 1/2 cups breadcrumbs
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup asiago cheese fresh, finely grated
  • 4 garlic cloves minced
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 teaspoons olive oil
  • 2 cups water
  • 1 cup wine Pinot Grigio

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 780 milligrams
  • Sugar : 4 grams
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