17 Italian Lasagna Recipe Without Meat Cook Up Something Special!
Published on: Mar 17, 2024
For those looking to enjoy a delicious and hearty Italian meal without the use of meat, this Italian Lasagna Recipe Without Meat is the perfect option. With layers of rich flavors and a combination of vegetables, cheeses, and aromatic herbs, this meatless version of the classic Italian dish is sure to satisfy your cravings. Whether you are a vegetarian or simply looking for a meat-free meal option, this recipe is easy to follow and will leave you wanting more.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a new twist on traditional lasagna? These Spicy Italian Stuffed Zucchini Boats are the perfect combination of spicy and savory, with a touch of Italian flavor. The zucchini acts as a healthy alternative to pasta, making this dish a delicious and guilt-free option. Plus, it's incredibly easy to make!
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
There's nothing quite like a classic lasagna, and this recipe for Lasagna Alla Bolognese is as authentic as it gets. Layers of perfectly cooked lasagna noodles, rich Bolognese sauce, and creamy béchamel come together to create a mouth-watering dish that will transport you straight to Italy. It's a labor of love, but oh so worth it.
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Italian Lasagna Rolls
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're looking for a fun and unique twist on traditional lasagna, try these Italian Lasagna Rolls. They're perfect for individual servings, making them great for parties or gatherings. The combination of meaty tomato sauce, creamy ricotta, and melted mozzarella makes for a delicious and satisfying meal.
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Italian Lasagna Bread
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
Why have lasagna and bread separately when you can have them together in one delicious dish? This Italian Lasagna Bread is a perfect appetizer or side dish for any Italian meal. Layers of pasta, cheese, and sauce are rolled up and baked into a warm and cheesy loaf of bread. It's a crowd-pleaser for sure.
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Easy Italian Lasagna Cups
Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
These Easy Italian Lasagna Cups are the perfect bite-sized version of traditional lasagna. Using wonton wrappers instead of pasta, these cups are filled with all the classic lasagna ingredients and baked to perfection. They're a great option for parties or a quick and easy weeknight dinner.
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Scaccia (Italian Lasagna Bread)
Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
Scaccia is a traditional Sicilian bread that is similar to pizza or calzone. This version, known as Italian Lasagna Bread, takes the classic bread and fills it with layers of lasagna ingredients. It's a unique and delicious dish that will impress your guests and satisfy your cravings for both bread and lasagna.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Of course, we can't forget about the classic dish that started it all. This recipe for Lasagna is simple and delicious, with layers of meat sauce, cheese, and noodles. It's perfect for a family dinner or for meal prepping for the week. Plus, it's always a crowd-pleaser.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you're looking for a vegetarian option, this Slow Cooker Vegetable Lasagna is a must-try. Packed with veggies and creamy ricotta cheese, this lasagna is healthy, delicious, and incredibly easy to make. Just throw everything into the slow cooker and let it do the work for you.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Another great vegetarian option, this Garden Vegetable Lasagna is loaded with fresh summer vegetables and plenty of cheese. It's a light and refreshing version of lasagna that is perfect for warmer weather. And the best part? It's a one-pan dish, so clean-up is a breeze.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After all that savory lasagna, it's time for something sweet. These Italian Almond Paste Cookies are a classic Italian treat that are perfect for any occasion. Made with almond paste, these cookies have a unique texture and a delicious almond flavor. They're sure to become a new favorite in your household.
Not in the mood for lasagna? This Italian Pasta Salad is a great alternative for a light and refreshing meal. Packed with Italian flavors and loaded with fresh veggies, it's a great option for a summer picnic or as a side dish for a barbecue. And it's ready in just 30 minutes!
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Three Cheese Lasagna
Main Ingredients: Crushed Tomatoes, No Boil Lasagna Noodles, Part Skim
For all the cheese lovers out there, this Three Cheese Lasagna is a must-try. With layers of mozzarella, parmesan, and ricotta cheese, this lasagna is rich, creamy, and oh so delicious. It's the ultimate comfort food that will have you going back for seconds (and maybe even thirds).
