20 Italian Lasagna Recipe Video They're Simply Irresistible!

Published on: Mar 17, 2024

Lasagna is a classic Italian dish that has become a beloved comfort food all around the world. Layers of rich tomato sauce, creamy béchamel, and savory meat, nestled between sheets of pasta and topped with melted cheese, make for a hearty and delicious meal. While the thought of making lasagna from scratch may seem daunting, this Italian lasagna recipe video will guide you through the process step by step, making it easy for even the most novice cooks to create a mouth-watering lasagna at home.

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Last but certainly not least, this recipe for the best Italian lasagna is a must-try for anyone who loves this classic dish. With a perfect balance of flavors and textures, this recipe is sure to impress even the toughest food critics.

The Ingredients

What You'll Need:

  • Lasagna noodles: Look for lasagna noodles that are specifically made for baking, as they will hold their shape better.
  • Ground beef: This provides the base for the meat sauce that will be layered into the lasagna.
  • Tomato sauce: Using a good quality canned or homemade tomato sauce is key to achieving a rich and flavorful lasagna.
  • Onion and garlic: These aromatics add depth of flavor to the meat sauce.
  • Olive oil: This will be used to sauté the onions and garlic.
  • Italian seasoning: A blend of dried herbs such as oregano, basil, and thyme adds an authentic Italian flavor to the dish.
  • Salt and pepper: These basic seasonings are essential for bringing out the flavors in the dish.
  • Béchamel sauce: This creamy white sauce is made from butter, flour, and milk and adds a velvety texture to the lasagna.
  • Ricotta cheese: This mild and creamy cheese is a classic ingredient in lasagna and pairs perfectly with the tomato sauce.
  • Eggs: These will be mixed with the ricotta cheese to help bind the layers together.
  • Shredded mozzarella cheese: This classic cheese is used to top the lasagna and add a gooey, cheesy layer.

The Method

Step 1: Prepare the Meat Sauce

To begin, heat a tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent. Then, add the garlic and cook for another minute until fragrant. Next, add the ground beef and cook until it is browned and no longer pink. Drain off any excess fat and season with salt, pepper, and Italian seasoning. Pour in the tomato sauce and stir until everything is well combined. Allow the sauce to simmer for about 10 minutes to thicken and develop flavor.

Step 2: Make the Béchamel Sauce

In a separate saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 4 tablespoons of flour until it forms a smooth paste. Gradually add in 2 cups of milk, whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens. Season with salt and pepper to taste.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles on top, followed by another layer of meat sauce and béchamel sauce. Mix the ricotta cheese and eggs together in a separate bowl, then spread it on top of the sauce layers. Repeat these layers until you reach the top of the dish, ending with a layer of meat sauce. Sprinkle shredded mozzarella cheese over the top.

Step 4: Bake and Serve

Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Allow the lasagna to cool for 10-15 minutes before slicing and serving. Enjoy your homemade Italian lasagna with a fresh salad and some crusty bread.

With this Italian lasagna recipe video, you can now confidently make a delicious and authentic lasagna from scratch. Impress your family and friends with your cooking skills and savor the flavors of Italy in the comfort of your own home.

20 italian lasagna recipe video They're simply irresistible!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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