17 Italian Lasagna Recipe With Ground Beef Prepare To Be Amazed!
Published on: Mar 15, 2024
Lasagna is a classic Italian dish that has become a favorite in households all around the world. This hearty and delicious meal is made with layers of pasta, rich tomato sauce, and flavorful meat. While there are many variations of lasagna, one of the most popular is the Italian lasagna recipe with ground beef. This version adds an extra layer of flavor and texture to the dish, making it a go-to choice for any occasion. In this article, we will take a closer look at how to make this mouthwatering dish.
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This classic Italian dish is a favorite for many, and for good reason. Layers of tender pasta, flavorful meat sauce, and creamy cheese come together to create a hearty and satisfying meal. To make it even more delicious, try adding some beer can chicken on top of the meat sauce layer for a unique twist on this classic recipe.
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Grandma's Italian Lasagna and a Memory
Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
There’s nothing quite like a homemade lasagna, especially when it’s made by your grandma. This recipe takes us back to our childhood, with layers of rich and savory flavors that will leave you feeling warm and nostalgic. And what better way to honor your grandma’s cooking than by adding some beer can chicken to the mix?
For those who prefer a more traditional approach to lasagna, this classic recipe is sure to please. With a perfect balance of meat, cheese, and tomato sauce, this lasagna is a crowd-pleaser every time. And when you top it off with some beer can chicken, you’ll take it to a whole new level.
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Yummy Italian Lasagna
Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
If you’re looking for a lasagna that’s a little more on the indulgent side, this recipe is for you. With layers of rich and creamy cheese, flavorful meat sauce, and tender pasta, this lasagna is sure to satisfy all your cravings. And with some beer can chicken thrown into the mix, you’ll have a dish that is truly irresistible.
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Authentic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
If you want to impress your friends and family with your culinary skills, try making this authentic Italian lasagna. With homemade pasta, a rich and savory meat sauce, and a generous amount of cheese, this lasagna is as close to the real thing as you can get. And when you add some beer can chicken on top, you’ll take it to a whole new level of deliciousness.
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Gluten Free Classic Italian Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
For those who are gluten intolerant, this recipe is a game-changer. With gluten-free pasta, a flavorful meat sauce, and a creamy cheese layer, this lasagna is just as delicious as the traditional version. And when you add some beer can chicken on top, you’ll have a dish that is both gluten-free and full of flavor.
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The Perfect Classic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
They say perfection is hard to achieve, but this lasagna comes pretty close. With a perfect balance of flavors and textures, this classic recipe is sure to be a hit with your family and friends. And when you add some beer can chicken on top, you’ll have a dish that is truly perfect.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Sometimes, simplicity is key. This basic lasagna recipe is easy to make and requires just a few ingredients. But don’t let its simplicity fool you, because this lasagna is bursting with flavor. And when you add some beer can chicken on top, you’ll have a dish that is both simple and delicious.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
With so many lasagna recipes out there, it’s hard to determine which one is truly the best. But with this recipe, you can rest assured that you’re getting the best of the best. With layers of tender pasta, flavorful meat sauce, and creamy cheese, this lasagna is sure to be a hit. And when you add some beer can chicken on top, you’ll have a dish that is truly unbeatable.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
For those who prefer a classic and no-frills approach to lasagna, this recipe is for you. With just a few simple ingredients, you can create a delicious and satisfying meal that will please even the pickiest eaters. And when you add some beer can chicken on top, you’ll have a dish that is anything but basic.
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Four Cheese Italian Lasagna with Bolognese Sauce
Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
For all the cheese lovers out there, this lasagna is a dream come true. With four different types of cheese and a rich and flavorful bolognese sauce, this lasagna is the ultimate comfort food. And with some beer can chicken on top, you’ll have a dish that is truly indulgent.
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Lasagna Soup With Ground Beef
Main Ingredients: Lasagna Noodles, Salt, Olive Oil, Onion, Ground Beef
If you’re craving lasagna but don’t have the time to make it, try this lasagna soup recipe. With all the flavors and textures of a traditional lasagna, but in soup form, this dish is perfect for a busy weeknight. And when you add some beer can chicken on top, you’ll have a hearty and flavorful meal that is ready in no time.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
With so many lasagna recipes out there, it’s hard to determine which one is truly the best. But with this recipe, you can rest assured that you’re getting the only Italian lasagna recipe you’ll ever need. With layers of tender pasta, flavorful meat sauce, and creamy cheese, this lasagna is sure to be a hit. And when you add some beer can chicken on top, you’ll have a dish that is truly unbeatable.
No Italian meal is complete without a side of meatballs, and this recipe is a winner. With a perfect blend of herbs and spices, these meatballs are flavorful and juicy. And when you add some beer can chicken on top, you’ll have a dish that is both delicious and unique.
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Authentic Italian Lasagna Bolognese | Lasagne alla...
Main Ingredients: Ground Beef, Sliced Pancetta, Small Carrot, Celery
This traditional Italian recipe is a must-try for any lasagna lover. With a rich and flavorful bolognese sauce and layers of tender pasta and cheese, this lasagna is the real deal. And when you add some beer can chicken on top, you’ll have a dish that is truly authentic and delicious.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are bursting with flavor and are perfect for adding to any Italian dish. And when you add some beer can chicken on top, you’ll have a meal that is both hearty and unique.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This American take on goulash is a hearty and comforting meal that is perfect for any occasion. With tender pasta, flavorful ground beef, and a rich tomato sauce, this goulash is sure to be a hit. And when you add some beer can chicken on top, you’ll have a dish that is both nostalgic and delicious.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
If you’re short on time but still want to enjoy a delicious lasagna, this recipe is for you. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that will please the whole family. And when you add some beer can chicken on top, you’ll have a dish that is both easy and delicious.
If you’re a fan of traditional Italian dishes, this recipe is a must-try. With layers of tender pasta, flavorful meat sauce, and creamy cheese, this lasagna is a classic and will never go out of style. And when you add some beer can chicken on top, you’ll have a dish that is both authentic and delicious.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
For those following a keto diet, this recipe is a game-changer. With all the flavors and textures of a traditional lasagna, but without the carbs, this casserole is a keto-friendly and delicious option. And when you add some beer can chicken on top, you’ll have a dish that is both low-carb and full of flavor.
Ingredients
For the Meat Sauce:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the Ricotta Filling:
1 container ricotta cheese
1 egg
1/4 cup parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste
For the Lasagna:
1 box lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onions and garlic to the skillet and cook until the onions are softened.
Pour in the crushed tomatoes and tomato sauce, then add Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine.
Simmer the sauce for 15-20 minutes, until it thickens.
Step 2: Make the Ricotta Filling
In a mixing bowl, combine the ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C).
Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
Place a layer of uncooked lasagna noodles on top of the sauce.
Spoon half of the ricotta filling on top of the noodles, then sprinkle with shredded mozzarella cheese.
Add another layer of noodles, followed by the remaining ricotta filling and a layer of meat sauce.
Top with a final layer of noodles and cover with the remaining meat sauce.
Sprinkle shredded mozzarella and parmesan cheese on top.
Step 4: Bake and Serve
Cover the dish with foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 25 minutes, until the cheese on top is melted and golden brown.
Let the lasagna cool for 10 minutes before serving.
This Italian lasagna recipe with ground beef is sure to be a hit with friends and family. The layers of rich meat sauce, creamy ricotta filling, and gooey cheese make for a perfectly balanced and flavorful dish. It's a great option for dinner parties, potlucks, or any night when you're craving a hearty and comforting meal.
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