19 Italian Lemon Cake Recipe Easy You Won't Believe The Taste!
Published on: Mar 16, 2024
Looking for a delicious and easy dessert recipe to impress your friends and family? Look no further than this Italian lemon cake recipe! Bursting with tangy lemon flavor and topped with a sweet glaze, this cake is sure to become a new favorite. Plus, it's simple enough for even beginner bakers to make. So grab your ingredients and get ready to satisfy your sweet tooth with this mouth-watering dessert.
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
Indulge in the flavors of Italy with this delicious and easy Italian Lemon Cake recipe. Made with simple ingredients like lemon, ricotta cheese, and almond flour, this cake is the perfect balance of tart and sweet. The creamy ricotta adds a richness to the cake while the lemon adds a refreshing zing. Serve it for dessert or with a cup of coffee for a comforting treat.
2of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a new twist on the classic Italian Lemon Cake? Try this Italian Lemon Ricotta Cake recipe. The addition of ricotta cheese in the batter gives the cake a creamy texture and a subtle tanginess. The lemon zest and juice add a bright and refreshing flavor, making it the perfect dessert for any occasion. Top it with a dusting of powdered sugar for a beautiful finish.
Elevate your next dinner party with these delicious Italian Stuffed Artichokes. This traditional Italian dish is made by stuffing artichokes with a flavorful mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. Baked until tender and golden brown, these artichokes are a show-stopping appetizer or side dish. Serve them with a squeeze of lemon juice for a burst of freshness.
For a decadent dessert that will impress your guests, try this Creamy Limoncello Italian Ricotta Cake. This moist and flavorful cake is made with ricotta cheese, limoncello liqueur, and lemon zest. The addition of limoncello gives the cake a subtle boozy kick while the ricotta keeps it moist and creamy. Top it off with a lemon glaze for the ultimate indulgence.
No Italian recipe collection is complete without a delicious Bolognese sauce recipe. This authentic Italian Bolognese sauce is made with ground beef, pancetta, carrots, onions, and San Marzano tomatoes. The key to making a rich and flavorful Bolognese sauce is to let it simmer for a few hours, allowing all the flavors to develop. Serve it over pasta for a hearty and satisfying meal.
This Italian Lemon Ricotta Cake is a must-try for all lemon lovers. Made with lemon zest, lemon juice, and ricotta cheese, this cake is bursting with lemon flavor. The ricotta adds a creamy texture while the lemon provides a refreshing tang. Dust it with powdered sugar and serve it with a side of fresh berries for a beautiful and delicious dessert.
Experience the flavors of the sea with this classic Italian dish – Baccala. This salt-cured cod is cooked in a flavorful tomato sauce with garlic, parsley, and capers. The result is a tender and savory fish dish that will transport you to the Italian coast. Serve it with crusty bread for dipping in the delicious sauce.
8of 20
ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
This Italian Blueberry Ricotta Cake is a perfect summer dessert. Bursting with fresh blueberries, this cake is light, moist, and full of flavor. The ricotta adds a creamy texture while the blueberries provide a burst of sweetness. Serve it with a dollop of whipped cream for a delicious and refreshing treat.
9of 20
Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This Classic Bruschetta recipe is a staple in any Italian household. Made with fresh tomatoes, garlic, basil, and olive oil, this simple and flavorful appetizer is perfect for any occasion. The key to making the perfect bruschetta is to use ripe and juicy tomatoes. Serve it on top of slices of toasted baguette for a delicious and easy starter.
10of 20
PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Satisfy your pasta cravings with this classic Italian dish – Pasta Aglio Olio. This simple and flavorful pasta is made with garlic, red pepper flakes, parsley, and olive oil. The key to making this dish is to cook the pasta al dente and toss it with the garlic and oil mixture. Serve it with a sprinkle of Parmesan cheese for a delicious and comforting meal.
11of 20
Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Chicken Piccata recipe is a staple in many Italian restaurants, and for good reason. Tender chicken cutlets are cooked in a delicious lemon and caper sauce until golden and flavorful. The key to making this dish is to pound the chicken thinly and to use freshly squeezed lemon juice. Serve it with a side of pasta or roasted vegetables for a complete meal.
