16 Italian Lasagna Recipe With Mozzarella Cheese Get Cooking And Enjoy!

Published on: Mar 17, 2024

Lasagna is a traditional Italian dish that has become popular all over the world. It consists of layers of pasta, meat or vegetables, and a variety of cheeses, including the ever-so-delicious mozzarella. This classic dish is perfect for a cozy family dinner or a special occasion. Making lasagna from scratch may seem daunting, but with the right recipe and a little bit of patience, you can create a mouth-watering masterpiece. In this article, we will guide you through the steps of making an authentic Italian lasagna with mozzarella cheese. So grab your apron and let's get cooking!

Jump to Recipe
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Indulge in the classic flavors of Italy with this delicious lasagna recipe. Layers of hearty meat sauce, creamy ricotta cheese, and perfectly cooked lasagna noodles come together to create a mouthwatering dish that is sure to please any crowd. This recipe is a true Italian favorite and is perfect for any occasion. Serve it at your next family gathering or potluck and watch as it disappears in no time!
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There's nothing quite like a recipe passed down from generation to generation. This Italian lasagna recipe was passed down from a beloved grandmother and is filled with love and memories. The flavors of this dish will not only satisfy your taste buds, but also warm your heart.
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Italian Lasagna Rolls

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If you want to impress your guests with a visually stunning dish, try making these Italian lasagna rolls. Thinly sliced lasagna noodles are filled with a flavorful mixture of meat, cheese, and vegetables, then rolled up and baked to perfection. This dish is not only delicious, but also makes for a beautiful presentation.
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This classic lasagna recipe gets an extra boost of protein and flavor with the addition of meat. Ground beef, sausage, or even chicken can be used in this recipe to create a hearty and satisfying meal that will leave everyone asking for seconds.
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Spicy Italian Lasagna Roll Ups

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For those who like a little heat in their dishes, try making these spicy Italian lasagna roll ups. The addition of hot Italian sausage and red pepper flakes gives this dish a spicy kick that will leave your taste buds tingling.
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Short on time but still want a delicious homemade meal? This easy beef lasagna recipe is the answer. With just a few simple steps and ingredients, you can have a mouthwatering lasagna on the table in no time. It's the perfect solution for busy weeknights.
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Slow Cooker Vegetable Lasagna

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Sometimes, you just can't beat the classics. This classic lasagna recipe stays true to the traditional flavors and ingredients, resulting in a dish that is sure to please even the most discerning palates. Serve it at your next dinner party and impress your guests with your culinary skills.
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Garden Vegetable Lasagna

Main Ingredients: Olive Oil, Minced Garlic, Onion, Vegetables, Pasta
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Cheese lovers, rejoice! This three cheese lasagna recipe is a dream come true. With layers of ricotta, mozzarella, and Parmesan cheese, this lasagna is rich, creamy, and oh so satisfying. Serve it as a main dish or as a side to your favorite Italian meal.
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Authentic Italian Lasagna

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Vegetable Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
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If you're looking for a meatless option or just want to incorporate more vegetables into your diet, this vegetable lasagna recipe is the perfect solution. Packed with a variety of colorful and nutritious veggies, this lasagna is both delicious and healthy. It's a great way to enjoy the flavors of Italy while still getting your daily dose of veggies.

The Perfect Pasta

To make a delicious lasagna, you need to start with the perfect pasta. The most commonly used pasta for lasagna is the flat and wide sheets of lasagna noodles. These noodles can be found in most grocery stores and come in both dried and fresh varieties. If using dried noodles, make sure to follow the cooking instructions on the package and cook them al dente. This will ensure that the noodles don't turn mushy when baked in the oven. For a more traditional and authentic taste, opt for fresh homemade pasta. Making your own pasta may take a little more time and effort, but the end result is worth it.

Layering the Flavors

The key to a delicious lasagna is in the layering. Start by spreading a layer of your choice of meat sauce on the bottom of your baking dish. Next, add a layer of cooked lasagna noodles, followed by a layer of creamy ricotta cheese and mozzarella cheese. Repeat this process until all the ingredients are used up, making sure to end with a layer of cheese on top. For a twist on the classic recipe, you can also add layers of sautéed vegetables such as spinach or mushrooms in between the meat and cheese layers. This adds a delicious and healthy touch to the dish.

Baking to Perfection

Once all the layers are assembled, it's time to bake the lasagna. Cover the dish with foil and bake in a preheated oven at 375°F for 25 minutes. After this time, remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly. To get a perfectly golden crust on top, broil the lasagna for the last 5 minutes of baking. Once done, let the lasagna cool for 10 minutes before serving. This allows the layers to set and makes it easier to cut and serve.

Now that you have the perfect Italian lasagna recipe with mozzarella cheese, it's time to impress your family and friends with your culinary skills. Serve it with a side of crusty bread and a fresh green salad for a complete and satisfying meal. Buon Appetito!

16 italian lasagna recipe with mozzarella cheese Get cooking and enjoy!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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