18 Italian Lemon Ball Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian lemon ball cookies, also known as anginetti, are a delightful and refreshing treat that originate from the coastal regions of Italy. These small, round cookies are perfect for any occasion, from afternoon tea to holiday gatherings. Their light and tangy flavor make them a popular choice among cookie lovers all around the world. In this article, we will walk you through a simple and authentic recipe for these delectable Italian lemon ball cookies. Get ready to impress your friends and family with this traditional Italian dessert!
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Ingredients You Will Need
For the Cookies:
1 cup of butter, softened
1 cup of granulated sugar
2 tablespoons of lemon zest
2 large eggs
3 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
1 teaspoon of vanilla extract
For the Glaze:
2 cups of powdered sugar
4 tablespoons of fresh lemon juice
1 teaspoon of lemon zest
Instructions
In a large mixing bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden.
While the cookies are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.
Once the cookies are done baking, let them cool for a few minutes before dipping the tops of the cookies into the glaze.
Place the glazed cookies back on the parchment paper and let them sit for 10-15 minutes, allowing the glaze to set.
These Italian lemon ball cookies are best served with a cup of hot tea or coffee. They make for a delightful addition to any dessert platter and are sure to impress your guests. So why wait? Try out this simple and authentic recipe and indulge in the flavors of Italy right in your own home.
To make the most out of these delicious cookies, make sure to use fresh lemon zest and juice for that burst of tangy flavor. You can also add a touch of vanilla extract to the cookie dough to enhance the overall taste. And if you want to get creative, you can even add a sprinkle of powdered sugar on top of the glazed cookies for a beautiful finishing touch.
So go ahead and give this Italian lemon ball cookie recipe a try. We guarantee you won't be disappointed. Buon appetito!
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