18 Italian Lasagna Recipe With Cream Cheese Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Lasagna is a classic Italian dish that has become a favorite all over the world. Its layers of rich, hearty flavors and creamy cheese make it the ultimate comfort food. While traditional lasagna recipes call for a mix of ricotta and mozzarella cheese, this version adds a twist with the use of cream cheese. The velvety texture and tangy flavor of cream cheese add a whole new dimension to this beloved dish. Keep reading to learn how to make this delicious and indulgent Italian lasagna recipe with cream cheese.
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Main Ingredients: Cream Cheese, Italian Dressing Mix, Pesto Sauce
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Ingredients
Main ingredients:
Lasagna noodles
Ground beef or Italian sausage
Onion
Garlic
Marinara sauce
Cream cheese
Mozzarella cheese
Parmesan cheese
Eggs
Italian seasoning
Salt and pepper
Additional ingredients:
Spinach
Mushrooms
Bell pepper
Zucchini
Ground turkey
Feel free to add or substitute any of the additional ingredients based on your personal preferences. This recipe is very versatile and can be customized to suit your taste.
Instructions
Step 1: Prepare the ingredients
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. In a separate pan, cook the ground beef or Italian sausage until browned. Drain any excess fat and set aside. Chop the onion and garlic, and any additional vegetables you may be using.
Step 2: Make the cream cheese filling
In a medium-sized bowl, mix the cream cheese, eggs, 1 cup of mozzarella cheese, ½ cup of parmesan cheese, Italian seasoning, salt, and pepper. Set aside.
Step 3: Assemble the lasagna
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the cream cheese filling. Add a layer of the cooked ground beef or Italian sausage, and any additional vegetables. Repeat this process until all ingredients are used up, ending with a layer of noodles on top.
Step 4: Bake and serve
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and top with the remaining mozzarella and parmesan cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
This Italian lasagna with cream cheese is a delicious twist on the classic dish. The cream cheese adds a creamy and tangy element that pairs perfectly with the rich flavors of the marinara sauce and ground beef. Serve it with a side of garlic bread and a glass of red wine for the ultimate Italian feast.
So next time you're craving some comfort food, give this Italian lasagna recipe with cream cheese a try. Your taste buds will thank you.
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