19 Italian Lasagne Recipe Jamie Oliver Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian lasagne is a classic dish loved by many, and who better to turn to for a delicious recipe than renowned chef Jamie Oliver. His take on this traditional Italian dish is sure to impress your family and friends. With layers of rich and flavorful ingredients, this lasagne is a crowd-pleaser that will have everyone coming back for seconds. Follow this recipe for a taste of Italy in your own kitchen.
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
If you're a fan of hearty, meaty dishes, then this Lasagna Bolognese recipe is a must-try. Made with layers of tender lasagna noodles, rich Bolognese sauce, and creamy béchamel, every bite is a burst of flavor and comfort. The secret to this recipe is in the slow-cooked Bolognese sauce, which gives the dish a depth of flavor that will have you coming back for seconds. Top it off with a sprinkle of parmesan cheese and fresh parsley for the perfect finishing touch.
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Luxury Vegan Lasagne
Main Ingredients: Medium Red Onion, Celery, Green Pepper, Carrot, Garlic
Who says you can't have a luxurious lasagna without meat and cheese? This vegan lasagne is proof that you can still have all the flavors and textures of a classic lasagna, without any animal products. The layers of roasted vegetables, savory marinara sauce, and creamy cashew cheese will satisfy all your cravings and leave you feeling guilt-free. Trust us, even non-vegans will be asking for seconds of this delicious and indulgent dish.
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Italian Ricotta Mushroom Lasagne al Forno (baked...
Main Ingredients: Lasagne, Ricotta, Parmigiano Reggiano, Garlic Cloves
Get a taste of Italy with this mouth-watering Ricotta Mushroom Lasagne al Forno. This recipe combines the classic flavors of a traditional lasagna with the added richness of creamy ricotta cheese and sautéed mushrooms. Each layer is filled with tender lasagna noodles, flavorful marinara sauce, and a generous amount of mozzarella cheese. Baked to perfection, this lasagna is perfect for a cozy dinner at home or for impressing your guests at a dinner party.
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My Lasagne
Main Ingredients: Onion, Pancetta, Garlic, Olive Oil, Bay Leaves, Minced
Everyone has their own version of the perfect lasagna, and this recipe is "my lasagne". Made with ground beef, sweet Italian sausage, and a blend of Italian herbs and spices, this lasagna is a meat lover's dream. The key to this recipe is in the layering – each layer is filled with just the right amount of meat sauce, ricotta cheese, and lasagna noodles. Top it off with a sprinkle of mozzarella cheese and you have a classic lasagna that is sure to be a crowd-pleaser.
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Chicken and Pea Lasagne
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Bay
For a lighter yet still satisfying lasagna option, try this Chicken and Pea Lasagne. The combination of shredded chicken, green peas, and creamy Alfredo sauce makes for a delicious and unique twist on the traditional lasagna. Layered between tender lasagna noodles, this dish is a perfect balance of protein and vegetables. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
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Super-simple Ham And Ricotta Lasagne
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Parsley, Vine
Short on time but still craving a homemade lasagna? This Super-simple Ham and Ricotta Lasagne is the perfect solution. Made with just a few simple ingredients, this recipe is a great way to use up any leftover ham you have on hand. The combination of ham, ricotta cheese, and lasagna noodles makes for a quick and easy meal that still packs a ton of flavor. Serve it with a side salad for a complete and satisfying dinner.
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Slow Roasted Tomato And Garlic Open Lasagne
Main Ingredients: Cherry Tomatoes, Olive Oil, Red Wine Vinegar, Brown
For a more elegant and sophisticated lasagna option, try this Slow Roasted Tomato and Garlic Open Lasagne. This dish is perfect for special occasions or when you want to impress your dinner guests. The slow-roasted tomatoes and garlic add a depth of flavor that pairs perfectly with the fresh basil and creamy béchamel sauce. Layered on top of delicate lasagna sheets, this open lasagna is a feast for the eyes and the taste buds.
