18 Italian Lasagna Recipe Food Network Experience Flavor Like Never Before!
Published on: Mar 16, 2024
The Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is lasagna. Layers of pasta, meat, vegetables, and cheese, all baked to perfection, make for a mouth-watering and satisfying meal. While there are many variations of this classic dish, we turn to the experts at Food Network for their authentic Italian lasagna recipe. Follow along as we break down the steps to create the perfect lasagna that will have your family and friends asking for seconds.
Enjoy a taste of Italy with this classic Italian lasagna recipe. Layers of hearty meat sauce, creamy ricotta cheese, and gooey mozzarella come together to create the ultimate comfort food. This recipe is a crowd-pleaser and will have your family and friends asking for seconds. Serve it up with a side of garlic bread and a glass of red wine for the perfect Italian meal.
This Italian lasagna recipe is a must-try for any pasta lover. The combination of ground beef, Italian sausage, and marinara sauce creates a rich and flavorful filling that pairs perfectly with the layers of tender lasagna noodles. Don't forget to top it off with some freshly grated parmesan cheese for an extra kick of flavor.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Take your taste buds on a trip to Italy with this traditional lasagna alla bolognese recipe. The hearty Bolognese sauce made with ground beef, pancetta, and red wine is the star of this dish. Layered between lasagna noodles and a creamy béchamel sauce, this lasagna is a true taste of authentic Italian cuisine.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
For all the meat lovers out there, this Italian lasagna with meat recipe is a must-try. Layers of ground beef, Italian sausage, and pepperoni make this lasagna extra hearty and flavorful. Top it off with your favorite Italian cheese blend for a cheesy and delicious meal.
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Grandma's Italian Lasagna and a Memory
Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
Food has a way of bringing back memories, and this grandma's Italian lasagna recipe is no exception. Passed down through generations, this recipe is packed with love and nostalgia. The layers of saucy meat filling, creamy ricotta cheese, and tender noodles will transport you back to your childhood and leave you feeling warm and satisfied.
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Yummy Italian Lasagna
Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
This yummy Italian lasagna recipe is perfect for a weeknight dinner or a special occasion. The combination of ground beef, Italian seasoning, and canned tomatoes creates a delicious and easy meat sauce. Layered between lasagna noodles and mozzarella cheese, this lasagna is sure to be a hit with the whole family.
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Italian Lasagna Rolls
Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
Put a fun twist on traditional lasagna with these Italian lasagna rolls. Thinly sliced lasagna noodles are filled with a savory meat and cheese mixture, rolled up, and topped with marinara sauce and mozzarella cheese. These individual servings are great for portion control and make for a pretty presentation.
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Authentic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
For a taste of real Italian cuisine, try this authentic Italian lasagna recipe. Made with homemade marinara sauce, fresh basil, and a mixture of ground beef and pork, this lasagna is bursting with flavor. The addition of a creamy béchamel sauce takes this dish to the next level.
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Italian Lasagna Bread
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
If you're a fan of both lasagna and bread, then this recipe is for you. This Italian lasagna bread is a fun and unique way to enjoy all the flavors of lasagna in one bite. Layers of lasagna noodles, meat sauce, and cheese are rolled up inside a loaf of Italian bread and baked to perfection. It's a delicious and filling meal that will have everyone asking for seconds.
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Individual Classic Italian Lasagna
Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
These individual classic Italian lasagna cups are perfect for a dinner party or a family gathering. Layered with a meaty tomato sauce, creamy ricotta cheese, and a sprinkle of parmesan, these mini lasagnas are packed with flavor and are the perfect serving size for a satisfying meal.
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Giada's Classic Italian Lasagna
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
For an authentic Italian lasagna recipe from a renowned chef, try Giada's classic Italian lasagna. This recipe features a delicious meat sauce made with ground beef, Italian sausage, and pancetta, as well as a homemade béchamel sauce for added creaminess. The result is a mouth-watering lasagna that is sure to impress.