Looking for a hearty and healthy meal? This Italian Lentil Soup is the perfect option. Packed with protein and nutrients from the lentils and loaded with Italian flavors, it's a comforting and satisfying dish. And it's even better the next day for leftovers!
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
These Lasagna Rolls are another fun and unique way to enjoy lasagna. With all the classic lasagna ingredients rolled up in a lasagna noodle, it's a great option for a dinner party or for impressing your family. Plus, they're easy to make and easy to customize with your favorite ingredients.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
If you're looking for a healthier option, this Vegetable Lasagna is the perfect choice. Loaded with a variety of veggies and topped with a creamy béchamel sauce, it's a lighter version of traditional lasagna that is still packed with flavor. Plus, it's a great way to get your daily dose of veggies.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are essentially folded pizzas, but this Italian Calzone takes it to the next level. Filled with all the classic lasagna ingredients, it's essentially a portable version of your favorite dish. It's a great option for a quick and easy meal on the go.
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Best Vegan Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Medium
Just because you're vegan doesn't mean you have to miss out on delicious lasagna. This recipe for the Best Vegan Lasagna is proof of that. Made with a tofu and vegetable filling and topped with a creamy cashew cheese, this lasagna is a healthy and delicious option for everyone.
No lasagna meal is complete without a fresh and flavorful salad. This recipe for the BEST Homemade Italian Dressing is simple and delicious, and it uses ingredients you probably already have in your pantry. It's a great way to add some Italian flavor to any salad.
If you're looking for a more traditional Italian salad, this Simple Italian Salad is the way to go. Crisp lettuce, tomatoes, cucumbers, and red onion are topped with a zesty Italian dressing and parmesan cheese. It's a great side dish or starter for any Italian meal.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Need a quick and easy side dish to go with your lasagna? These Italian Green Beans are the perfect option. With just a few ingredients and less than 15 minutes of cook time, you'll have a delicious and healthy side dish that pairs perfectly with any Italian meal.
Ingredients:
Lasagna Noodles:
1 package of lasagna noodles
Water for boiling
Salt for seasoning
Vegetable Filling:
2 tablespoons of olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
1 red bell pepper, chopped
1 cup of mushrooms, sliced
1 cup of spinach
Salt and pepper to taste
Sauce:
2 tablespoons of olive oil
1 can of crushed tomatoes
1 can of tomato sauce
1 tablespoon of balsamic vinegar
1 tablespoon of Italian seasoning
1 teaspoon of sugar
Salt and pepper to taste
Cheese Mixture:
2 cups of ricotta cheese
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1 egg
Salt and pepper to taste
Instructions:
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Remember to salt the water for added flavor.
Meanwhile, in a separate pan, heat olive oil over medium-high heat. Add in the chopped onions and garlic, and cook until they become translucent.
Add in the rest of the vegetables and cook until they are tender. Season with salt and pepper to taste.
In another pan, heat olive oil over medium heat and add in the crushed tomatoes, tomato sauce, balsamic vinegar, Italian seasoning, and sugar. Let it simmer for 10-15 minutes.
In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, egg, and salt and pepper.
Preheat your oven to 375 degrees Fahrenheit.
In a 9x13 inch baking dish, spread a layer of the tomato sauce mixture at the bottom. Layer the cooked lasagna noodles, followed by the vegetable mixture, and then the cheese mixture. Repeat the layers until all ingredients are used up. Make sure to end with a layer of the tomato sauce mixture on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving. Enjoy your delicious Italian Lasagna Without Meat!
Conclusion:
This Italian Lasagna Recipe Without Meat is a delicious and healthy alternative to the traditional meat-filled version. Packed with flavors from a variety of vegetables, this lasagna is a perfect choice for vegetarians and those looking for a meat-free meal option. With simple ingredients and easy instructions, this recipe is a must-try for anyone craving a taste of Italy.