12of 20
Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
Indulge in the flavors of Italy with this delicious Italian Almond Cake. Made with almond flour, almond extract, and Amaretto liqueur, this cake is moist, nutty, and full of flavor. The Amaretto adds a subtle boozy kick while the almond flour gives the cake a unique texture. Top it with a sprinkle of sliced almonds for a beautiful and delicious finish.
Add a touch of Italian flavor to your salads with this homemade Italian Salad Dressing. Made with olive oil, balsamic vinegar, Dijon mustard, and Italian herbs, this dressing is easy to make and full of flavor. Use it on your favorite salads or as a marinade for chicken or seafood for a delicious and versatile dressing.
This classic Italian Dressing is a must-have in any kitchen. Made with simple ingredients like olive oil, red wine vinegar, garlic, and Italian herbs, this dressing is bursting with flavor. Use it to dress your green salads, pasta salads, or as a marinade for meats. You can also add a touch of honey or Dijon mustard for a sweeter or tangier dressing.
15of 20
Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Impress your dinner guests with this delicious and easy Shrimp Scampi recipe. This classic Italian dish is made with garlic, white wine, butter, and parsley, and served over a bed of pasta. The key to making the perfect shrimp scampi is to cook the shrimp quickly over high heat. Serve it with a squeeze of fresh lemon juice for a burst of freshness.
These Italian Lemon Cookies are a light and refreshing treat. Made with lemon zest, lemon juice, and powdered sugar, these cookies are a perfect balance of tart and sweet. The lemon flavor intensifies as the cookies sit, making them even more delicious the next day. Serve them with a cup of hot tea or coffee for a delightful afternoon snack.
17of 20
Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
No Italian recipe collection is complete without a delicious pesto recipe. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this classic Italian sauce is versatile and bursting with flavor. Use it to top your pasta, pizza, or sandwiches for an easy and delicious meal. You can also freeze it for later use.
18of 20
Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This Authentic Italian Veal Milanese, also known as Cotolette alla Milanese, is a classic Italian dish that is sure to impress. Thinly pounded veal cutlets are coated in breadcrumbs and Parmesan cheese, and then fried until golden and crispy. Serve it with a fresh arugula salad and a squeeze of lemon juice for a delicious and satisfying meal.
19of 20
Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian One Pot Cod Fish Soup is the ultimate comfort food. Made with cod fillets, potatoes, tomatoes, and herbs, this soup is hearty, flavorful, and easy to make. The fish cooks in the soup, making it tender and full of flavor. Serve it with a slice of crusty bread for dipping for a cozy and delicious meal.
20of 20
Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This Italian Chopped Salad with Balsamic Dressing is a perfect side dish for any Italian meal. Made with fresh vegetables, olives, and mozzarella cheese, this salad is colorful, flavorful, and full of texture. The balsamic dressing adds a tangy and sweet balance to the salad. Serve it as a side or add some protein for a complete meal.
Simple Ingredients, Impressive Results
What You'll Need:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 tablespoon lemon zest
1 tablespoon lemon juice
¼ cup powdered sugar
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir until well combined.
3. Add in the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, and milk. Slowly pour the wet ingredients into the dry mixture, stirring until just combined.
5. Gently fold in the lemon zest and lemon juice.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
8. In a small bowl, mix together the powdered sugar and 1 tablespoon of lemon juice until it forms a thick glaze.
9. Drizzle the glaze over the cooled cake.
10. Serve and enjoy your delicious Italian lemon cake!
A Delicious Twist on a Classic Dessert
This Italian lemon cake recipe is a refreshing and unique take on the traditional lemon cake. The addition of lemon zest and juice gives it a bold and zesty flavor that will leave your taste buds tingling. Plus, the powdered sugar glaze adds a touch of sweetness that perfectly balances out the tanginess of the lemon. This dessert is the perfect combination of sweet and tart.
Perfect for Any Occasion
Whether you're looking for a light and summery dessert or a delightful treat for a special occasion, this Italian lemon cake is the perfect choice. Its simple yet elegant presentation makes it a great addition to any dinner party or potluck. And with its easy preparation, you can whip up this delicious cake in no time.
Conclusion
In conclusion, this Italian lemon cake recipe is a must-try for any lemon lover. Its simple ingredients and easy preparation make it a great choice for beginner bakers and its tangy and sweet flavors will impress even the most experienced dessert connoisseur. So why not give it a try and indulge in a slice of this delicious cake today?
