18 Italian Lasagna Recipe With Veal And Beef Deliciousness Awaits You!
Published on: Mar 17, 2024
Lasagna is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful dish is perfect for feeding a crowd or for a cozy night in. While there are many variations of lasagna, one of the most delicious and popular versions is the Italian lasagna with veal and beef. This recipe combines the rich and tender flavors of both meats, creating a lasagna that is both satisfying and indulgent. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
Who doesn't love a good lasagna? This classic Italian dish has been a favorite for many, including the famous cartoon cat Garfield. And with the help of Bon Appétit's It's Alive host, Brad Leone, we've put together a delicious lasagna recipe that will have you purring with satisfaction.
Start off by making your own pasta sheets from scratch. While it may seem daunting, trust us, it's worth the effort. Plus, with Brad's guidance, you'll be a pro in no time. Roll out the dough thin and cook the sheets in boiling water until al dente. This will give your lasagna that perfect texture we all crave.
Next, it's time to make the filling. In true Garfield fashion, we're going with a meaty bolognese sauce. This sauce is packed with umami flavors from a mix of ground pork, beef, and veal. Cook the meat with garlic, onion, and carrots until browned and then add in a can of crushed tomatoes. Let it simmer for a few hours to really let the flavors develop.
Assemble the lasagna by layering the pasta sheets, bolognese sauce, and a mix of ricotta and parmesan cheeses. Repeat until you reach the top of your baking dish. Top it off with a generous sprinkle of more cheese and bake until bubbly and golden brown.
This lasagna is sure to impress any Garfield fans, but we won't judge if you're tempted to eat it all yourself.
2of 16
Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade pasta, especially when it's made by an Italian grandmother, or "nonna". And when it comes to ravioli, Nonna's recipe is unbeatable. With just a few simple ingredients and some love, you can recreate this authentic Italian dish in your own kitchen.
Start by making the pasta dough, using a combination of all-purpose flour and semolina flour. This gives the dough a slightly firmer texture, perfect for holding in the filling. Roll out the dough into thin sheets and cut into squares.
The filling is where Nonna's recipe really shines. A mix of ricotta, parmesan, and spinach creates a creamy and flavorful filling that pairs perfectly with the pasta. Use a spoon to place a small amount of the filling onto one of the pasta squares, then top with another square and seal the edges with a fork.
Cook the ravioli in boiling water for just a few minutes, until they float to the top. Serve with your favorite sauce, or simply toss them in some melted butter and sage for a classic Italian dish that will transport you straight to Nonna's kitchen.
3of 16
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
What's more comforting than a big plate of spaghetti and meatballs? This classic Italian dish is a favorite for a reason. And with this homemade Italian meatball recipe, you'll never want to go back to store-bought again.
The key to these meatballs is using a mix of ground beef, pork, and veal. This combination adds a depth of flavor that you just can't get with one type of meat. Mix the ground meats with bread crumbs, parmesan cheese, egg, and seasonings, and form into golf-ball sized balls.
Fry the meatballs in a pan until they're browned on all sides, then add them to your favorite marinara sauce to let them finish cooking. The end result is tender, juicy meatballs that will make any pasta dish a hit.
These meatballs also freeze well, so make a big batch and have them on hand for a quick and delicious weeknight meal.
4of 16
Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
When it comes to Italian sauces, bolognese is king. And this recipe for the best meaty bolognese is no exception. It's rich, flavorful, and perfect for any pasta dish.
The key to this recipe is using a mix of ground beef, pork, and veal. This creates a well-rounded sauce with layers of flavor. Cook the meat with onion, garlic, and carrot until browned, then add in canned tomatoes, tomato paste, and red wine. Let it simmer for a few hours to really let the flavors develop.
This bolognese is perfect for topping any pasta, but it's also great in dishes like lasagna or baked ziti. Make a big batch and freeze the leftovers for a quick and delicious dinner.
5of 16
Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
Looking to take your bolognese to the next level? Look no further than this umami-rich bolognese recipe. With the addition of some unexpected ingredients, this sauce is packed with savory flavors that will have you going back for seconds.
