18 Italian Lasagna Recipe With White Sauce Try These Culinary Delights!
Published on: Mar 17, 2024
Looking for the perfect Italian lasagna recipe with a twist? Look no further than this mouth-watering lasagna with a creamy white sauce. This recipe takes traditional lasagna to the next level with layers of rich and flavorful white sauce, hearty meat sauce, and gooey melted cheese. If you're tired of the same old red sauce lasagna, this is the recipe for you. Read on to learn how to make this delicious and unique Italian dish.
If you're craving a hearty and comforting meal, look no further than classic Italian lasagna. Layers of tender pasta, rich tomato sauce, and creamy cheese come together to create a dish that is beloved all over the world. Whether you're cooking for a family dinner or hosting a dinner party, this Italian staple is sure to be a crowd-pleaser.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
The key to a delicious Italian lasagna is a perfectly made béchamel sauce, also known as white sauce. This creamy and velvety sauce adds a luxurious and rich texture to the dish, making it stand out from other lasagna recipes. It's made by combining butter, flour, and milk, and can be customized with herbs and spices to suit your personal taste.
While there are many variations of lasagna, the traditional Italian version is made with layers of pasta, meat sauce, and a combination of ricotta, mozzarella, and parmesan cheese. The pasta is typically cooked al dente, meaning it has a firm texture, and the meat sauce is simmered for hours to develop a deep and robust flavor.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna alla Bolognese is a classic and authentic Italian lasagna that is made with a rich and meaty Bolognese sauce. This sauce is typically made with a combination of ground beef, pork, and veal, and is cooked slowly with tomatoes and red wine until it becomes thick and flavorful. The addition of this sauce takes traditional lasagna to a whole new level.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
For those who prefer a meatier version of lasagna, this Italian lasagna recipe is the perfect choice. It includes a combination of ground beef and Italian sausage, which adds a delicious depth of flavor to the dish. The meat is browned and then simmered with tomatoes, herbs, and spices to create a rich and hearty sauce.
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Spinach Lasagna with White Sauce
Main Ingredients: Frozen Chopped Spinach, Alfredo Sauce, Skim Milk
If you're looking for a vegetarian option, this spinach lasagna with white sauce is a must-try. It's made with layers of tender lasagna noodles, sautéed spinach, and a creamy white sauce made from scratch. This dish is not only delicious, but it's also packed with nutrients, making it a guilt-free indulgence.
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Sausage Vegetable White Sauce Lasagna
Main Ingredients: Italian Sausage, Garlic, Medium Onion, Roasted Red
This sausage and vegetable lasagna is a unique twist on the traditional dish. It combines Italian sausage, a variety of colorful vegetables, and a white sauce made with chicken broth and cream. The result is a flavorful and hearty lasagna that is sure to satisfy even the pickiest of eaters.
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Mushroom Lasagna with White Sauce
Main Ingredients: No Boil Lasagna Noodles, Garlic, Whole Milk, Butter
If you're a fan of mushrooms, this lasagna recipe is a must-try. It features layers of lasagna noodles, a creamy white sauce, and a generous amount of sautéed mushrooms. The earthy and savory flavor of the mushrooms pairs perfectly with the rich and creamy white sauce, making this dish a winner in every bite.
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Chicken Lasagna with White Sauce
Main Ingredients: Shredded Mozzarella Cheese, Condensed Cream Of Mushroom
This chicken lasagna is a great way to switch things up from the classic beef version. Tender chicken is simmered in a delicious tomato and white wine sauce, and then layered with lasagna noodles and a creamy white sauce. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Four Cheese Italian Lasagna with Bolognese Sauce
Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
For cheese lovers, this four cheese Italian lasagna is a dream come true. It features layers of lasagna noodles, a rich and meaty Bolognese sauce, and a combination of four different types of cheese – mozzarella, parmesan, ricotta, and fontina. Each layer is oozing with cheesy goodness, making every bite a delight.
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Grandma's Italian Lasagna and a Memory
Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
Many of us have fond memories of our grandmothers cooking up delicious meals in the kitchen, and this recipe for grandma's Italian lasagna is sure to bring back those warm and comforting feelings. This recipe has been passed down for generations and is made with love and care, making it a dish that is not only delicious but also filled with nostalgia.
