15 Italian Lasagna White Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian lasagna is a timeless classic that has been enjoyed by families for generations. This hearty dish is known for its rich flavors and layers of pasta, meat, and cheese. While many recipes call for a traditional red sauce, there is an equally delicious and satisfying alternative – a white sauce lasagna. This recipe is perfect for those who prefer a creamier and milder taste. With a few simple ingredients and some time in the kitchen, you can create a mouth-watering Italian lasagna with a white sauce that will have your family and friends coming back for more.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro, is a traditional Italian tomato sauce that is commonly used in many Italian dishes. It is made with fresh tomatoes, garlic, and herbs, and is often served with pasta or used as a base for other sauces.
2of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes, such as lasagna, pasta, and casseroles. It is made with a roux of butter and flour, and then combined with milk and seasonings to create a creamy and rich sauce.
Bolognese sauce is a rich and hearty meat sauce that originated in the city of Bologna, Italy. It is typically made with ground beef, pork, and veal, along with tomatoes, onions, garlic, and herbs. It is commonly served with pasta, such as spaghetti or tagliatelle.
4of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce, also known as vino bianco, is a delicious and versatile sauce that is commonly used in Italian cuisine. It is made with white wine, butter, garlic, and herbs, and can be served with a variety of dishes, including chicken, seafood, and pasta.
5of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This creamy and flavorful sauce is the perfect accompaniment to ravioli. It is made with white wine, cream, garlic, and herbs, and is a delicious way to elevate your ravioli dish. It can also be used as a sauce for other pasta dishes.
6of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is commonly served with fettuccine pasta. It is made with butter, cream, and parmesan cheese, and can be flavored with garlic, herbs, and other ingredients. It is a decadent and delicious sauce that is sure to impress.
Arrabbiata sauce, also known as "angry sauce", is a spicy tomato sauce that is commonly used in Italian cuisine. It is made with tomatoes, garlic, and red pepper flakes, and can be served with pasta, meat, or as a dipping sauce.
8of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and delicious tomato sauce that is commonly used in Italian cooking. It is made with tomatoes, garlic, and herbs, and can be used as a base for many other sauces, or served with pasta, meatballs, or on pizza.
This flavorful and hearty sauce is the perfect accompaniment to meatballs. It is made with tomatoes, onions, garlic, and herbs, and can be served with pasta, meatballs, or used as a base for other sauces.
10of 20
Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce is a key ingredient in many Italian dishes, including lasagna and pasta. This creamy and flavorful sauce is made with butter, flour, milk, and seasonings, and is a delicious addition to any dish.
11of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is perfect for busy weeknights. It is made with canned tomatoes, garlic, and herbs, and can be served with any type of pasta for a satisfying and authentic Italian meal.
12of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a delicious and versatile sauce that originated in Genoa, Italy. It is made with fresh basil, garlic, pine nuts, and parmesan cheese, and can be served with pasta, as a spread on sandwiches, or used as a dip.
13of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This simple and flavorful marinara sauce is a staple in many Italian kitchens. It is made with canned tomatoes, onions, garlic, and herbs, and can be used in a variety of dishes, from pasta to pizza.
14of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat sauce that is perfect for a comforting and delicious meal. It is made with ground beef, pork, and veal, along with tomatoes, onions, garlic, and herbs, and is commonly served with pasta.
15of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This traditional marinara sauce is a staple in Italian cuisine. It is made with fresh tomatoes, garlic, and herbs, and can be used as a base for other sauces, or served with pasta, meatballs, or on pizza.
16of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This delicious and flavorful pizza sauce is the key to making the perfect homemade pizza. It is made with tomatoes, garlic, and herbs, and can be customized with your favorite toppings to create a pizza that is sure to impress.
17of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a must-have for any pizza lover. This simple and delicious sauce is made with canned tomatoes, garlic, and herbs, and can be used on homemade or store-bought pizza dough for a quick and tasty meal.
18of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a family favorite. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized with your favorite ingredients, such as meat or vegetables, for a delicious and satisfying meal.
