20 Italian Lasagna Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

Lasagna is a classic Italian dish that has become a staple in many households around the world. This hearty and comforting meal is perfect for family gatherings, potlucks, or just a cozy night in. While there are many variations of lasagna, the traditional Italian recipe remains a favorite for its rich flavors and layers of deliciousness. In this article, we will take a closer look at the main ingredients and steps needed to create the perfect Italian lasagna at home.

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Ingredients for Italian Lasagna

Pasta Sheets

The first and most important ingredient for lasagna is the pasta sheets. Traditional Italian lasagna uses dried pasta sheets that are boiled before assembling the dish. However, you can also opt for fresh pasta sheets that are readily available in most supermarkets. Make sure to cook the pasta sheets according to the instructions on the package and drain them well before using them in the recipe.

Meat Sauce

The next essential ingredient for Italian lasagna is the meat sauce. This can be made with ground beef, pork, or a combination of both. To make the sauce, start by heating some olive oil in a pan and sautéing some finely chopped onion and garlic. Once they are fragrant, add the meat and cook until browned. Then, add diced tomatoes, tomato paste, and Italian herbs like oregano and basil. Let the sauce simmer for about 10-15 minutes before using it in the lasagna.

Cheese Filling

The cheese filling is what gives lasagna its creamy and cheesy texture. To make the filling, combine ricotta cheese, parmesan cheese, and an egg in a bowl. You can also add some chopped spinach or herbs to add some extra flavor and nutrition to the dish.

Assembling the Lasagna

To assemble the lasagna, start by spreading a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Then, add a layer of pasta sheets, followed by a layer of the cheese filling. Repeat these layers until you reach the top of the dish, ending with a layer of meat sauce on top. Sprinkle some mozzarella cheese on top for a gooey and delicious crust.

Baking and Serving

Cover the dish with foil and bake the lasagna in a preheated oven at 375°F for about 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the top is golden and bubbly. Let the lasagna cool for a few minutes before cutting into it and serving it with a fresh garden salad and garlic bread. In conclusion, Italian lasagna is a classic dish that is loved by many for its rich and comforting flavors. With the right ingredients and a little bit of effort, you can create a delicious and authentic Italian lasagna right in your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills?

20 italian lasagna recipe They're simply irresistible!

Classic Italian Lasagna

yield: 1 total time: 85 minutes

5.0 Stars (2 reviews)

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Ingredients

2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic fresh, finely minced, see garlic tutorial here
1/2 onion large, diced, about 1/2 cup
8 ounces mushrooms chopped
16 ounces tomato sauce
6 ounces tomato paste
14 1/2 ounces diced tomatoes undrained
2 teaspoons italian seasoning or a mix of dried oregano and basil
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk not skim, I used 1%
5 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
1 pound ground turkey
1 pound mozzarella cheese shredded
8 ounces Parmesan cheese shredded