16 Italian Lasagna Recipe With Ham Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian lasagna is a classic dish that is loved by many. The layers of pasta, meat, and cheese all come together to create a delicious and comforting meal. But what if we added a twist to this traditional recipe? In this article, we will show you how to make an Italian lasagna recipe with ham. The addition of ham adds a salty and savory flavor that will take your lasagna to the next level. Follow along as we guide you through this mouth-watering recipe.
Who doesn't love a good Italian sandwich? Layers of cured meats, cheese, and vegetables between crusty bread make for a delicious and satisfying meal. But have you ever tried making an Italian sandwich with beer can chicken? The juicy and flavorful chicken takes this classic sandwich to a whole new level. Here are 20 mouth-watering recipes for Italian sandwiches featuring beer can chicken that will have you craving for more.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
A pressed sandwich, also known as a panini, is a popular Italian sandwich that is typically made with cured meats, cheese, and vegetables. But why stop there when you can add tender and succulent beer can chicken to the mix? Pressed Italian sandwiches with beer can chicken are the perfect combination of savory and satisfying. Try out different variations like adding pesto, sun-dried tomatoes, or roasted red peppers for an extra burst of flavor.
If you're looking for a hearty and comforting soup, look no further than Italian wedding soup. This classic Italian dish is made with meatballs, vegetables, and pasta in a flavorful broth. But instead of using regular chicken, try using shredded beer can chicken for a twist on this traditional recipe. The chicken adds an extra depth of flavor and makes the soup even more filling. Serve it with a crusty piece of bread for a complete meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
The classic Italian sub sandwich is a staple in delis and sandwich shops, and for good reason. The combination of Italian meats, cheese, and vegetables with a tangy vinaigrette is simply irresistible. To take it up a notch, try using beer can chicken in your sub and drizzle it with a homemade herbaceous red wine vinaigrette. The vinaigrette adds a pop of flavor and freshness to the sandwich, making it even more delicious.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of turnover filled with various meats, cheeses, and vegetables, and is typically served as a snack or appetizer. Making a stromboli at home may seem intimidating, but it's actually quite easy. Use beer can chicken as one of the fillings for a unique and tasty spin on this Italian favorite. Serve it with marinara sauce for dipping and watch it disappear in minutes.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Grilled paninis are a great way to enjoy a warm and toasty sandwich. This recipe takes it up a notch by using beer can chicken and Hormel pepperoni for a flavorful and satisfying sandwich. The combination of the two meats with melted cheese, roasted red peppers, and pesto is simply mouth-watering. Get ready to take your taste buds on a journey to Italy with this scrumptious panini.
Lasagna is a classic Italian dish that is loved by many. Layers of pasta, cheese, and meat make for a rich and filling meal. But have you ever tried making lasagna with beer can chicken? The chicken adds a unique and delicious flavor to this traditional dish. Top it off with a sprinkle of Parmesan cheese and fresh herbs for a mouth-watering lasagna experience like no other.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
For a more traditional take on lasagna, try making Lasagna alla Bolognese. This authentic Italian recipe uses a meat-based sauce in between layers of pasta and cheese. Instead of using ground beef, use shredded beer can chicken for a lighter and more flavorful option. The chicken pairs perfectly with the rich and hearty Bolognese sauce. One bite and you'll be transported to the streets of Italy.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
Pinwheels are a great party appetizer or a fun lunch option. These Italian ham and cheese pinwheels are made with puff pastry, Italian meats, and cheese, and are rolled up and sliced into bite-sized pieces. Add some shredded beer can chicken to the mix for a tasty and unique twist on this classic recipe. Serve it with a side of marinara sauce for dipping and enjoy the explosion of flavors in every bite.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
Manicotti is a type of pasta that is stuffed with a filling and baked in a rich sauce. This recipe uses beef as the filling, but you can switch it up by using shredded beer can chicken instead. The chicken adds a different flavor profile to the dish and makes it a little lighter. Serve it with a side salad for a complete and satisfying meal.
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Pasticho (Venezuelan Lasagna)
Main Ingredients: Oven Ready Lasagna Noodles, Ham, Shredded Mozzarella
Pasticho is a Venezuelan version of lasagna that is made with layers of pasta, cheese, and a meat sauce. This recipe uses ground beef, but you can easily substitute it with shredded beer can chicken for a unique and delicious twist. The chicken adds a different texture and flavor to the dish, making it a perfect addition to your dinner rotation.
