20 Italian Lasagna Recipe With Fire Roasted Tomatoes You Won't Believe The Taste!
Published on: Mar 17, 2024
When it comes to classic Italian comfort food, lasagna is a must-try dish. With layers upon layers of pasta, rich tomato sauce, and gooey melted cheese, it's no wonder that lasagna has become a beloved staple in households all over the world. While there are many variations of this dish, one that stands out is the Italian lasagna recipe with fire roasted tomatoes. The addition of fire roasted tomatoes brings a unique smoky flavor to the dish, elevating it to new heights of deliciousness. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering lasagna recipe.
Don't let those leftover pieces of roast beef go to waste! Transform them into a hearty and flavorful Italian stew. Start by sautéing onions, garlic, and carrots in a large pot. Then add in your leftover roast beef, canned tomatoes, and beef broth. Let it simmer for an hour to really let the flavors meld together. Serve with a fresh Italian loaf of bread for dipping and enjoy a cozy and delicious meal.
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Roasted Tomato Soup with Ground Beef, Sausage,...
Main Ingredients: Onion, Minced Garlic, Olive Oil, Homemade Chicken
This soup is the perfect way to use up those extra veggies and meats in your fridge. Start by roasting tomatoes, onions, carrots, and garlic in the oven until they are nice and caramelized. In a large pot, brown some ground beef and sausage with Italian seasonings. Then add in the roasted veggies, chicken broth, and a can of fire-roasted tomatoes. Simmer for 30 minutes and serve with a sprinkle of Parmesan cheese on top.
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Lasagna Soup
Main Ingredients: Olive Oil, Sweet Italian Sausage, Chopped Onion
Get all the flavors of lasagna in an easy and comforting soup form. In a large pot, sauté onions, garlic, and ground beef with Italian seasonings. Then add in canned tomatoes, chicken broth, and lasagna noodles broken into pieces. Simmer until the noodles are cooked and top with a dollop of ricotta cheese and a sprinkle of mozzarella for a cheesy finish.
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Italian Sausage Bucatini + Fire Roasted Tomato Sauce
Main Ingredients: Yellow Onion, Medium Carrots, Celery Stalks, Olive Oil
Take your pasta game to the next level with this flavorful dish. Start by cooking bucatini pasta according to package instructions. In a separate pan, brown Italian sausage and set aside. In the same pan, sauté onions, garlic, and red pepper flakes. Then add in a can of fire-roasted tomatoes and let it simmer for 10 minutes. Toss the pasta and sausage into the sauce and serve with a sprinkle of Parmesan cheese.
Bolognese sauce is a staple in Italian cuisine and this recipe will give you the most authentic taste. Start by sautéing onions, carrots, and celery in a large pot. Then add in ground beef, Italian sausage, and pancetta. Once the meats are browned, add in canned tomatoes, tomato paste, and beef broth. Let it simmer for 2 hours to really develop the flavors. Serve over your favorite pasta and top with fresh parsley.
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Slow Cooked Italian Beef Hoagies
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Worcestershire
Let your slow cooker do all the work for these delicious Italian beef hoagies. Start by searing a beef roast and placing it in the slow cooker. Add in beef broth, red wine, and Italian seasonings. Let it cook on low for 8 hours until the beef is tender and falling apart. Serve on hoagie rolls with provolone cheese and giardiniera for a tasty sandwich.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This hearty and flavorful soup is perfect for a chilly day. In a slow cooker, add in chicken broth, canned tomatoes, Italian seasonings, and orzo pasta. Cook on low for 4 hours and then add in diced chicken and spinach. Let it cook for another hour until the chicken is cooked through and the spinach is wilted. Serve with a sprinkle of Parmesan cheese on top.
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Tortellini Soup with Italian Sausage
Main Ingredients: Italian Sausage, Medium Onion, Garlic, Sliced Carrots
This soup is a complete meal in a bowl with cheese tortellini, Italian sausage, and veggies. Start by browning the sausage in a large pot. Then add in onions, garlic, and carrots. Once the veggies are soft, add in chicken broth, canned tomatoes, and tortellini. Let it simmer for 15 minutes until the tortellini is cooked. Serve with a sprinkle of fresh parsley on top.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This classic Italian soup is packed with vegetables, beans, and Italian sausage for a hearty and flavorful meal. Start by browning the sausage in a large pot. Then add in onions, garlic, celery, carrots, and zucchini. Once the veggies are soft, add in canned tomatoes, beef broth, and kidney beans. Let it simmer for 30 minutes and serve with a sprinkle of fresh basil.
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Fire Roasted Tomato Penne Pasta
Main Ingredients: Penne Pasta, Cooked And Drained, Olive Oil, Fire
Upgrade your regular pasta night with this fire-roasted tomato version. Start by cooking penne pasta according to package instructions. In a separate pan, sauté onions, garlic, and red pepper flakes. Then add in a can of fire-roasted tomatoes and let it simmer for 10 minutes. Toss the pasta in the sauce and serve with a sprinkle of Parmesan cheese.
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Cheesy Hot Italian Sausage Pasta Bake
Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
This pasta bake is a crowd-pleasing dish that is perfect for a large family dinner. Start by cooking penne pasta according to package instructions. In a separate pan, brown Italian sausage and set aside. In the same pan, sauté onions, garlic, and red pepper flakes. Then add in a can of fire-roasted tomatoes and let it simmer for 10 minutes. Toss the pasta, sausage, and sauce together and pour into a baking dish. Top with mozzarella cheese and bake until bubbly.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
For a more traditional Italian pasta bake, try this recipe with Italian sausage and a homemade marinara sauce. Start by cooking penne pasta according to package instructions. In a separate pan, brown Italian sausage and set aside. In the same pan, sauté onions, garlic, and red pepper flakes. Then add in canned tomatoes, tomato paste, and Italian seasonings. Let it simmer for 15 minutes and then toss the pasta and sausage in the sauce. Pour into a baking dish and top with mozzarella cheese. Bake until the cheese is melted and bubbly.
