20 Italian Lemon Biscuits Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian lemon biscuits, also known as "biscotti al limone," are a delicious and refreshing treat that is perfect for any occasion. These light and buttery cookies are bursting with bright lemon flavor, making them the perfect accompaniment to a cup of tea or coffee. Whether you're looking for a new addition to your holiday cookie platter or simply want to indulge in a sweet treat, this Italian lemon biscuit recipe is sure to become a favorite in your household.
There's nothing quite like the zesty flavor of lemon in an Italian cookie. These Italian Lemon Cookies are a classic recipe that will transport you straight to the streets of Italy with just one bite. The combination of lemon and sweet glaze make these cookies irresistible and perfect for any occasion. Plus, they're super easy to make and can be ready to enjoy in no time.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
If you're looking for a cookie with a little extra pizzazz, then these Glazed Italian Lemon Cookies are for you. The addition of a sweet glaze takes these already delicious cookies to the next level. The glaze adds a beautiful shine and a burst of sweetness that perfectly complements the tangy lemon flavor. These cookies are sure to be a crowd-pleaser at your next gathering.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Zuccherini, or little sugar cookies, are a staple in many Italian households. These bite-sized Italian Lemon Cookies are no exception. They're sweet, tangy, and melt-in-your-mouth delicious. These cookies are perfect for snacking on throughout the day or serving as a light dessert after a big Italian meal. Plus, they're so easy to make, you'll want to whip up a batch every week.
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Italian Lemon Cookies - Anginetti
Main Ingredients: Sugar, Unsalted Butter, Vanilla Extract, Lemon Zest
If you're looking for a cookie with a unique shape and texture, then you'll love these Italian Lemon Cookies, also known as Anginetti. These cookies are soft and pillowy with a delicate lemon flavor that will transport you straight to Italy. The dough is rolled into small balls and then lightly flattened before being baked to perfection. These cookies are best enjoyed with a cup of coffee or tea.
While not a cookie, these Italian Stuffed Artichokes are a must-try for any Italian food lover. This dish is a classic Italian appetizer that is filled with a delicious mixture of breadcrumbs, garlic, parsley, and Parmesan cheese. The artichokes are then steamed until tender and served with a lemony olive oil sauce. These stuffed artichokes are sure to impress guests at your next dinner party.
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Gluten-Free Italian Lemon Cookies (Vegan, Allergy-Free)
Main Ingredients: Gluten Free All Purpose Flour, Baking Powder
For those with dietary restrictions, these Gluten-Free Italian Lemon Cookies are a game-changer. They're not only gluten-free, but they're also vegan and allergy-free, meaning they're free of the top 8 allergens. But don't let that fool you, these cookies are still bursting with flavor and have the same soft and chewy texture as traditional Italian cookies. They're perfect for sharing with friends and family who have dietary restrictions.
Rich and creamy, these Italian Ricotta Cookies are a delightful treat for any occasion. The addition of ricotta cheese gives these cookies a unique texture and flavor that is hard to resist. These cookies are often topped with a sweet glaze and colorful sprinkles, making them perfect for festive occasions like birthdays and holidays. Trust us, once you try these cookies, they'll become a staple in your household.
One of the most beloved Italian dishes, Bolognese sauce is a hearty and comforting meal that is perfect for any night of the week. But what's the secret to making an authentic Italian Bolognese sauce? It's all about taking your time and letting the flavors develop. This recipe calls for ground beef, pancetta, red wine, and a few other key ingredients that come together to create a rich and flavorful sauce that will have you coming back for seconds.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian treat that is often enjoyed after a big meal or with a cup of espresso. These cookies are made with almond flour and almond extract, giving them a distinct almond flavor that is both sweet and nutty. They have a slightly crispy exterior with a soft and chewy center, making them the perfect cookie for dipping into your favorite hot beverage.
