18 Italian Lasagne Recipe Uk Get Ready To Indulge!

Published on: Mar 16, 2024

Italian lasagne is a classic and beloved dish, known for its layers of rich flavors and hearty ingredients. While it may seem daunting to make at home, with this easy and authentic Italian lasagne recipe, you can enjoy this delicious dish in the comfort of your own kitchen. In this article, we will walk you through the steps to create a perfect lasagne that will impress your family and friends. So, let's get cooking!

Jump to Recipe

Ingredients:

For the meat sauce:

1 kilogram of lean minced beef
1 onion, finely chopped
2 cloves of garlic, minced
2 cans of chopped tomatoes
1 can of tomato puree
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil

For the béchamel sauce:

100 grams of butter
100 grams of flour
1 liter of milk
1 teaspoon of salt
1/4 teaspoon of nutmeg

For the lasagne:

500 grams of lasagne sheets
250 grams of mozzarella cheese, grated
100 grams of parmesan cheese, grated

Instructions:

To make the meat sauce, heat the olive oil in a large pan over medium heat. Add the minced beef and cook until browned. Then, add in the onion and garlic and sauté for a few minutes until soft.

Next, pour in the chopped tomatoes and tomato puree, and stir until well combined. Add in the dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for about 20 minutes, stirring occasionally.

Meanwhile, to make the béchamel sauce, melt the butter in a saucepan over medium heat. Once melted, gradually add in the flour, stirring constantly to avoid lumps. Slowly pour in the milk, stirring constantly until the sauce thickens. Add in the salt and nutmeg, and continue to stir until well combined.

Preheat your oven to 180°C (350°F).

To assemble the lasagne, start by spreading a layer of meat sauce on the bottom of a large baking dish. Then, add a layer of lasagne sheets on top, followed by a layer of béchamel sauce. Repeat this process until all the ingredients are used up, ending with a layer of béchamel sauce on top.

Finally, sprinkle the grated mozzarella and parmesan cheese on top of the lasagne. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbling.

Once done, let the lasagne cool for a few minutes before serving. This Italian lasagne is best served with a fresh green salad and a glass of red wine.

Now, you have a delicious and authentic Italian lasagne to enjoy with your loved ones. Give this recipe a try and impress everyone with your cooking skills!

18 italian lasagne recipe uk Get ready to indulge!

Classic Italian Lasagna

yield: 1 total time: 85 minutes

5.0 Stars (2 reviews)

View Recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic fresh, finely minced, see garlic tutorial here
1/2 onion large, diced, about 1/2 cup
8 ounces mushrooms chopped
16 ounces tomato sauce
6 ounces tomato paste
14 1/2 ounces diced tomatoes undrained
2 teaspoons italian seasoning or a mix of dried oregano and basil
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk not skim, I used 1%
5 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
1 pound ground turkey
1 pound mozzarella cheese shredded
8 ounces Parmesan cheese shredded