20 Italian Lemon Cake Food Network Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
If you're a fan of tangy and refreshing desserts, then you'll love this Italian lemon cake recipe from the Food Network. This recipe is a true classic, passed down through generations of Italian families. It's a perfect balance of sweet and tart, and the texture is light and moist. With simple ingredients and easy instructions, this Italian lemon cake is a must-try for any dessert lover.
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake is the perfect way to end a meal. The tangy lemon and creamy ricotta cheese make for a perfect pairing. This cake is light, moist, and bursting with flavor. It’s also incredibly easy to make, using simple ingredients that you probably already have in your pantry. Trust us, your taste buds will thank you for this one.
Looking for a unique and delicious appetizer? Look no further than these Italian Stuffed Artichokes. This recipe takes the classic stuffed artichoke to a whole new level with a flavorful breadcrumb and cheese mixture. These artichokes are sure to be a crowd-pleaser at your next gathering.
Get ready to indulge in this creamy and decadent Limoncello Italian Ricotta Cake. The addition of Limoncello liqueur gives this cake a burst of flavor that will leave you wanting more. With a soft and moist texture, this cake is perfect for any occasion. Serve it with a dollop of whipped cream for the ultimate dessert experience.
Bolognese sauce is a staple in Italian cuisine, but many people struggle to achieve that perfect, rich flavor. Look no further, because we have the secret to making an authentic and delicious Bolognese sauce. This recipe uses simple ingredients and a slow cooking process to create a sauce that will have everyone asking for seconds.
Another Italian lemon ricotta cake recipe? Trust us, this one is worth trying. This recipe uses a combination of lemon juice, lemon zest, and ricotta cheese to create a cake that is both tangy and creamy. It’s the perfect dessert for any occasion – from a casual dinner party to a special celebration.
If you’re looking for a unique and flavorful seafood dish, give this Italian Baccala recipe a try. Baccala, or salted cod, is a traditional Italian dish that is typically served during the holiday season. This recipe uses simple ingredients to achieve a delicious and tender fish that is perfect for any time of year.
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ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
Blueberry lovers, this one’s for you. This Italian Blueberry Ricotta Cake is the perfect combination of tart and sweet. The addition of ricotta cheese gives this cake a moist and creamy texture, while the blueberries add a burst of flavor. Serve it with a cup of coffee for the ultimate dessert experience.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
No Italian meal is complete without a classic bruschetta. This simple and delicious appetizer is made with fresh tomatoes, basil, and garlic, and served on top of crusty bread. It’s the perfect way to start off any meal and will have your guests asking for the recipe.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio, or pasta with garlic and oil, is a classic Italian dish that is simple yet bursting with flavor. This recipe uses just a few ingredients to create a dish that is perfect for a quick weeknight dinner or a fancy dinner party. Don’t underestimate the power of simplicity – this dish is sure to impress.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Chicken Piccata recipe is a classic Italian dish that is sure to become a family favorite. The chicken is cooked in a flavorful lemon and caper sauce, making it tender and juicy. This dish is perfect for a special occasion or a weeknight dinner – either way, it’s sure to be a hit.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
If you’re looking for a dessert that is both delicious and gluten-free, this Italian Almond Cake is the perfect choice. Made with almond flour, this cake has a light and delicate texture and is bursting with almond flavor. Serve it with a dusting of powdered sugar for a beautiful and tasty dessert.
Forget store-bought salad dressings – this homemade Italian Salad Dressing is easy to make and tastes way better. Made with simple ingredients like olive oil, vinegar, and Italian herbs, this dressing is perfect for any type of salad. It’s also great as a marinade for chicken or fish.
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Italian Lemon Cake
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
This Italian Lemon Cake is a must-try for all lemon lovers. The cake is light and fluffy, and the lemon glaze on top adds the perfect amount of tanginess. It’s a great dessert for any occasion and is sure to impress your guests.
If you’re looking for a versatile and delicious dressing, this Italian Dressing is the one for you. Made with simple ingredients like olive oil, vinegar, and herbs, this dressing is perfect for salads, marinades, and even as a dip for bread. It’s easy to make and adds a burst of flavor to any dish.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This Shrimp Scampi recipe is a classic Italian dish that is perfect for seafood lovers. The shrimp is cooked in a delicious garlic and butter sauce, making it tender and flavorful. Serve it over pasta or with a side of crusty bread for a complete meal.
These Italian Lemon Cookies are the perfect combination of sweet and tangy. The lemon glaze on top adds the perfect amount of zing to these soft and chewy cookies. They’re great for any occasion and are sure to be a hit with both kids and adults.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Pesto is a classic Italian sauce that is incredibly versatile and easy to make. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is perfect for pasta, sandwiches, and even as a spread for bread. Once you try homemade pesto, you’ll never go back to store-bought.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
If you’re looking to impress your dinner guests, this Authentic Italian Veal Milanese recipe is the way to go. This dish features thinly pounded veal cutlets coated in breadcrumbs and fried to perfection. Serve it with a side of pasta or a fresh salad for a complete meal.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian One Pot Cod Fish Soup is the perfect comfort food for a cold winter day. Packed with vegetables, herbs, and tender cod fish, this soup is both hearty and nutritious. And the best part? It only requires one pot, making cleanup a breeze.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This Italian Chopped Salad with Balsamic Dressing is a great way to incorporate more vegetables into your diet. The combination of crisp lettuce, vegetables, and a tangy balsamic dressing makes for a delicious and healthy salad. Serve it as a side or add some grilled chicken for a complete meal.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
1/3 cup lemon zest
1/2 cup fresh lemon juice
1/2 cup whole milk
1 cup confectioners' sugar
1/4 cup limoncello liqueur
Instructions
To start off, preheat your oven to 350 degrees F and prepare a 10-inch bundt pan by greasing it with butter and dusting it with flour.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Then, mix in the lemon zest and lemon juice.
Slowly add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared bundt pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the glaze by whisking together the confectioners' sugar and limoncello liqueur in a small bowl.
Once the cake is done, let it cool for 10 minutes before turning it out onto a wire rack. While it's still warm, brush the glaze all over the cake, allowing it to soak in.
Once the cake is completely cooled, dust it with some additional confectioners' sugar for a finishing touch.
Final Thoughts
This Italian lemon cake is the perfect dessert for any occasion. It's simple yet elegant, and the burst of lemon flavor is sure to please your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. With this recipe from the Food Network, you can bring a taste of Italy to your own kitchen. Buon appetito!
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