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Sneaky Tofu Lasagna
Main Ingredients: Marinara Sauce, Fire Roasted Tomatoes, Shredded
This vegetarian twist on lasagna is just as delicious and satisfying as the traditional version. Start by sautéing onions, garlic, and mushrooms in a large pan. Then add in crumbled tofu and Italian seasonings. Let it cook for a few minutes before adding in canned tomatoes and tomato paste. Let it simmer for 15 minutes and then layer with lasagna noodles and ricotta cheese in a baking dish. Top with mozzarella cheese and bake until the cheese is golden and bubbly.
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Pesto Chicken Panini with Balsamic Roasted Tomatoes
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
This panini is bursting with Italian flavors from the pesto, balsamic roasted tomatoes, and grilled chicken. Start by marinating chicken breasts in Italian dressing for at least 30 minutes. Grill the chicken until cooked through. In a separate pan, roast tomatoes with balsamic vinegar and Italian seasonings. Assemble the panini with pesto, chicken, tomatoes, and mozzarella cheese. Grill until the cheese is melted and the bread is crispy.
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Fire Roasted Tomato Soup
Main Ingredients: Large Carrots, Avocado Oil, Onion, Garlic, Balsamic
This simple and flavorful soup is perfect for a quick and easy meal. In a large pot, sauté onions, garlic, and red pepper flakes. Then add in a can of fire-roasted tomatoes and let it simmer for 10 minutes. Stir in some heavy cream and let it cook for another 5 minutes. Serve with a sprinkle of fresh basil and a crusty loaf of bread for dipping.
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Fire Roasted Tomato Ketchup
Main Ingredients: Plum Tomatoes, Olive Oil, Garlic Salt, Onion Powder
Make your own ketchup at home with the addition of fire-roasted tomatoes for a smoky and flavorful twist. In a saucepan, combine canned tomatoes, white vinegar, brown sugar, and spices. Let it cook and thicken for 30 minutes. Blend the mixture until smooth and let it cool before storing in a jar. Use it on your favorite burgers, hot dogs, or as a dipping sauce for fries.
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Mexican Lasagna with Fire-Roasted Tomato Sauce
Main Ingredients: Olive Oil, Onion, Ground Beef, Salt, Black Pepper
This fusion dish combines Italian and Mexican flavors for a delicious and unique meal. Start by browning ground beef with taco seasoning. In a separate pan, sauté onions, garlic, and red pepper flakes. Then add in canned tomatoes and let it simmer for 10 minutes. Layer tortillas, the beef mixture, and the tomato sauce in a baking dish. Top with cheese and bake until the cheese is melted and bubbly.
This hearty and healthy soup is full of Italian flavors and is perfect for a cold winter day. In a large pot, sauté onions, garlic, and carrots. Then add in canned tomatoes, chicken broth, lentils, and Italian seasonings. Let it simmer for 30 minutes until the lentils are cooked. Serve with a sprinkle of fresh parsley and a slice of crusty bread.
Orzo adds a fun twist to this classic Italian soup. Start by browning Italian sausage in a large pot. Then add in onions, garlic, and carrots. Once the veggies are soft, add in canned tomatoes, chicken broth, and orzo pasta. Let it simmer for 15 minutes until the orzo is cooked. Serve with a sprinkle of Parmesan cheese on top.
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Tuscan Chicken with White Beans
Main Ingredients: Boneless Skinless Chicken Breasts, Avocado Oil, Garlic
This simple and flavorful dish is perfect for a busy weeknight. In a large skillet, brown chicken breasts with Italian seasonings. Once the chicken is cooked, remove it from the pan and add in onions, garlic, and white beans. Let it cook for a few minutes before adding in canned tomatoes and balsamic vinegar. Add the chicken back to the pan and let it simmer until the sauce is thickened. Serve with a side of roasted potatoes or your favorite pasta.
Ingredients:
For the sauce:
- 2 cans of fire roasted tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
For the filling:
- 1 pound of ground beef
- 1/2 cup of chopped fresh parsley
- 1 cup of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1 egg
- Salt and pepper to taste
In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they become translucent. Add the cans of fire roasted tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes. Let it simmer for 15-20 minutes, stirring occasionally.
2. Cook the ground beef:
In a separate pan, cook the ground beef until browned. Drain the excess fat and set it aside to cool.
3. Make the filling:
In a mixing bowl, combine the cooled ground beef, chopped parsley, ricotta cheese, parmesan cheese, egg, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4. Assemble the lasagna:
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Place three lasagna noodles on top of the sauce, followed by a layer of the meat and cheese filling. Repeat this process until you have three layers of noodles, filling, and sauce. Top the final layer with a generous amount of shredded mozzarella cheese.
5. Bake the lasagna:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.
6. Let it cool and serve:
Once done, take the lasagna out of the oven and let it cool for 10-15 minutes before serving. This will allow the flavors to meld together and make it easier to cut and serve.
In conclusion, this Italian lasagna recipe with fire roasted tomatoes is a delicious twist on a classic dish. The fire roasted tomatoes add a depth of flavor that takes this lasagna to the next level. So why not give this recipe a try and impress your friends and family with your culinary skills?
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