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Lasagna Rolls
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Salt
Lasagna rolls are a fun and easy way to enjoy lasagna without the hassle of layering. These rolls are made with lasagna noodles filled with a meat and cheese mixture and topped with a rich tomato sauce. For a twist on this classic recipe, try using shredded beer can chicken in the filling. The chicken adds a burst of flavor and makes the rolls even more delicious. Get ready to roll your way to an Italian feast.
Easter pie, also known as pizza rustica, is a traditional Italian dish that is typically served during Easter. It's made with a savory pie crust and filled with a mixture of Italian meats and cheeses. To add a unique and flavorful twist to this classic recipe, try using shredded beer can chicken in the filling. The chicken pairs perfectly with the other meats and adds a juicy and tender element to the pie.
Pressed Italian sandwiches are a great option for a quick and easy meal. The combination of meats, cheese, and vegetables pressed between two slices of crusty bread makes for a satisfying and delicious sandwich. For a twist on this classic, try using beer can chicken as one of the fillings. The chicken adds an extra depth of flavor and makes the sandwich even more filling. Get ready to press your way to a flavorful and hearty meal.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're following a low-carb diet, this Italian sub salad is the perfect option for you. It has all the flavors of a classic Italian sub, but without the carbs from the bread. Instead, it's made with a bed of lettuce topped with Italian meats, cheese, and vegetables, and drizzled with a tangy vinaigrette. Add some shredded beer can chicken for a protein boost and enjoy a guilt-free and delicious meal.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
Hot Italian baked subs are a great option for a quick and satisfying lunch or dinner. This recipe uses a combination of meats, cheese, and vegetables, but you can easily add some shredded beer can chicken for an extra kick of flavor. The chicken adds a juicy and tender element to the sandwich and will have you coming back for seconds.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
The Sicilian Italian sandwich is a must-try for any sandwich lover. It's made with layers of Italian meats, cheese, and vegetables, and topped with a tangy and flavorful olive relish. To add a unique twist to this already delicious sandwich, try using shredded beer can chicken as one of the fillings. The chicken adds an extra element of flavor and makes the sandwich even more satisfying.
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Classic Meat Lasagna
Main Ingredients: Prosciutto, Olive Oil, Onion, Carrot, Celery, Garlic
For a classic and foolproof lasagna recipe, look no further than this classic meat lasagna. Layers of pasta, meat sauce, and cheese make for a hearty and delicious meal. But why not spice it up a bit by using shredded beer can chicken in the meat sauce? The chicken adds an extra layer of flavor and makes the lasagna even more filling. One bite and you'll be in love with this classic dish all over again.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Calzones are basically folded pizzas filled with various ingredients and baked to perfection. This Italian hoagie calzone is made with Italian meats, cheese, and vegetables, but you can add some shredded beer can chicken for a unique and delicious twist. The chicken adds a juicy and tender element to the calzone, making it a perfect meal for any pizza lover.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Another version of the Italian Easter pie is the traditional version, which is slightly different from the one mentioned earlier. This pie is made with a sweet crust and filled with a mixture of meats, cheeses, and eggs. But why not add some shredded beer can chicken to the mix for an extra burst of flavor? The chicken pairs well with the other ingredients and adds a juicy and tender element to the pie.
Ingredients:
For the lasagna:
- 1 package of lasagna noodles
- 1 pound of ground beef
- 1 pound of ground pork
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 1 cup of chopped ham
For the béchamel sauce:
- 6 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 3 cups of whole milk
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the pot and cook until softened.
4. Pour in the crushed tomatoes and tomato sauce. Add the Italian seasoning and salt and pepper to taste. Let the sauce simmer for about 15 minutes.
5. In a separate pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
6. To make the béchamel sauce, melt the butter in a saucepan over medium heat. Gradually add in the flour and whisk until smooth.
7. Slowly pour in the milk, whisking constantly, until the sauce thickens. Add in the nutmeg and salt and pepper to taste.
8. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.
9. Place a layer of lasagna noodles on top of the sauce, followed by a layer of the béchamel sauce.
10. Sprinkle some of the shredded mozzarella and grated parmesan cheese over the béchamel sauce, then add a layer of chopped ham.
11. Repeat these layers until all ingredients are used up, ending with a layer of meat sauce and cheese on top.
12. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for 10-15 minutes before serving. Enjoy your delicious Italian lasagna with ham!
This Italian lasagna recipe with ham is sure to become a new family favorite. The combination of savory meat, creamy béchamel sauce, and gooey cheese creates a flavor explosion in every bite. Plus, it's a great way to use up any leftover ham you may have from a holiday feast. Serve with a side salad and some garlic bread for a complete and satisfying meal. Give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!
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