15 Italian Lasagna Recipe With Ricotta Cheese Get Cooking And Enjoy!
Published on: Mar 14, 2024
Lasagna is a classic Italian dish that has become a staple in households around the world. This hearty and comforting dish is made up of layers of pasta, meat or vegetables, and a rich tomato sauce. One of the key ingredients that sets Italian lasagna apart is the use of creamy ricotta cheese. Not only does it add a delicious texture to the dish, but it also provides a boost of protein and calcium. Here is a delicious and authentic Italian lasagna recipe with ricotta cheese that will have your family and friends asking for seconds.
Italian sausage lasagna is a hearty and flavorful twist on the classic Italian dish. Made with layers of tender lasagna noodles, savory Italian sausage, rich tomato sauce, and a blend of Italian cheeses, this dish is sure to be a hit at your next family dinner or potluck. The combination of bold flavors and comforting textures makes this recipe a standout among other lasagna recipes.
No list of top 20 beer can chicken recipes would be complete without including a classic Italian lasagna recipe. This version stays true to tradition with layers of tender pasta, a rich meat sauce, and plenty of cheese. It's the perfect dish to serve at a family gathering or special occasion, and it's sure to become a family favorite.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
If you're a meat lover, then this Italian lasagna recipe is for you. It's packed with hearty ground beef, Italian sausage, and chunks of tender chicken for a filling and satisfying meal. The addition of seasoned breadcrumbs adds a nice crunch to the top layer of cheese, making this dish extra special.
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Grandma's Italian Lasagna and a Memory
Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
Food has a way of evoking memories and this Italian lasagna recipe is no exception. Passed down from generations, this recipe is a family favorite and is sure to bring back fond memories of sitting around the dinner table with loved ones. The layers of tender noodles, flavorful meat sauce, and creamy ricotta cheese will have you coming back for seconds.
For a classic Italian lasagna recipe that is simple yet delicious, look no further. Made with just a few key ingredients, this recipe lets the flavors of the pasta, sauce, and cheese shine through. It's the perfect dish for a busy weeknight or lazy weekend, and leftovers make for a tasty lunch the next day.
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Yummy Italian Lasagna
Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
If the name doesn't already give it away, this Italian lasagna recipe is truly yummy. With layers of spicy Italian sausage, creamy ricotta cheese, and tangy tomato sauce, this dish is a flavor explosion in every bite. It's a great option for a potluck or dinner party, as it can easily be doubled or tripled to feed a crowd.
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Italian Lasagna Rolls
Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
For a fun twist on traditional lasagna, try making Italian lasagna rolls. This recipe features lasagna noodles rolled up with a creamy spinach and cheese filling, then topped with a savory meat sauce and plenty of cheese. Not only are these rolls delicious, but they also make for a beautiful presentation on the plate.
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Individual Classic Italian Lasagna
Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
If you're cooking for a smaller crowd or just want to have a personal-sized portion, this recipe for individual classic Italian lasagna is perfect. It's made with individual-sized noodles and layers of meat sauce and cheese, baked to perfection in mini loaf pans. It's a fun and unique way to serve this beloved dish.
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Giada's Classic Italian Lasagna
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
For a recipe from a renowned Italian chef, try Giada's classic Italian lasagna recipe. Made with homemade marinara sauce, a blend of Italian cheeses, and fresh herbs, this dish is as authentic as it gets. The addition of red wine to the sauce adds a depth of flavor that will have your taste buds dancing.
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Easy Italian Lasagna Cups
Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
If you're looking for a fun and easy way to serve lasagna, try making these Italian lasagna cups. Made with layers of crispy wonton wrappers, meat sauce, and cheese, these little cups are packed with flavor and are perfect for a party or game day snack. Plus, they're a great way to use up leftover lasagna ingredients.
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Gluten Free Classic Italian Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
For those with gluten sensitivities, this recipe for gluten-free classic Italian lasagna is a must-try. Made with brown rice lasagna noodles and a homemade meat sauce, this dish is just as delicious as its traditional counterpart. And with plenty of melty cheese on top, you won't even miss the gluten.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Yes, you read that right – just plain "lasagna". Sometimes, the simplest things are the best, and this recipe for lasagna is proof of that. With just a few ingredients, this dish lets the flavors of the tender pasta, savory meat sauce, and creamy cheese shine through. It's a classic for a reason.
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Four Cheese Italian Lasagna with Bolognese Sauce
Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
If you're a cheese lover, this four cheese Italian lasagna with bolognese sauce is sure to please. Made with four different types of cheese – mozzarella, ricotta, parmesan, and fontina – this dish is rich and indulgent. The addition of a homemade bolognese sauce takes this recipe to the next level.