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Five Cheese Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Shredded Mozzarella Cheese
If you're a cheese lover, then this Five Cheese Lasagna is a must-try recipe. This lasagna is a cheese lover's dream, with layers of ricotta, mozzarella, parmesan, asiago, and fontina cheeses. Each layer is filled with a rich and flavorful tomato sauce and topped with a generous amount of cheese. Baked to golden perfection, this lasagna is a decadent and indulgent dish that is sure to please any crowd.
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Radicchio Pasticcio (Italian chicory lasagna)
Main Ingredients: Lasagne, Shallots, Radicchio, Taleggio Cheese
For a unique and flavorful twist on traditional lasagna, try this Radicchio Pasticcio. Made with Italian chicory, also known as raddichio, this lasagna has a distinct and slightly bitter flavor that pairs perfectly with the rich tomato sauce and savory meat. Each layer is also topped with a generous amount of parmesan cheese, adding a nutty and salty kick to every bite. Trust us, this is a lasagna you won't want to miss.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
For a seafood lover's dream, try this Fish Lasagna. This Italian-style fish lasagna is packed with flavor and is a great way to incorporate more fish into your diet. The layers of white fish, shrimp, and spinach are a delicious and healthy alternative to traditional meat lasagna. The addition of white wine and lemon juice in the tomato sauce gives the dish a bright and refreshing twist.
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Easy Lasagna
Main Ingredients: Ricotta Cheese, Large Egg, Mozzarella Cheese, Parmesan
If you're new to making lasagna or just want a simple and fool-proof recipe, then this Easy Lasagna is for you. Made with ground beef, lasagna noodles, and prepared marinara sauce, this recipe is perfect for those busy weeknights when you want a homemade meal without all the fuss. The best part? You can customize this recipe with your favorite ingredients, such as mushrooms, zucchini, or bell peppers, to make it your own.
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Lasagne
Main Ingredients: Brown Onions, Celery, Garlic, Extra Virgin Olive Oil
For a classic and no-fuss lasagna recipe, look no further than this simple Lasagne. Made with just a few basic ingredients, this recipe is a great option for a quick and easy dinner. The layers of ground beef, marinara sauce, and lasagna noodles come together to create a hearty and satisfying meal that the whole family will love. Plus, it's a great dish to make ahead of time and freeze for a future meal.
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Mom's Famous Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Onion, Garlic Cloves
There's nothing quite like a homemade lasagna made by Mom, and this recipe for Mom's Famous Lasagna is sure to become a family favorite. This lasagna is filled with Italian sausage, sliced mushrooms, and a blend of herbs and spices that give it a rich and flavorful taste. Layered between tender lasagna noodles and topped with mozzarella cheese, this recipe is a comforting and delicious option for any occasion.
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5 Ingredient Easy Lentil Lasagne
Main Ingredients: Lasagne, Tomato Soup, Lentils, Green Pesto, Cheese
For a healthier and vegetarian option, try this 5 Ingredient Easy Lentil Lasagne. Made with lentils, spinach, and marinara sauce, this lasagna is packed with protein and nutrients. The lentils give the dish a meat-like texture and the spinach adds a boost of vitamins and minerals. Plus, with only five ingredients, this recipe is budget-friendly and perfect for those looking for a quick and easy meal.
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Lovely Lasagne
Main Ingredients: Lean Steak, Garlic Cloves, Onion, Carrot, Mushrooms
This Lovely Lasagne is sure to impress with its layers of Italian sausage, bell peppers, and zucchini. The combination of flavors and textures in this dish make it a standout option for any occasion. The spicy sausage is balanced out by the sweetness of the bell peppers, while the zucchini adds a touch of freshness. Top it off with a sprinkle of parmesan cheese and you have a lasagna that is both delicious and beautiful.
