19 Italian Lasagna Recipe Cottage Cheese Cook Up Something Special!
Published on: Mar 17, 2024
Looking for a delicious and authentic Italian lasagna recipe that incorporates cottage cheese? Look no further! In this article, we will share a professional and well-organized introduction to creating the perfect Italian lasagna dish using cottage cheese. Get ready to impress your family and friends with this mouth-watering recipe that is sure to become a household favorite. Keep reading to discover the secret to a cheesy, flavorful, and satisfying lasagna that will transport your taste buds to the heart of Italy.
Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
Looking for a twist on traditional lasagna? These spicy Italian lasagna roll ups are the perfect solution. Filled with a flavorful combination of Italian sausage, spices, and creamy ricotta cheese, and topped with a spicy marinara sauce, these roll ups are sure to become a new family favorite.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
No list of lasagna recipes would be complete without the classic version. Layer upon layer of tender noodles, homemade meat sauce, and creamy ricotta cheese, all baked to perfection and topped with melted mozzarella. It's comfort food at its finest and is sure to please even the pickiest of eaters.
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The Easiest Cottage Cheese Lasagna
Main Ingredients: Lasagna Noodles, Ground Beef, Garlic, Dried Oregano
Short on time but still craving a delicious lasagna? Look no further than this easy cottage cheese lasagna. By using no-boil lasagna noodles and a simple cottage cheese mixture, you can have this dish prepped and in the oven in no time. Perfect for busy weeknights or lazy weekends.
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Classic Lasagna
Main Ingredients: Lean Ground Beef, Onion, Garlic, Tomatoes, Tomato
There's a reason why classic lasagna is a staple in so many households. It's delicious, comforting, and always a crowd-pleaser. Layers of savory meat sauce, tangy tomato sauce, and creamy ricotta cheese make this dish irresistible. And let's not forget about the gooey melted cheese on top.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
Everyone knows that mom's cooking is the best, and this cottage cheese lasagna is no exception. This recipe uses a combination of cottage cheese and mozzarella for a creamy and cheesy filling that will have you going back for seconds. It's a tried and true family favorite that is sure to please.
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Meaty Lasagna with Cottage Cheese
Main Ingredients: Lasagna Noodles, Ground Beef, Garlic, Dried Oregano
If you're a meat lover, this lasagna is for you. Loaded with ground beef, Italian sausage, and pepperoni, this dish is hearty and satisfying. The addition of cottage cheese adds a creamy and tangy element that sets this lasagna apart from the rest.
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Clean Eating Lasagna
Main Ingredients: Ground Turkey Breast, Salt, Black Pepper, Sage, Thyme
Trying to eat healthier but don't want to give up your favorite comfort foods? This clean eating lasagna is the perfect compromise. Made with whole wheat lasagna noodles, lean ground turkey, and plenty of vegetables, this lasagna is a guilt-free indulgence.
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Slow Cooker Lasagna
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Salt
Who says lasagna has to be a labor-intensive dish? This slow cooker lasagna recipe is simple and convenient, making it perfect for busy weeknights. Just layer the ingredients in your slow cooker and let it do all the work. The result is a flavorful and tender lasagna that requires minimal effort.
Love the spicy and savory flavors of Italian sausage? Then you'll want to try this Italian sausage lasagna. The sausage adds a kick of flavor to the traditional meat sauce, and when combined with garlic, onions, and herbs, it creates a mouth-watering lasagna that will leave you craving more.
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Cheesy Lasagna Casserole
Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Dried
If you're a cheese lover, this recipe is for you. This cheesy lasagna casserole is loaded with three types of cheese – mozzarella, parmesan, and ricotta – making it ultra-creamy and decadent. It's like a cross between traditional lasagna and a baked pasta dish, and it's oh-so-delicious.
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Lasagna Casserole
Main Ingredients: Ground Beef, Minced Onion, Tomato Sauce, Basil
Speaking of baked pasta dishes, this lasagna casserole is another tasty option. It's essentially deconstructed lasagna, with all the layers of flavor you love, but in a more convenient and easy-to-eat form. Plus, with the addition of crunchy breadcrumbs on top, it adds a new texture to the dish.
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Vegetarian Lasagna
Main Ingredients: White Button Mushrooms, Eggplant, Zucchini, White
Who says lasagna has to have meat? This vegetarian lasagna is packed with flavorful vegetables, including spinach, mushrooms, and bell peppers. It's a great option for those looking for a meatless meal that is still satisfying and delicious.
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Dutch Oven Italian Sausage Kale Lasagna
Main Ingredients: Olive Oil, Onion, Turkey Italian Sausage, Kale, Garlic
If you're looking for a lasagna recipe with a healthy twist, this Dutch oven Italian sausage kale lasagna is a must-try. The kale adds a nutritious and flavorful element to the dish, while the Italian sausage provides a punch of spice and flavor. Plus, everything is cooked in one pot, making cleanup a breeze.
