16 Italian Layered Salad Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty dishes, and this layered salad recipe is no exception. Combining fresh and flavorful ingredients, this salad is a perfect accompaniment to any meal or can even stand alone as a light and satisfying lunch. With a variety of textures and flavors, this Italian layered salad is sure to become a favorite in your household. Let's dive into the recipe and learn how to make this mouth-watering dish.

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Ingredients:

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1 cup red onion, thinly sliced
  • 1 cup bell peppers, diced
  • 1 cup black olives, sliced
  • 1 cup pepperoncini peppers, sliced
  • 1 cup salami, diced
  • 1 cup provolone cheese, diced

For the dressing:

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

This Italian layered salad is not only delicious, but it is also packed with nutrients from all the fresh vegetables. Romaine lettuce is a great source of vitamin A, while tomatoes and cucumbers are rich in vitamin C. The addition of bell peppers and olives provides an extra dose of antioxidants, making this salad a healthy choice for any meal.

Instructions:

  1. In a large bowl, layer the chopped romaine lettuce on the bottom.
  2. Next, arrange the cherry tomatoes, cucumbers, red onion, bell peppers, black olives, pepperoncini peppers, salami, and provolone cheese on top of the lettuce.
  3. In a small bowl, whisk together the red wine vinegar, olive oil, Italian seasoning, garlic powder, Dijon mustard, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, toss the salad to evenly distribute the dressing.
  7. Garnish with some extra pepperoncini peppers and enjoy your Italian layered salad!

This salad is versatile and can be served as a side dish or a main course. It is perfect for potlucks and picnics as it can easily be made ahead of time. The colorful layers also make it a beautiful presentation for any gathering.

Final Thoughts:

This Italian layered salad recipe is a must-try for any fan of Italian cuisine. Its fresh and flavorful ingredients make it a delightful addition to any meal. Don't be afraid to get creative and add your own twist to this recipe. You can even make it vegetarian by omitting the salami and adding some roasted vegetables or grilled tofu. The possibilities are endless with this delicious and easy recipe. So, what are you waiting for? Gather your ingredients and start making this delicious Italian layered salad today!

16 italian layered salad recipe Taste the magic today!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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