Baccala, or salted cod, is a staple in many Italian households. This dish is typically served on Christmas Eve and is a true delicacy. The salted cod is soaked in water for several days to remove the salt, then cooked with tomatoes, garlic, olives, and capers. The result is a flavorful and tender fish dish that is sure to impress anyone who tries it.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
No Italian meal is complete without a plate of bruschetta. This classic appetizer is made with crusty bread, tomatoes, garlic, basil, and olive oil. It's simple yet bursting with flavor, making it the perfect starter for any Italian meal. You can even jazz it up by adding toppings like mozzarella cheese or prosciutto for a more filling and indulgent option.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio, also known as garlic and oil pasta, is a staple in many Italian households. This simple yet flavorful dish is made with just a handful of ingredients, including garlic, olive oil, and spaghetti. The key to making this dish shine is to use high-quality olive oil and to cook the garlic to perfection. It's a quick and easy recipe that is perfect for busy weeknights.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is perfect for special occasions or when you want to impress your dinner guests. This recipe calls for chicken breasts that are dredged in flour and then cooked in a lemony butter sauce. The result is a tender and flavorful chicken dish that is perfect served over pasta or with a side of vegetables.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These Italian Lemon Knot Cookies, also known as Tarallucci, are a must-try for any lemon lover. They're soft and chewy with a delightful lemon flavor that will have you reaching for seconds. These cookies are often shaped into knots or twists, making them not only delicious but also visually appealing. They're perfect for serving at parties or giving as gifts to friends and family.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're a fan of lemon desserts, then you have to try this Italian Lemon Ricotta Cake. This cake is light, moist, and bursting with lemon flavor. The addition of ricotta cheese gives it a unique texture that is hard to resist. Plus, it's topped with a sweet lemon glaze that takes this cake to the next level. It's perfect for any occasion, from birthdays to dinner parties.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
Zepole, or Italian fried cookies, are a staple at Italian festivals and celebrations. These fried dough balls are crispy on the outside and soft on the inside, making them the perfect vessel for a dusting of powdered sugar. You can also fill them with your favorite jam or custard for an extra indulgent treat. These cookies are a must-try for any Italian food lover.
No salad is complete without a delicious dressing, and Italian Salad Dressing is a classic choice. This dressing is made with olive oil, red wine vinegar, garlic, and Italian herbs, giving it a tangy and herbaceous flavor that pairs well with any salad. It's also great as a marinade for meats or as a dipping sauce for bread.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a unique and delicious treat that is perfect for any occasion. The dough is made with almond paste, which gives these cookies a distinct almond flavor that is both sweet and nutty. The cookies are often topped with a whole almond for an added crunch. They're perfect for sharing with friends and family, or for enjoying with a cup of coffee or tea.
Italian Dressing is a versatile condiment that can be used in a variety of dishes. It's great as a marinade for meats, as a dressing for salads, or as a dipping sauce for bread. This recipe calls for olive oil, red wine vinegar, garlic, and a blend of Italian herbs to create a tangy and flavorful dressing that will elevate any dish.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp Scampi is a classic Italian dish that is perfect for seafood lovers. This dish is made with shrimp and spaghetti, all cooked in a rich and flavorful butter and garlic sauce. The result is a delicious and indulgent meal that is sure to satisfy any craving. Serve it with a side of crusty bread for dipping in the sauce and you have a restaurant-worthy meal in the comfort of your own home.
Italian lemon biscuits, also known as "biscotti al limone," are a delicious and refreshing treat that is perfect for any occasion. These light and buttery cookies are bursting with bright lemon flavor, making them the perfect accompaniment to a cup of tea or coffee. Whether you're looking for a new addition to your holiday cookie platter or simply want to indulge in a sweet treat, this Italian lemon biscuit recipe is sure to become a favorite in your household.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon lemon extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
Directions:
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Next, add in the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice, zest, and extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes and place them onto the prepared baking sheet.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, dust them with powdered sugar for a sweet and decorative touch. Serve and enjoy!
This Italian lemon biscuit recipe is not only delicious but also incredibly versatile. Feel free to add your own twist by incorporating other flavors such as almonds or chocolate chips. These cookies also make for a great gift or party favor, simply package them in a cute box or bag and tie it off with a ribbon.
In conclusion, these Italian lemon biscuits are a must-try for any dessert lover. They are easy to make, bursting with flavor, and can be enjoyed in a variety of ways. So why not add this recipe to your collection and impress your friends and family with these delectable treats?
