19 Italian Lemon Butter Sauce Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
One of the most versatile and flavorful sauces in Italian cuisine is lemon butter sauce. This tangy and creamy sauce is the perfect addition to any dish, from pasta to seafood to chicken. The bright and refreshing flavors of lemon combined with rich and velvety butter make for a delicious and indulgent meal. In this article, we will share a professional and well-organized recipe for making this delectable Italian lemon butter sauce.
If you're looking for a classic and hearty sauce to pair with your beer can chicken, then look no further than a traditional Italian bolognese sauce. This rich and flavorful sauce is made with a base of diced onions, carrots, and celery, slowly cooked with ground beef, tomatoes, and herbs. The long cooking process allows the flavors to develop and create a delicious sauce that will elevate your chicken to new heights.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
A tangy and buttery sauce like lemon butter is the perfect complement to the smoky and savory flavors of beer can chicken. This sauce is made with a base of butter, garlic, and fresh lemon juice, and can be easily whipped up in just a few minutes. Drizzle it over your chicken before serving for a burst of bright and zesty flavor.
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Creamy Lemon Butter Sauce
Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt
If you want to take your lemon butter sauce to the next level, try adding some cream to create a creamy lemon butter sauce. The richness of the cream adds a luxurious touch to the tangy and buttery flavors, making it a perfect match for your beer can chicken. Serve it alongside the chicken or drizzle it on top for a decadent finishing touch.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic base for many Italian dishes. Made with a roux of butter and flour, then combined with milk and seasonings, this creamy and velvety sauce is a great option for beer can chicken. It adds a subtle richness to the chicken, while still allowing the flavors of the chicken to shine through.
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Simple Lemon Butter Sauce
Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
If you're short on time but still want to add a flavorful sauce to your beer can chicken, a simple lemon butter sauce is the way to go. Made with just three ingredients – butter, lemon juice, and garlic – this sauce is quick and easy to make, but still packs a punch of flavor. It's a great option for a weeknight dinner or a last-minute get-together with friends.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a classic and versatile sauce that goes well with just about anything, try making your own homemade marinara sauce. This simple sauce is made with tomatoes, onions, garlic, and herbs, and can be easily customized to your liking. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that pairs perfectly with beer can chicken. Made with butter, cream, and parmesan cheese, this rich and flavorful sauce adds a touch of elegance to any meal. Drizzle it over your chicken or serve it on the side for dipping.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're feeling adventurous, try making a white wine cream sauce for your beer can chicken. This sauce is made with a base of white wine, cream, and shallots, and is often served with ravioli. But it also makes a delicious accompaniment to chicken, adding a touch of sophistication to your meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
A simple white wine sauce can also be a great option for beer can chicken. Made with a base of white wine, butter, and garlic, this sauce is light and flavorful, allowing the chicken to be the star of the dish. Serve it on the side or pour it over the chicken before roasting for a deliciously juicy and flavorful result.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
If you're a fan of pizza, then you'll love using a homemade pizza sauce on your beer can chicken. This sauce is made with canned tomatoes, garlic, herbs, and a touch of honey for sweetness. It's easy to make and adds a delicious and familiar flavor to your chicken.
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The Hirshon Italian Salmoriglio Sauce – Salsa al...
Main Ingredients: Olive Oil, Lemon, Hot Water, Italian Parsley, Garlic
Salmoriglio sauce, also known as salsa al limone, is a tangy and herbaceous sauce that is often served with grilled meats in Italy. Made with fresh lemon juice, olive oil, and herbs, this sauce adds a bright and refreshing flavor to your beer can chicken. Brush it on during cooking or serve it on the side for dipping.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
For a taste of Sicily, try making a simple and beautiful Sicilian tomato sauce for your beer can chicken. This sauce is made with fresh tomatoes, garlic, and herbs, and is cooked down to create a thick and flavorful sauce. Serve it over your chicken for a taste of the Mediterranean.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you want to take your pizza sauce to the next level, try making your own from scratch. This perfect homemade pizza sauce is made with a base of canned tomatoes, onion, garlic, and a variety of herbs and spices. It's a great option for beer can chicken, adding a depth of flavor to the dish.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
In addition to using a traditional Italian bolognese sauce, you can also try making a classic bolognese sauce for your beer can chicken. This sauce is made with ground beef, tomatoes, and a variety of herbs and spices, and is cooked slowly to allow the flavors to develop. Serve it alongside your chicken for a hearty and satisfying meal.
