19 Italian Leg Of Lamb Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
The Italian leg of lamb is a classic dish that is perfect for a special occasion or a Sunday family dinner. The combination of tender, juicy meat and flavorful herbs and spices makes for a mouth-watering experience that will leave your guests wanting more. Whether you are a seasoned cook or a beginner in the kitchen, this Italian leg of lamb recipe is easy to follow and will impress even the most discerning palates.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
If you're looking for a delicious and impressive main dish for your next dinner party, look no further than a succulent roast leg of lamb. This classic dish is perfect for any occasion, from a holiday gathering to a Sunday family dinner. With its tender and flavorful meat, it's no wonder that roast leg of lamb is a favorite among meat-lovers. And with the right recipe, it's surprisingly easy to make. So, let's dive into the top 20 roast leg of lamb recipes that will have your guests begging for seconds.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
What's better than a perfectly cooked leg of lamb? A perfectly cooked leg of lamb with crispy potatoes, of course! This recipe combines the two for a hearty and satisfying meal. The potatoes are tossed in a mixture of olive oil, garlic, and rosemary before being roasted alongside the lamb. The result is a mouth-watering dish that will have your whole family asking for more.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're looking for a unique and flavorful twist on classic roast leg of lamb, this Moroccan spice rub recipe is for you. The lamb is coated in a blend of warm spices like cumin, coriander, and cinnamon before being roasted to perfection. The result is a fragrant and delicious dish that will transport your taste buds to the Middle East.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
For a sweet and savory twist on roast leg of lamb, try this recipe that includes a delicious honey and balsamic glaze. The glaze adds a rich and caramelized flavor to the lamb, making it a standout dish that will impress your guests. Serve it with roasted vegetables for the perfect balance of flavors.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a classic and no-fuss roast leg of lamb recipe, look no further. This simple yet delicious recipe calls for a garlic and herb rub that adds just the right amount of flavor to the lamb. It's perfect for those who want a traditional and foolproof dish that will please everyone at the table.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
If you're a fan of bold and intense flavors, then this garlic, herb, and paprika roast leg of lamb is the recipe for you. The lamb is coated in a spicy rub made with garlic, dried herbs, and smoked paprika, giving it a beautiful and flavorful crust. It's a must-try for any spice-lover.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
For a melt-in-your-mouth tender and juicy roast leg of lamb, this slow roast recipe is a must-try. The lamb is cooked low and slow in a fragrant broth made with chicken stock, red wine, and herbs. The result is a succulent and flavorful dish that will have your guests raving.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a taste of Indian cuisine, try this masala roast leg of lamb recipe. The lamb is coated in a spicy and aromatic masala spice blend before being roasted to perfection. The result is a delicious and unique twist on traditional roast leg of lamb that is sure to impress.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
This mini shuwa recipe is perfect for those who want to try their hand at cooking a whole lamb, but on a smaller scale. The lamb is marinated in a mixture of spices, herbs, and yogurt before being roasted to perfection. The result is a tender and flavorful dish that will be the star of any dinner party.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
For a fresh and citrusy twist on roast leg of lamb, try this lemon garlic recipe. The lamb is marinated in a zesty mixture of lemon juice, garlic, and herbs before being roasted to perfection. The result is a bright and flavorful dish that is perfect for spring or summer gatherings.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
If you want to take your roast leg of lamb to the next level, try this rosemary-wrapped recipe. The lamb is wrapped in fresh rosemary sprigs before being roasted, infusing it with a beautiful and fragrant flavor. It's a simple yet elegant dish that is sure to impress your guests.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking roast leg of lamb, this recipe is a great place to start. It provides easy-to-follow instructions on how to prepare and roast the lamb, making it perfect for beginners. Plus, the result is a delicious and tender dish that will have you feeling like a pro in the kitchen.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This Greek-inspired recipe combines the flavors of garlic, lemon, and oregano to create a delicious and tangy marinade for the lamb. It's then served with a refreshing and creamy tzatziki sauce, making it a perfect dish for a summer barbecue or picnic.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This recipe takes a simple approach to roast leg of lamb, letting the natural flavors of the meat shine through. The lamb is seasoned with garlic, lemon, and shallots before being slow-roasted to perfection. It's a classic and foolproof dish that is sure to please.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
This recipe puts a delicious and refreshing twist on classic roast leg of lamb by serving it with a homemade mint sauce. The lamb is seasoned with rosemary and garlic, giving it a delicious savory flavor that pairs perfectly with the mint sauce. It's a must-try for any lamb lover.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
For a simple yet flavorful roast leg of lamb, try this herb and garlic recipe. The lamb is coated in a mixture of fresh herbs and garlic before being roasted to perfection. It's a great dish for those who want a classic and delicious main course.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
This roast leg of lamb recipe is perfect for a cozy winter dinner. The lamb is cooked in a rich and flavorful broth made with red wine, rosemary, and garlic. The result is a tender and delicious dish that will warm you up from the inside out.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
For a simple yet flavorful roast leg of lamb, try this lemon-herb recipe. The lamb is marinated in a zesty mixture of lemon, garlic, and herbs before being roasted to perfection. The result is a bright and tangy dish that is perfect for any occasion.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
This garlic and herb roast leg of lamb recipe is perfect for those who love bold and intense flavors. The lamb is coated in a robust mixture of garlic, herbs, and spices before being roasted to perfection. It's a must-try for any garlic lover.
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Roast Leg Of Lamb With Garlic And Rosemary
Main Ingredients: Leg Of Lamb, Large Garlic Cloves, Butter, Fresh
This recipe puts a delicious and fragrant twist on classic roast leg of lamb by adding fresh rosemary and garlic to the marinade. The result is a tender and flavorful dish that will have your taste buds singing. Serve it with roasted potatoes for the perfect meal.
Preparation and Ingredients
To make this delicious Italian leg of lamb, you will need a boneless leg of lamb, garlic cloves, fresh rosemary, fresh thyme, fresh parsley, olive oil, lemon juice, and salt and pepper. Start by preheating your oven to 375°F (190°C) and preparing a roasting pan with a rack. Next, crush the garlic cloves and combine them with the herbs, olive oil, lemon juice, and salt and pepper to make a marinade. Gently massage the marinade onto the lamb, making sure to cover all sides. Cover the lamb with foil and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking Instructions
Once the lamb has marinated, take it out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly. Place the lamb on the prepared roasting rack and roast for 1 hour and 30 minutes, or until an internal thermometer reads 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Baste the lamb with the marinade every 30 minutes to keep it moist and flavorful.
Serving Suggestions
After the lamb has finished cooking, let it rest for about 10 minutes before carving. This will allow the juices to redistribute and make the meat more tender. Serve the Italian leg of lamb with your favorite side dishes, such as roasted potatoes and vegetables or a fresh salad. Garnish with fresh herbs for an added touch of flavor and presentation.
Variations
If you want to add some extra flavor to your Italian leg of lamb, you can incorporate other herbs and spices into the marinade, such as oregano and sage. You can also add a splash of balsamic vinegar for a tangy twist. For a more traditional Italian flavor, stuff the lamb with minced garlic and breadcrumbs before roasting.
In conclusion, this Italian leg of lamb recipe is a must-try for any meat lover or fan of Italian cuisine. With its simple yet flavorful marinade and easy cooking instructions, it is a dish that will impress both your taste buds and your guests. So go ahead and give it a try, and buon appetito!
