19 Italian Lasagna Meat Sauce Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Lasagna is a classic Italian dish that is loved by people all around the world. The layers of pasta, meat sauce, and cheese make for a hearty and satisfying meal. While there are many variations of lasagna, the traditional Italian recipe for lasagna with meat sauce is a must-try for any food lover. In this article, we will share a professional and well-organized recipe for Italian lasagna with a flavorful meat sauce that will impress your taste buds.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. This simple yet flavorful sauce is made with only a few key ingredients, including tomatoes, onions, garlic, and herbs. It's the perfect base for many traditional Italian dishes, such as pasta, pizza, and meatballs.
If you're short on time but still crave the delicious flavors of a homemade Italian meat sauce, then this recipe is for you. Made with ground beef, tomatoes, and spices, this quick and easy sauce can be on the table in under 30 minutes. Serve it over your favorite pasta for a satisfying and comforting meal.
Bolognese sauce, also known as ragù alla bolognese, is a rich and meaty sauce that originated in the city of Bologna, Italy. This traditional recipe calls for a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. The result is a hearty and flavorful sauce that pairs perfectly with pasta.
This classic Italian meat sauce is made with a combination of ground beef and Italian sausage, along with tomatoes, onions, and spices. It's a versatile sauce that can be used in many dishes, such as lasagna, baked ziti, and stuffed shells. The addition of sausage adds an extra depth of flavor that will have your taste buds singing.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
For a quick and easy Italian meat sauce, look no further than this recipe. Made with ground beef, crushed tomatoes, and a blend of Italian spices, this sauce comes together in just 20 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Spaghetti and meat sauce is a classic comfort food dish that never goes out of style. This recipe for meat sauce is made with a combination of ground beef and pork, along with tomatoes and herbs. The result is a rich and flavorful sauce that pairs perfectly with spaghetti noodles.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, you can make this delicious Italian meat sauce in under an hour. The pressure cooking method helps to infuse the flavors of the meat and spices into the sauce, resulting in a rich and flavorful dish. Serve it over pasta or use it as a filling for lasagna.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Bolognese sauce, is a classic Italian meat sauce that is beloved around the world. This recipe stays true to the traditional method of making this sauce, using a combination of ground beef, pancetta, and vegetables, along with a touch of milk to add richness. It's a labor of love, but the end result is worth it.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This recipe for classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef, pork, and pancetta, along with tomatoes and herbs, this sauce is rich and flavorful. It's the perfect topping for any type of pasta, or you can use it to make a delicious lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cooking. This creamy and rich sauce is made with butter, flour, and milk, and is used in many Italian dishes, such as lasagna and baked ziti. The addition of a pinch of nutmeg adds a subtle warmth and depth of flavor to this classic sauce.
For those who love a bit of spice, this Italian arrabbiata sauce is the perfect choice. Made with crushed tomatoes, garlic, and a generous amount of red pepper flakes, this sauce packs a punch of heat and flavor. Serve it over your favorite pasta for a fiery and satisfying meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy white sauce that is beloved by many. Made with butter, cream, and Parmesan cheese, this sauce is luxuriously decadent and perfect for special occasions. Serve it over fettuccine or use it as a base for a delicious chicken Alfredo dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple yet delicious tomato-based sauce that is a staple in Italian cooking. This homemade version is made with crushed tomatoes, garlic, and a blend of Italian herbs and spices. It's perfect for dipping bread or as a base for pizza.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This recipe for bechamel sauce is perfect for making lasagna or for serving over pasta. Made with butter, flour, and milk, this creamy and rich sauce is a must-have in your Italian cooking repertoire. The addition of Parmesan cheese adds a delicious nutty flavor that pairs perfectly with pasta.
No Italian meal is complete without a side of meatballs, and this recipe for Italian meatball sauce is the perfect accompaniment. Made with crushed tomatoes, onions, and a blend of herbs and spices, this sauce is the perfect complement to juicy and flavorful meatballs. Serve over spaghetti for a classic and comforting dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy the flavors of an authentic Italian tomato sauce, then this recipe is for you. Made with crushed tomatoes, garlic, and a blend of Italian herbs and spices, this sauce comes together in just 20 minutes. It's perfect for a quick and satisfying weeknight meal.
This homemade Italian spaghetti sauce is a labor of love, but the end result is well worth it. Made with a blend of ground beef and pork, along with vegetables and herbs, this sauce is rich, flavorful, and perfect for topping your favorite pasta. It's also great for freezing, so you can enjoy it anytime.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a hearty and flavorful meat sauce, look no further than this homemade recipe. Made with a combination of ground beef and Italian sausage, along with tomatoes, onions, and spices, this sauce is perfect for topping your favorite pasta or using as a filling for lasagna. The addition of red wine adds an extra layer of depth and richness to this delicious sauce.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique recipe for Bolognese sauce is made with a combination of ground beef and pork, along with vegetables, milk, and white wine. The result is a lighter and slightly sweeter version of the classic sauce, perfect for those who prefer a milder flavor. Serve over your favorite pasta for a unique and delicious twist on a traditional dish.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a versatile and delicious sauce that can be used in many Italian dishes. This recipe for easy basil pesto sauce is made with fresh basil, garlic, pine nuts, and Parmesan cheese. It's perfect for tossing with pasta or using as a topping for pizza. The addition of lemon juice adds a bright and fresh flavor to this classic sauce.
Ingredients:
Meat Sauce:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
3 garlic cloves, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can of crushed tomatoes
2 cans of tomato sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Lasagna:
12 lasagna noodles
2 cups of ricotta cheese
1/2 cup of grated parmesan cheese
1/2 cup of chopped fresh parsley
2 eggs
4 cups of shredded mozzarella cheese
Instructions:
1. Prepare the Meat Sauce:
In a large pot, cook the ground beef and pork over medium heat until browned.
Add the onion, garlic, carrot, and celery and cook until softened.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
Let the sauce simmer for 30 minutes, stirring occasionally.
2. Cook the Lasagna Noodles:
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions.
Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
3. Prepare the Ricotta Mixture:
In a medium bowl, mix together the ricotta cheese, parmesan cheese, parsley, and eggs.
Season with salt and pepper to taste.
4. Assemble the Lasagna:
Preheat your oven to 375°F.
In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom.
Place 3 lasagna noodles on top of the sauce.
Spread half of the ricotta mixture on top of the noodles.
Add another layer of meat sauce on top of the ricotta mixture.
Sprinkle 1 cup of mozzarella cheese on top of the meat sauce.
Repeat the layers, ending with a layer of meat sauce on top.
Sprinkle the remaining mozzarella cheese on top.
5. Bake and Serve:
Cover the lasagna with foil and bake for 25 minutes.
Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.
Now you have a delicious and authentic Italian lasagna with meat sauce that is sure to impress your family and friends. Serve with a fresh salad and some garlic bread for a complete and satisfying meal. Buon appetito!
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