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Easy Italian Lasagna Cups
Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
Looking for a quick and easy way to satisfy your lasagna craving? These easy Italian lasagna cups are the answer. Using wonton wrappers instead of lasagna noodles, these cups are filled with a tasty meat sauce and topped with mozzarella cheese. They are perfect for a busy weeknight dinner or a fun appetizer for a party.
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Scaccia (Italian Lasagna Bread)
Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
Scaccia, also known as Italian lasagna bread, is a traditional Sicilian dish that is sure to delight your taste buds. Layers of lasagna noodles, meat sauce, and cheese are rolled up inside a flaky pastry dough and baked until golden brown. This dish is perfect for a special occasion or a holiday meal.
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Gluten Free Classic Italian Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
Everyone deserves to enjoy a delicious lasagna, and this gluten-free classic Italian lasagna recipe allows those with dietary restrictions to indulge. Made with gluten-free lasagna noodles, this recipe still packs all the flavor of a traditional lasagna. You won't even be able to tell the difference.
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Spicy Italian Lasagna Roll Ups
Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
If you like a little kick in your food, then these spicy Italian lasagna roll ups are the perfect recipe for you. The filling is a combination of ground beef, Italian sausage, and a spicy tomato sauce. Rolled up in lasagna noodles and topped with mozzarella cheese, these roll ups are full of flavor and will definitely satisfy your craving for lasagna.
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The Perfect Classic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
This recipe claims to be the perfect classic Italian lasagna, and we have to agree. The secret to this recipe is using both ground beef and Italian sausage in the meat sauce, as well as a homemade marinara sauce that is simmered for hours to develop the perfect flavor. This lasagna is worth the time and effort and is sure to be a hit with anyone who tries it.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Lasagna is a classic Italian dish that has been enjoyed for generations. This hearty and delicious meal is made up of layers of tender lasagna noodles, meat sauce, and cheese, all baked to perfection. Whether you make it with a traditional meat filling or get creative with vegetarian options, lasagna is a dish that is loved by many.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is a tried and true favorite that is sure to become a staple in your household. Made with a hearty meat sauce, creamy ricotta cheese, and topped with melted mozzarella, this lasagna is pure comfort food. It's a great recipe to make in advance and freeze for an easy weeknight dinner.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
When it comes to finding the best lasagna recipe, look no further. This recipe is a crowd-pleaser and has received rave reviews from those who have tried it. The combination of flavors and textures make for a lasagna that is truly the best.
This best Italian lasagna recipe is packed with all the traditional flavors of Italy. From the homemade meat sauce to the creamy ricotta and mozzarella, this lasagna is a delicious and satisfying meal. Serve it with a side of garlic bread and a Caesar salad for the ultimate Italian feast.
Preparing the Meat Sauce
Ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
3 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can whole peeled tomatoes
1 can tomato paste
1/2 cup red wine
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
To start off, heat a large pot over medium-high heat and add the ground beef and pork. Cook until browned, breaking up the meat with a wooden spoon. Next, add in the onion, garlic, carrot, and celery and cook until the vegetables are softened. Drain any excess fat from the pot, then add in the whole peeled tomatoes, tomato paste, red wine, parsley, and basil. Season with salt and pepper, then let the sauce simmer for about an hour, stirring occasionally.
Assembling the Lasagna
Ingredients:
1 pound lasagna noodles
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pound mozzarella cheese, shredded
Preheat your oven to 375 degrees F. While the sauce is simmering, bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and basil.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the cheese mixture and a layer of shredded mozzarella. Repeat these layers until all ingredients are used up, ending with a layer of meat sauce and mozzarella on top.
Baking and Serving
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for about 10 minutes before slicing and serving. Garnish with extra Parmesan cheese and fresh herbs, if desired.
This Italian lasagna recipe from Food Network is the perfect combination of hearty and delicious. Serve it up with a salad and some garlic bread for a complete and satisfying meal. Buon appetito!
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