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The Best Lasagne
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Chilli, Tomatoes
With so many lasagna recipes out there, it can be hard to determine which one is truly "the best". But this recipe for The Best Lasagne is sure to impress. Made with ground beef, Italian sausage, and a blend of herbs and spices, this lasagna is full of flavor and will have everyone asking for the recipe. The addition of red wine in the meat sauce adds a rich and complex depth of flavor that sets this lasagna apart from the rest.
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How to make Lasagne
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Chestnut, Minced
If you're new to making lasagna or just want a step-by-step guide, then this How to Make Lasagne recipe is for you. This recipe breaks down the process of making lasagna into easy-to-follow steps, making it perfect for beginners. From making the meat sauce to layering the lasagna noodles, this recipe has all the tips and tricks you need to make a delicious and perfect lasagna every time.
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Hearty Vegetable Lasagne
Main Ingredients: Lasagne, Bell Peppers, Onions, Celery Stalks, Grated
For a vegetarian option that is still hearty and satisfying, try this Hearty Vegetable Lasagne. Filled with zucchini, eggplant, and bell peppers, this lasagna is a great way to incorporate more vegetables into your diet. The layers of marinara sauce and mozzarella cheese give this dish all the flavors of a classic lasagna without any meat. Plus, it's a great option for those looking to reduce their meat intake.
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Baked Italian Lasagne
Main Ingredients: Lasagne, Rabbit Fillets, Minced Beef, Chicken Liver
This Baked Italian Lasagne is a classic and simple recipe that is sure to become a staple in your household. Made with ground beef, tomato sauce, and lasagna noodles, this recipe is a great option for a quick and easy meal. The secret to this lasagna is in the blend of Italian herbs that give the dish a burst of flavor. Serve it with a side of garlic bread for a complete and satisfying meal.
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Classic Lasagne
Main Ingredients: Onion, Garlic, Carrot, Celery, Mozzarella Cheese
Last but certainly not least, we have the Classic Lasagne – a tried and true recipe that is sure to please. This recipe sticks to the basics, with layers of ground beef, marinara sauce, and lasagna noodles. The key to this recipe is in the homemade meat sauce, which is simmered for hours to develop a rich and robust flavor. Baked to perfection, this lasagna is a timeless dish that is perfect for any occasion.
Preparing the Ingredients
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients on hand. For the pasta sheets, you can either use store-bought or make your own from scratch. For the sauce, you will need olive oil, onions, garlic, carrots, celery, beef mince, passata, red wine, and herbs. For the filling, you will need ricotta cheese, parmesan cheese, egg, spinach, and nutmeg. And lastly, for the topping, you will need mozzarella cheese and parmesan cheese.
Prepare the Sauce
To make the sauce, start by heating olive oil in a large pan over medium heat. Add in finely chopped onions, garlic, carrots, and celery and cook until softened. Then, add the beef mince and cook until browned. Pour in the passata and red wine and let it simmer for about an hour. Add in your favorite herbs, such as oregano and basil, for extra flavor.
Assembling the Lasagne
Make the Filling
In a separate bowl, mix together ricotta cheese, grated parmesan cheese, egg, spinach, and a pinch of nutmeg. This mixture will serve as the delicious filling for your lasagne.
Layering the Lasagne
To assemble the lasagne, start with a layer of the meat sauce at the bottom of a baking dish. Add a layer of pasta sheets on top, followed by a layer of the ricotta filling. Repeat these layers until you have used up all the ingredients, ending with a layer of meat sauce on top. Sprinkle a generous amount of grated mozzarella cheese and parmesan cheese on top for a crispy and cheesy finish.
Baking and Serving
Bake the Lasagne
Preheat your oven to 375 degrees Fahrenheit and bake the lasagne for 45 minutes or until the top is golden and bubbly. Let it cool for a few minutes before serving.
Serve and Enjoy!
Cut the lasagne into squares and serve with a fresh salad and some crusty bread for a complete meal. This recipe is perfect for a cozy family dinner or for entertaining guests. Make sure to save some leftovers for a delicious lunch the next day. Enjoy the taste of Italy with this scrumptious lasagne recipe from Jamie Oliver.
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