Lasagna isn't the only delicious Italian dish out there – meatballs are a classic as well. These Italian meatballs are flavorful and easy to make, and they pair perfectly with a big bowl of spaghetti or a side of garlic bread. Homemade breadcrumbs give these meatballs a nice texture and help them hold together while cooking.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
This recipe for easy beef lasagna is perfect for busy weeknights. Made with pre-cooked lasagna noodles and a jar of marinara sauce, this dish comes together quickly and easily. The addition of ground beef to the sauce adds protein and makes this dish extra satisfying.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This eggplant lasagna recipe is a great option for vegetarians or those looking to add more veggies to their diet. Slices of roasted eggplant are layered with a creamy ricotta cheese mixture and a flavorful tomato sauce, then topped with cheese and baked to perfection. The result is a hearty and delicious dish that even meat-lovers will enjoy.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Diced Onion, Garlic Cloves, Diced
If you love the flavors of lasagna but don't have the time to make a full dish, try this recipe for lasagna soup. It has all the familiar flavors of lasagna – savory meat sauce, cheese, and pasta – but in a comforting and easy-to-make soup form. It's the perfect dish for a chilly evening or when you're feeling under the weather.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
For a homemade lasagna that won't take all day to make, try this easy recipe. It uses store-bought marinara sauce and pre-cooked lasagna noodles to save time, but still has all the flavors of a classic homemade lasagna. It's a great option for a busy weeknight or when you're craving comfort food without all the effort.
Looking for a delicious and hearty lasagna recipe? Look no further than this recipe for the best Italian sausage lasagna. Made with tender lasagna noodles, a rich and flavorful tomato sauce, and plenty of spicy Italian sausage, this dish is a standout. The addition of fresh herbs adds a nice burst of flavor to every bite.
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Chicken Alfredo Lasagna
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Fresh Baby
If you love the creamy and indulgent flavors of chicken alfredo, then you'll love this recipe for chicken alfredo lasagna. Instead of traditional tomato sauce, this dish features creamy alfredo sauce, tender lasagna noodles, and chunks of seasoned chicken. It's a decadent twist on a classic dish that is sure to please.
Preparing the Ricotta Cheese Filling
Gather Ingredients
To begin, gather all the necessary ingredients for the ricotta cheese filling. This includes 2 cups of ricotta cheese, 1/4 cup of grated parmesan cheese, 1 large egg, 1 tablespoon of dried basil, 1 tablespoon of dried oregano, and a pinch of salt and black pepper. Make sure to use high-quality ingredients to ensure the best flavor in your lasagna.
Mixing the Filling
In a large mixing bowl, combine the ricotta cheese, grated parmesan cheese, and beaten egg. Mix well until all the ingredients are fully incorporated. Then, add the dried basil, oregano, salt, and black pepper. Mix again until the herbs are evenly distributed in the cheese mixture.
Adjusting the Consistency
If the ricotta cheese mixture seems too thick, you can add a splash of milk to thin it out and make it easier to spread. This is also a good time to taste the mixture and adjust the seasonings to your liking. Once you are satisfied with the taste and consistency, set the filling aside while you prepare the other components of the lasagna.
Layering the Lasagna
Prepare the Sauce
Next, you will need to make a rich tomato sauce for the lasagna. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 finely chopped onion and 3 minced garlic cloves and cook until they become soft and fragrant. Then, add a 28-ounce can of crushed tomatoes, 1 tablespoon of dried basil, and a pinch of salt and black pepper. Let the sauce simmer for 10-15 minutes until it thickens.
Cook the Pasta
Cook 12 lasagna noodles according to package instructions. Be sure to cook them al dente so they don't become too soft in the oven.
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of the tomato sauce on the bottom. Then, place 4 lasagna noodles on top, followed by a layer of the ricotta cheese filling. Repeat this process until you have used all the noodles and filling, ending with a layer of tomato sauce on top. Sprinkle the remaining grated parmesan cheese over the lasagna.
Baking and Serving
Cover and Bake
Cover the baking dish with foil and bake in a preheated 375°F oven for 25 minutes. Then, uncover and bake for an additional 25 minutes until the cheese is melted and bubbly.
Cool and Serve
Let the lasagna cool for 10 minutes before cutting and serving. This will allow the layers to set and make it easier to serve. Serve with a sprinkle of fresh basil leaves on top for a pop of color and flavor.
Now that you have mastered this authentic Italian lasagna recipe with ricotta cheese, you can impress your loved ones with a delicious and hearty meal. Buon appetito!
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