In addition to the traditional ground beef, pork, and veal, this bolognese also includes pancetta and anchovies. These ingredients add a depth of flavor that's hard to pinpoint, but trust us, it's delicious. Nutmeg and red pepper flakes also give this sauce a unique kick.
Simmer this sauce for a few hours to let all the flavors meld together. Then, serve over your favorite pasta and top with a generous sprinkle of parmesan cheese. Your taste buds will thank you.
6of 16
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
There's a reason why classic recipes never go out of style. And this classic bolognese sauce is no exception. This simple, yet delicious sauce is perfect for any pasta dish and will have you feeling like you're dining in an Italian trattoria.
Start by browning ground beef, pork, and veal with onion, garlic, and carrots. Once the meat is cooked, add in crushed tomatoes, tomato paste, and red wine. Let it simmer for a few hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Top your favorite pasta with this classic bolognese sauce and enjoy a taste of Italy in every bite.
7of 16
Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
For a fancy Italian dinner that's surprisingly easy to make, try this veal piccata recipe. Tender veal cutlets are coated in a flour and parmesan cheese mixture, then fried until golden brown. A simple sauce made from lemon juice, white wine, and butter is poured over the veal to create a deliciously tangy finish.
This dish is perfect for a special occasion or just when you're in the mood for something a little fancier. Serve alongside some pasta or mashed potatoes for a complete meal that will impress any Italian food lover.
8of 16
Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
If you love meat and pasta, this dish is for you. This meat lovers manicotti is packed with ground beef, pork, and veal, as well as pancetta and prosciutto. The filling is mixed with ricotta and parmesan cheese, creating a decadent and flavorful filling for the manicotti shells.
The sauce is made from the same meats used in the filling, along with tomato sauce and red wine. After simmering for a few hours, the sauce is poured over the stuffed manicotti and baked until bubbly and golden brown.
This dish is perfect for a crowd, or for leftovers that will have you dreaming of Italy all week long.
9of 16
Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
Looking for a versatile bolognese sauce that can be used in a variety of dishes? This is the recipe for you. With three different cooking methods, including stovetop, slow cooker, and pressure cooker, you can choose the one that works best for your schedule.
The ingredients are simple, including ground beef, pork, veal, tomato sauce, tomato paste, and red wine. But the end result is a rich and flavorful sauce that will taste like it's been simmering for hours, no matter which method you choose.
This sauce is perfect for topping pasta, but it's also great in dishes like lasagna, baked ziti, or even on top of pizza.
10of 16
Baked Meatball Penne
Main Ingredients: Stewed Tomatoes, Fresh Parsley, Tomato Paste, Salt
For a hearty and comforting meal, try this baked meatball penne recipe. Tender penne pasta is mixed with a simple tomato sauce and topped with homemade meatballs and plenty of mozzarella cheese.
The meatballs are made from a mix of ground beef and pork, along with breadcrumbs, egg, and seasonings. After baking in the oven for a few minutes, they're added to the pasta and sauce and topped with even more cheese.
This dish is perfect for a weeknight meal that the whole family will love. And the leftovers are even better the next day.
11of 16
Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This dish may sound fancy, but it's actually quite simple to make. Pappardelle pasta is tossed in a creamy mushroom ragù, made from a mix of cremini and shiitake mushrooms, garlic, onion, cream, and parmesan cheese.
The key to this dish is cooking the mushrooms until they're deeply caramelized, creating a rich and flavorful sauce. Toss the cooked pasta in the sauce and top with more parmesan and some fresh herbs for a delicious and elegant meal.
This dish is perfect for a dinner party or a date night at home. And it's sure to impress even the pickiest of eaters.
These Italian-style meatballs are simple yet delicious. Made with a mix of ground beef, breadcrumbs, seasonings, and parmesan cheese, these meatballs are packed with flavor and perfect for any pasta dish.
The trick to these meatballs is using a mix of ground beef and pork, which creates a moist and flavorful meatball. After frying in a pan until golden brown, add them to your favorite marinara sauce and let them finish cooking for a few hours.