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Yummy Italian Lasagna
Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
This Italian lasagna recipe is all about simplicity and flavor. It's made with a classic combination of ground beef, tomato sauce, and a blend of Italian herbs and spices. The dish is topped off with a generous amount of mozzarella cheese, making it a gooey and delicious meal that is sure to satisfy your cravings.
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Italian Lasagna Rolls
Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
If you're looking for a unique and fun way to serve lasagna, try these Italian lasagna rolls. Instead of layering the ingredients, the lasagna noodles are rolled up with a combination of meat sauce, cheese, and herbs, and then baked to perfection. These individual portions are not only delicious, but they also make for a stunning presentation.
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Authentic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
This authentic Italian lasagna recipe stays true to its roots and is a must-try for anyone looking to experience the true flavors of Italy. It's made with simple and wholesome ingredients, including a meaty Bolognese sauce and a creamy white sauce. The end result is a lasagna that is pure and authentic in every way.
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Italian Lasagna Bread
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
If you love lasagna, but don't have the time to make a traditional version, this Italian lasagna bread is a great alternative. It's made with store-bought pizza dough, and is filled with all the classic flavors of lasagna – meat, cheese, and tomato sauce. It's an easy and delicious dish that is perfect for a weeknight meal or a game-day snack.
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Individual Classic Italian Lasagna
Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
These individual classic Italian lasagnas are perfect for portion control and make for a fun and unique dinner idea. Instead of using a large baking dish, this recipe calls for using individual ramekins to create personal-sized lasagnas. Each one is filled with layers of pasta, meat sauce, and a creamy béchamel sauce, making it a delicious and satisfying meal.
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Easy Italian Lasagna Cups
Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
These easy Italian lasagna cups are a fun and creative twist on traditional lasagna. They are made with wonton wrappers, which are layered with a classic Italian meat sauce, ricotta cheese, and mozzarella cheese. These bite-sized portions are perfect for parties or as a quick and tasty snack.
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Scaccia (Italian Lasagna Bread)
Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
Scaccia is a traditional Italian bread that is often referred to as "lasagna bread" due to its similar ingredients and flavors. It's made with a flaky and buttery dough that is filled with a savory combination of meat sauce, cheese, and herbs. This bread is perfect for a family dinner or as an appetizer for a party.
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Giada's Classic Italian Lasagna
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
For those who are fans of celebrity chef Giada De Laurentiis, this classic Italian lasagna recipe is a must-try. It features a combination of ground beef and Italian sausage, layered with lasagna noodles and a delicious béchamel sauce. This dish is a staple in Giada's family and is sure to become a favorite in yours as well.
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Vegetarian Lasagna with No-Cook White Sauce
Main Ingredients: Ricotta Cheese, Milk, Hard Cheese, Extra Virgin Olive
This vegetarian lasagna is perfect for those looking for a healthier and lighter version of the classic dish. Instead of using a traditional meat sauce, this recipe calls for a combination of vegetables and a no-cook white sauce. The result is a lasagna that is not only delicious, but also packed with nutrients and flavor.
The Secret to a Creamy White Sauce
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
To make the perfect white sauce, also known as béchamel sauce, start by melting butter in a saucepan over medium heat. Once melted, add in flour and stir until well combined. This creates a roux, which will thicken the sauce. Gradually pour in milk and broth while continuously stirring to avoid lumps. Once the sauce has thickened, add in Parmesan cheese, salt, black pepper, and a pinch of nutmeg for added flavor. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
The Perfect Meat Sauce
Ingredients:
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 teaspoon sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the meat sauce, start by browning ground beef in a large skillet over medium-high heat. Once the meat is cooked, add in onion and garlic and cook until softened. Next, stir in diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 15 minutes to allow the flavors to meld together.
Layering the Lasagna
Now that you have your white sauce and meat sauce ready, it's time to start layering your lasagna. Start with a layer of white sauce on the bottom of a greased 9x13 inch baking dish. Next, add a layer of lasagna noodles and top with a layer of meat sauce. Repeat these layers until you have used up all of your ingredients, ending with a layer of white sauce on top.
Baking and Serving
Cover your lasagna with foil and bake at 375 degrees Fahrenheit for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly. Let the lasagna cool for 10 minutes before serving to allow it to set and make it easier to cut into slices. Serve with a sprinkle of fresh parsley on top for added flavor and garnish.
Now that you know the secret to making the perfect Italian lasagna with white sauce, it's time to impress your family and friends with this delicious and unique dish. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying meal. Buon appetito!
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