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Gluten Free Lasagna
Main Ingredients: Gluten Free Rotini, Ground Beef, Pasta Sauce, Cottage
Just because you're gluten-free doesn't mean you have to miss out on delicious lasagna. This gluten-free lasagna recipe uses gluten-free lasagna noodles and a homemade marinara sauce to create a dish that is just as tasty as the traditional version. And no one will even know it's gluten-free.
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Spinach and Mushroom Vegetarian Lasagna
Main Ingredients: Whole Wheat Lasagna Noodles, Chopped Frozen Spinach
Another great option for vegetarians, this spinach and mushroom lasagna is packed with flavor and nutrition. The combination of earthy mushrooms and fresh spinach creates a delicious and satisfying filling, while the three types of cheese take this dish to the next level.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
If you love lasagna but don't want to deal with the hassle of layering, try this cheesy baked pasta with Italian sausage. It has all the flavors of lasagna, but without the fuss. The Italian sausage adds a spicy kick, while the combination of ricotta and mozzarella cheese creates a creamy and cheesy filling.
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Beef and Sausage Lasagna
Main Ingredients: Wide Noodles, Lasagna Noodles, Onions, Celery Ribs
Why choose between beef or sausage when you can have both? This beef and sausage lasagna is the ultimate meat lover's dream. Loaded with two types of meat, a homemade tomato sauce, and plenty of cheese, this lasagna is hearty, savory, and oh-so-delicious.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Got a bounty of fresh vegetables from your garden or local farmer's market? Put them to good use in this garden vegetable lasagna. Packed with fresh and colorful veggies like zucchini, eggplant, and bell peppers, this lasagna is both healthy and flavorful.
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No Boil Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Onion, Celery, Green
If you're short on time or just don't want to deal with the hassle of boiling lasagna noodles, this no-boil lasagna recipe is your answer. By using oven-ready lasagna noodles, you can skip a step and still get a delicious and perfectly cooked lasagna every time.
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Skillet Lasagna
Main Ingredients: Ground Beef, Garlic Cloves, Diced Tomatoes, Spaghetti
Sometimes, you just don't want to dirty up a bunch of dishes when making dinner. That's where this skillet lasagna comes in. Made entirely in one skillet, this lasagna is easy and convenient, without sacrificing any of the flavor. Plus, it's a great option for those without a large baking dish.
Why Use Cottage Cheese in Lasagna?
Benefits of Cottage Cheese
Cottage cheese may not be the first ingredient that comes to mind when you think of lasagna, but it is a perfect substitute for the traditional ricotta cheese. Not only does it add a creamy and rich texture to the dish, but it also has several health benefits. Cottage cheese is low in fat and calories, making it a healthier option for those looking to watch their waistline. It is also packed with protein, making it a great choice for vegetarians or those looking to increase their protein intake.
Cottage Cheese vs. Ricotta Cheese
While both types of cheese are commonly used in lasagna recipes, cottage cheese has a few advantages over ricotta. Firstly, it is more budget-friendly, making it a great option for those on a budget. It also has a milder flavor, which allows the other ingredients in the lasagna to shine through. Lastly, cottage cheese has a lower moisture content, which ensures your lasagna won't become too watery when baked.
The Perfect Italian Lasagna Recipe with Cottage Cheese
Now that you know the benefits of using cottage cheese in your lasagna, it's time to get to the recipe! Follow these simple steps to create a delicious and authentic Italian lasagna that will have everyone asking for seconds:
Ingredients:
1 pound lasagna noodles
1 pound ground beef or Italian sausage
1 onion, finely chopped
3 cloves of garlic, minced
1 (28-ounce) can of crushed tomatoes
1 (6-ounce) can of tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon black pepper
2 cups cottage cheese
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese
Note: You can also add other vegetables such as spinach, mushrooms, or bell peppers to the recipe for added nutrients and flavor.Instructions:
Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package instructions and set aside.
In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 15 minutes.
In a separate bowl, mix together the cottage cheese, mozzarella cheese, and Parmesan cheese.
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top, followed by a layer of the cheese mixture. Repeat these layers until all ingredients are used up, ending with a layer of the meat sauce on top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving. Enjoy your delicious Italian lasagna with cottage cheese!
In Conclusion
Using cottage cheese in your lasagna adds a unique twist and brings a taste of Italy to your dinner table. With its numerous health benefits and budget-friendly price, it's no wonder why it's becoming a popular substitute for ricotta cheese in lasagna recipes. Try out this recipe and impress your loved ones with your newfound culinary skills. Buon appetito!
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