These meatballs are also great for freezing, so make a big batch and have them on hand for a quick and easy dinner.
As the saying goes, nobody makes meatballs like Nonna. And this recipe for Nonna's authentic Italian meatballs is proof. Made with a mix of ground beef, pork, and veal, along with breadcrumbs, garlic, and seasonings, these meatballs are sure to become a family favorite.
The secret to Nonna's meatballs is using a mix of dried and fresh herbs, including oregano, basil, and parsley. This adds a depth of flavor that you just can't get from dried herbs alone. After frying until golden brown, add the meatballs to a simple tomato sauce and let them simmer until they're tender and flavorful.
These meatballs are perfect for topping pasta, or even for making meatball subs. Just don't forget the mozzarella cheese.
For a classic Italian lasagna recipe, look no further. This dish is packed with layers of homemade pasta sheets, meaty bolognese sauce, and a mix of ricotta and parmesan cheeses. It's everything you want in a lasagna and more.
The key to this lasagna is using homemade pasta sheets, which are surprisingly easy to make. And the bolognese sauce is made from a mix of ground beef, pork, and veal, along with garlic, onion, and tomatoes. Layer everything together and bake until bubbly and oh-so-tempting.
This lasagna is perfect for a special occasion or a Sunday family dinner. And with leftovers, you'll have a taste of Italy all week long.
15of 16
Lasagna Bolognese
Main Ingredients: Extra Large Eggs, All Purpose Flour, Onion, Carrots
For a slightly different take on lasagna, try this lasagna bolognese recipe. Instead of layers of pasta, this dish is made with tri-color rotini, which gives the dish a fun and unique twist.
The sauce is made with a mix of ground beef, pork, and veal, along with garlic, onion, tomatoes, and red wine. Toss the cooked rotini in the sauce and top with plenty of mozzarella cheese. Bake until the cheese is melted and bubbly, and you have a delicious and hearty pasta dish that everyone will love.
This dish is also great for a crowd, so invite over some friends and enjoy a taste of Italy together.
16of 16
Spinach Lasagna Bolognese
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Olive Oil
Ingredients
Lasagna Noodles
The first step in making a delicious lasagna is to gather all the necessary ingredients. For this recipe, you will need lasagna noodles, preferably the oven-ready kind. These noodles are thinner and require no pre-cooking, making the whole process much easier.
Veal and Beef
The star ingredients of this lasagna are veal and beef. Veal is a tender and mild-flavored meat that adds a delicate touch to the dish, while beef adds a heartier and bolder flavor. You will need equal amounts of both meats, about 1 pound each.
Marinara Sauce
To add a tangy and savory element to the lasagna, we will be using marinara sauce. You can make your own sauce or use a store-bought one. Look for a high-quality sauce with natural ingredients to enhance the overall flavor of the dish.
Cheeses
No lasagna is complete without a generous amount of cheese. This recipe calls for ricotta cheese, parmesan cheese, and mozzarella cheese. The creamy and rich ricotta cheese adds a lovely texture, while the nutty parmesan and gooey mozzarella create a perfect combination of flavors.
Preparation
Brown the Meats
Start by heating a large skillet over medium-high heat. Add the veal and beef and cook until they are browned and fully cooked. Drain any excess fat and set the meats aside.
Prepare the Cheese Mixture
In a separate bowl, mix the ricotta cheese, parmesan cheese, and a pinch of salt and pepper. This mixture will add a creamy and flavorful layer to the lasagna.
Assemble the Lasagna
Now, it's time to assemble the lasagna. Start by spreading a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top, followed by a layer of the meat mixture, and then a layer of the cheese mixture. Repeat these layers until all the ingredients are used up, ending with a layer of cheese on top.
Bake and Serve
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before slicing and serving.
Final Thoughts
Italian lasagna with veal and beef is a delicious and satisfying dish that is perfect for any occasion. With its rich and hearty flavors, it is sure to be a crowd-pleaser. So, next time you're craving a comforting and indulgent meal, try this recipe and wow your taste buds with the perfect combination of veal, beef, and cheese.
