16 Italian Lamb Stew Recipe You Must Try Them!

Published on: Mar 15, 2024

Lamb stew is a classic Italian dish that is hearty, flavorful, and perfect for a cozy night in. This dish has been a staple in Italian cuisine for generations, and for good reason. The tender chunks of lamb, aromatic herbs and spices, and rich tomato broth make for a satisfying and comforting meal. If you're looking to impress your family and friends with a delicious and authentic Italian stew, look no further than this recipe.

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Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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If you're in the mood for a hearty and flavorful soup, look no further than this Chorizo Soup with Shiitake Mushrooms & Chickpeas. The combination of spicy chorizo, earthy shiitake mushrooms, and creamy chickpeas creates a rich and satisfying broth that will warm you up from the inside out. And with the added bonus of being gluten-free and dairy-free, this soup is a great option for anyone with dietary restrictions.
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This classic Italian soup is a favorite at weddings and for good reason. The combination of tender meatballs, hearty vegetables, and flavorful broth is simply irresistible. But you don't have to wait for a special occasion to enjoy this soup - with this easy recipe, you can make it at home and enjoy it any day of the week.
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If you're looking for a hearty and delicious stew that will fill your home with mouth-watering aromas, look no further than this Italian Lamb Stew. With tender chunks of lamb, fragrant herbs and vegetables, and a rich tomato-based broth, this stew is a true Italian comfort food. Serve it with crusty bread for a complete and satisfying meal.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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This classic lamb stew is a simple and hearty dish that is perfect for a cozy night in. With tender chunks of lamb, flavorful vegetables, and a rich gravy, it's a dish that will warm you up from the inside out. And the best part? It's easy to make and will fill your home with delicious aromas as it simmers on the stove.
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Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
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If you have leftover lamb from a previous meal, don't let it go to waste. Instead, use it to make this tasty Leftover Lamb Stew. With minimal ingredients and minimal effort, you can transform your leftovers into a delicious and satisfying meal that the whole family will love.
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Italian Minestrone Soup with Blue Cheese Meatballs

Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
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This twist on classic minestrone soup adds a burst of flavor with the addition of blue cheese meatballs. The sharp and tangy cheese pairs perfectly with the hearty vegetables and broth, creating a soup that is both comforting and unique. Serve it with crusty bread for a complete and delicious meal.
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Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
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Short on time but still want a hearty and flavorful stew? Look no further than this Pressure-Cooker Lamb Stew Provencal. Using a pressure cooker cuts the cooking time in half, but still produces a rich and delicious stew that tastes like it's been simmering on the stove all day. It's the perfect solution for a busy weeknight.
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Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
Classic lamb stew is loaded with hearty, healthy ingredients. This lamb ...
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This Lamb Stew with Vegetables is a one-pot wonder that is packed with flavor and nutrition. Tender lamb, hearty vegetables, and a flavorful broth come together to create a dish that is both satisfying and healthy. It's a great option for those looking to incorporate more vegetables into their diet without sacrificing taste.
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Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
This traditional Irish stew is a classic comfort food that will warm you up on a cold day. With tender chunks of lamb, potatoes, carrots, and onions, this stew is hearty and satisfying. And the addition of a splash of Guinness adds a depth of flavor that can't be beat.
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Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
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Turmeric is known for its anti-inflammatory properties and bold flavor, making it the perfect addition to this Pressure Cooked Turmeric Lamb Stew. The warm and savory spices pair perfectly with the tender lamb and vegetables, creating a stew that is both delicious and nourishing. Plus, using a pressure cooker reduces the cooking time, making this dish a great option for a busy weeknight.
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Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
As the weather starts to warm up, it's the perfect time to incorporate some fresh spring vegetables into your meals. This Pressure Cooker Lamb Stew with Spring Vegetables does just that, using seasonal produce to create a light and flavorful stew. And with the convenience of a pressure cooker, you can have this dish on the table in no time.
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Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
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If you're a fan of the Instant Pot, you'll love this recipe for Instant Pot Lamb Stew with Spring Vegetables. It takes all the delicious flavors of a classic lamb stew and transforms them into a quick and easy meal that is perfect for busy weeknights. Plus, the addition of spring vegetables adds a fresh and colorful touch.
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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
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This Basque Lamb Stew is a hearty and flavorful dish that will transport you to the beautiful Basque region of Spain. With tender lamb, spicy chorizo, and a variety of vegetables, this stew is packed with bold flavors. Serve it with crusty bread for a truly authentic experience.
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Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
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For those days when you want a delicious and satisfying meal without putting in a lot of effort, this Slow Cooker Lamb Stew is the perfect solution. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is a rich and flavorful stew that tastes like it's been cooking all day.
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Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
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This Moroccan Inspired Lamb Stew is a fusion of flavors that will tantalize your taste buds. With spices like cumin, coriander, and cinnamon, this stew has a warm and fragrant flavor that is unique and delicious. Serve it over couscous for a complete and satisfying meal.
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This Classic Italian Wedding Soup is a traditional dish that is perfect for any occasion. With tender meatballs, hearty vegetables, and flavorful broth, it's a soup that will warm your soul. And the added bonus of spinach and pasta makes it a well-rounded and comforting meal.
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This Italian Lentil Soup is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. With hearty lentils, fresh vegetables, and fragrant herbs, this soup is a powerhouse of nutrition. And with the addition of a parmesan rind, it has a depth of flavor that is unmatched.
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Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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Albondigas are meatballs that are commonly found in Mexican cuisine. This Lamb Albondiga Soup takes that concept and turns it into a hearty and delicious stew. With tender lamb meatballs, a flavorful broth, and a variety of vegetables, it's a dish that is both comforting and unique.
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Pasta Fagioli is a classic Italian soup that is hearty, flavorful, and oh-so-satisfying. This version adds a twist by using lamb instead of the more traditional beef or pork. The result is a rich and delicious soup that will become a family favorite in no time.
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Slow Cooker Irish Lamb Stew

Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
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This Slow Cooker Irish Lamb Stew is a must-try for St. Patrick's Day or any day you're craving a hearty and delicious stew. With tender lamb, hearty vegetables, and a flavorful broth, it's a dish that will warm your heart and soul. And the convenience of using a slow cooker makes it a perfect option for a busy day.

The Key to a Delicious Italian Lamb Stew: Quality Ingredients

When it comes to creating a truly authentic Italian lamb stew, the quality of your ingredients is crucial. This means using fresh and high-quality lamb meat, preferably from a local butcher. Look for cuts such as lamb shoulder or leg, which are perfect for stewing. Don't be afraid to ask your butcher for recommendations on the best cuts for stewing.

The Role of Aromatic Herbs and Spices

Aromatic herbs and spices are the backbone of any good stew, and Italian lamb stew is no exception. The most important herbs and spices in this dish are rosemary, thyme, and garlic, which add depth and complexity to the stew. You can also add a pinch of red pepper flakes for a subtle kick of heat.

The Secret Ingredient: Tomato

While many traditional stews may use wine or broth as the base, Italian lamb stew uses tomatoes to add a rich and tangy flavor to the dish. For the best results, use freshly diced tomatoes or canned San Marzano tomatoes, which are known for their superior flavor and texture.

Step-by-Step Instructions for the Perfect Italian Lamb Stew

Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to create a delicious Italian lamb stew that will have your guests coming back for seconds.

Step 1: Brown the Lamb

Start by browning the lamb meat in a large dutch oven or stew pot. This will help seal in the juices and add a rich caramelized flavor to the stew.

Step 2: Add the Aromatics

Once the lamb is browned, add in the garlic, rosemary, and thyme. Let them cook for a minute or two until fragrant.

Step 3: Add the Tomatoes

Next, add in the diced tomatoes and stir everything together. Let the stew simmer for about 15 minutes, allowing the flavors to meld together.

Step 4: Add Liquid and Simmer

Add in beef or chicken broth and enough water to fully cover the lamb. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour or until the lamb is tender.

Step 5: Serve and Enjoy

Once the lamb is tender, your Italian lamb stew is ready to be served. Garnish with some fresh chopped parsley and serve with crusty bread or over a bed of pasta for a complete and satisfying meal. In conclusion, this Italian lamb stew recipe is a must-try for any lover of Italian cuisine. With quality ingredients, aromatic herbs and spices, and a secret ingredient of tomatoes, this stew is sure to impress and satisfy. So why not give it a try and transport your taste buds to the beautiful streets of Italy?
16 italian lamb stew recipe You must try them!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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