16 Italian Lasagna Recipe Jamie Oliver Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and hearty flavors, and nothing embodies this more than a classic lasagna. This beloved dish has been enjoyed for generations, and it's no surprise that there are countless variations of it. However, if you're looking for a truly authentic and delicious Italian lasagna recipe, look no further than Jamie Oliver's version. With his expert tips and tricks, you'll be able to recreate this ultimate comfort food in your own kitchen. So grab your apron and get ready to indulge in the perfect balance of creamy cheese, tangy tomato sauce, and perfectly cooked pasta.

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The Secret to a Perfect Lasagna: A Good Base

Choosing the Right Pasta

When it comes to lasagna, the type of pasta you use is crucial. While you may be tempted to use regular dried lasagna sheets, Jamie Oliver recommends using fresh egg-based pasta sheets. These can be found in the refrigerated section of most grocery stores or you can make your own from scratch. The fresh pasta will not only give your lasagna a better texture but also absorb more of the delicious sauce.

Making a Flavorful Tomato Sauce

The key to a delicious lasagna is a rich and flavorful tomato sauce. Jamie Oliver's recipe calls for a combination of canned chopped tomatoes, tomato puree, and plenty of herbs and spices. The secret ingredient? A splash of red wine. This will add depth and richness to the sauce, taking your lasagna to the next level.

Layering for Perfection

Creating a Creamy Cheese Filling

No lasagna is complete without a creamy and indulgent cheese filling. Jamie Oliver's recipe uses a combination of ricotta, parmesan, and mozzarella cheese. The ricotta adds a light and fluffy texture while the parmesan and mozzarella add a rich and nutty flavor. Don't skimp on the cheese - it's what makes this dish truly irresistible.

The Final Touch: Béchamel Sauce

To give your lasagna that classic Italian touch, top it off with a layer of béchamel sauce. This creamy white sauce is made from a roux (butter and flour) and milk, and adds a velvety texture to the dish. Jamie Oliver's recipe also includes a hint of nutmeg for a subtle but delicious flavor. With these insider tips from Jamie Oliver, you'll be able to create the perfect Italian lasagna in no time. Don't be afraid to experiment with different ingredients and flavors to make this dish your own. Buon appetito!
16 italian lasagna recipe jamie oliver Ignite your passion for cooking!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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