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Creamy Pesto Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Heavy Cream, Pesto, Lemon
If you're a fan of pesto, then you'll love adding a creamy pesto sauce to your beer can chicken. This sauce is made with a base of pesto, cream, and parmesan cheese, creating a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. Serve it on the side or drizzle it over the chicken before cooking.
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Homemade Aioli 3 Ways
Main Ingredients: Large Egg Yolks, Large Egg, Salt, Lemon Juice
Aioli, a garlic-infused mayonnaise, is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Try making your own homemade aioli with three different variations – classic garlic, sun-dried tomato, and roasted red pepper. Each one adds a unique and delicious twist to your chicken.
For a spicy and flavorful sauce, try making an Italian arrabbiata sauce to pair with your beer can chicken. This sauce is made with tomatoes, garlic, red pepper flakes, and a touch of red wine vinegar for acidity. It's a great option for adding some heat to your meal.
For a simple and delicious sauce that is perfect for beer can chicken, try making your own homemade Italian tomato sauce. This sauce is made with canned tomatoes, garlic, and a variety of herbs and spices, and is cooked down to create a thick and flavorful sauce. Serve it over your chicken or use it as a marinade before cooking.
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Italian Peperonata Sauce
Main Ingredients: Bell Peppers, Heirloom Tomatoes, Leek, Purple Onion
Peperonata sauce is a sweet and tangy sauce made with bell peppers, onions, and tomatoes. It's often used as a topping for pizza, but it also makes a great sauce for beer can chicken. The peppers add a touch of sweetness and the tomatoes add a tangy kick, creating a well-balanced and flavorful sauce.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
If you're short on time but still want a creamy and indulgent sauce for your beer can chicken, try making an easy alfredo sauce. This sauce is made with just a few ingredients – butter, cream, and parmesan cheese – and can be whipped up in just a few minutes. It's a great option for a quick and delicious meal.
Ingredients
1. Lemon Juice
The star ingredient of this sauce is lemon juice, which adds a burst of citrusy flavor. Make sure to use freshly squeezed lemon juice for the best results.
2. Butter
To create a rich and creamy texture, butter is a must-have in this sauce. Use unsalted butter to control the amount of salt in the dish.
3. Garlic
Garlic adds a depth of flavor to the sauce and pairs perfectly with the tanginess of lemon. Use fresh garlic for a stronger flavor, or minced garlic for convenience.
4. White Wine
A splash of white wine adds a subtle sweetness to balance out the acidity of the lemon juice. Use a dry white wine, such as Pinot Grigio or Sauvignon Blanc.
5. Chicken or Vegetable Broth
To enhance the savory flavors, chicken or vegetable broth is added to the sauce. You can use homemade broth or store-bought for convenience.
6. Heavy Cream
The secret to achieving a rich and velvety texture is adding heavy cream. This ingredient is what makes the sauce so indulgent and delicious.
Instructions
Now that we have all our ingredients, let's dive into the steps to make this mouth-watering Italian lemon butter sauce.
Step 1: Melt the Butter
In a saucepan, melt butter over medium heat. Once melted, add in minced garlic and cook for a few minutes until fragrant.
Step 2: Add Lemon Juice and White Wine
Next, add in the star ingredient - lemon juice - and white wine to the saucepan. Let it simmer for a few minutes until the alcohol has evaporated and the sauce has reduced slightly.
Step 3: Pour in Broth
Now, pour in chicken or vegetable broth and let it simmer for a few more minutes until the sauce has thickened slightly.
Step 4: Add Heavy Cream
The final step is to add in heavy cream and stir until well combined. Let the sauce simmer for a couple more minutes until it reaches your desired consistency.
Step 5: Serve and Enjoy!
Remove the sauce from heat and serve it immediately over your favorite dish. The creamy and tangy flavors of this Italian lemon butter sauce will surely elevate any meal.
Conclusion
This Italian lemon butter sauce recipe is a must-try for any food lover. It's easy to make, versatile, and bursting with flavors. Impress your family and friends with this delicious and professional dish. Buon appetito!
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