16 Italian Layer Cake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're looking for the perfect dessert to impress your guests, then look no further than this mouth-watering Italian layer cake recipe. Bursting with layers of rich flavor and a decadent texture, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you feeling like a professional pastry chef in no time. So get your apron on and let's get baking!
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Ingredients and Equipment
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup amaretto liqueur
1/2 cup chopped almonds
1/2 cup chopped hazelnuts
1/2 cup chopped dark chocolate
Equipment:
9-inch round cake pan
Parchment paper
Mixing bowls
Hand or stand mixer
Spatula
Cake leveler or serrated knife
Instructions
Preheat your oven to 350°F (175°C). Line the bottom of your cake pan with parchment paper and lightly grease the sides with butter or cooking spray.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Next, add in the milk, vanilla extract, and amaretto liqueur. Mix until well combined.
Gradually add the dry ingredients into the wet mixture, mixing until just incorporated. Be careful not to overmix.
Fold in the chopped almonds, hazelnuts, and dark chocolate.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
Once cooled, use a cake leveler or serrated knife to slice the cake into two even layers.
Spread your favorite frosting between the layers and on top of the cake. You can also add additional chopped nuts and chocolate on top for decoration.
Serve and enjoy your delicious Italian layer cake!
Final Thoughts
This Italian layer cake recipe is a show-stopper dessert that is perfect for any occasion. With its delicate layers of moist cake, crunchy nuts, and rich chocolate, it's a taste of Italy in every bite. Don't be intimidated by its professional and elegant appearance - with this easy-to-follow recipe, you'll be able to create a masterpiece in your own kitchen. So why not give it a try and impress your friends and family with this delectable dessert?