This authentic Italian marinara sauce is bursting with flavor. It is made with fresh tomatoes, garlic, and herbs, and can be used in a variety of dishes, from pasta to pizza, for an authentic taste of Italy.
20of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh and flavorful tomato sauce is a delicious way to use up those ripe summer tomatoes. It is made with fresh tomatoes, garlic, and herbs, and can be served with pasta, meatballs, or used as a base for other sauces.
The Ingredients
Making a white sauce for lasagna requires a handful of ingredients that you may already have in your kitchen. The star of this dish is the creamy white sauce, also known as béchamel sauce. To make this, you will need butter, flour, milk, and ricotta cheese. Ricotta cheese adds a unique flavor and texture to the sauce that makes it perfect for lasagna. You will also need lasagna noodles, ground beef, onion, garlic, seasonings, and shredded mozzarella cheese. These ingredients come together to create the perfect balance of flavors in your white sauce lasagna.
The Process
Before assembling your lasagna, it is essential to prepare all the ingredients. Start by browning the ground beef with chopped onion and garlic. Once cooked, drain the excess fat and add in your choice of seasonings, such as Italian herbs, salt, and pepper. In a separate pan, melt butter and whisk in flour to make the roux for the white sauce. Slowly add in milk, stirring constantly, until the sauce thickens. Next, add in the ricotta cheese and continue to stir until well combined.
Now it's time to assemble your lasagna. Start by spreading a layer of the white sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ground beef mixture. Continue layering in this order until you reach the top of the dish, making sure to end with a layer of white sauce on top. Sprinkle shredded mozzarella cheese over the top and cover with foil.
Finally, bake your lasagna in the oven for 25 minutes covered, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving to allow the layers to set. Your white sauce lasagna is now ready to be enjoyed by all!
Final Thoughts
Italian lasagna with a white sauce is a delicious twist on a classic dish. The creamy and flavorful white sauce combined with the layers of pasta, meat, and cheese make for a truly satisfying meal. This recipe is perfect for special occasions or for a cozy night in with your loved ones. Give it a try and taste the difference for yourself!
HTML Code:
Italian lasagna is a timeless classic that has been enjoyed by families for generations. This hearty dish is known for its rich flavors and layers of pasta, meat, and cheese. While many recipes call for a traditional red sauce, there is an equally delicious and satisfying alternative – a white sauce lasagna. This recipe is perfect for those who prefer a creamier and milder taste. With a few simple ingredients and some time in the kitchen, you can create a mouth-watering Italian lasagna with a white sauce that will have your family and friends coming back for more.
The Ingredients
Making a white sauce for lasagna requires a handful of ingredients that you may already have in your kitchen. The star of this dish is the creamy white sauce, also known as béchamel sauce. To make this, you will need butter, flour, milk, and ricotta cheese. Ricotta cheese adds a unique flavor and texture to the sauce that makes it perfect for lasagna. You will also need lasagna noodles, ground beef, onion, garlic, seasonings, and shredded mozzarella cheese. These ingredients come together to create the perfect balance of flavors in your white sauce lasagna.
The Process
Before assembling your lasagna, it is essential to prepare all the ingredients. Start by browning the ground beef with chopped onion and garlic. Once cooked, drain the excess fat and add in your choice of seasonings, such as Italian herbs, salt, and pepper. In a separate pan, melt butter and whisk in flour to make the roux for the white sauce. Slowly add in milk, stirring constantly, until the sauce thickens. Next, add in the ricotta cheese and continue to stir until well combined.
Now it's time to assemble your lasagna. Start by spreading a layer of the white sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ground beef mixture. Continue layering in this order until you reach the top of the dish, making sure to end with a layer of white sauce on top. Sprinkle shredded mozzarella cheese over the top and cover with foil.
Finally, bake your lasagna in the oven for 25 minutes covered, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving to allow the layers to set. Your white sauce lasagna is now ready to be enjoyed by all!
Final Thoughts
Italian lasagna with a white sauce is a delicious twist on a classic dish. The creamy and flavorful white sauce combined with the layers of pasta, meat, and cheese make for a truly satisfying meal. This recipe is perfect for special occasions or for a cozy night in with your loved ones. Give it a try and taste the difference for yourself!
