18 Italian Lamb Shoulder Recipe You Must Try Them!
Published on: Mar 15, 2024
The Italian lamb shoulder recipe is a delicious and hearty dish that is perfect for any occasion. This traditional recipe is a staple in Italian cuisine and has been passed down through generations. The combination of tender lamb shoulder, aromatic herbs, and rich tomato sauce creates a mouth-watering dish that will leave you wanting more. In this article, we will explore the steps to creating this classic Italian dish and provide tips to make it even more flavorful.
Main Ingredients: Fresh Rosemary, Fresh Thyme, Lamb Shoulder, Coarse
A classic Sunday roast, the Roast Shoulder of Lamb is a simple yet delicious dish that is sure to impress. With tender meat and a crispy exterior, this recipe is perfect for a family dinner or a special occasion.
To make this dish, start by preheating your oven to 375°F. Rub the lamb shoulder with a mixture of salt, pepper, and your favorite herbs and spices. Place the lamb in a roasting pan and add some chopped vegetables, such as carrots, onions, and potatoes, around the meat. Drizzle with olive oil and roast for about 2 hours, or until the internal temperature reaches 145°F.
Serve the Roast Shoulder of Lamb with your choice of sides, such as roasted vegetables or creamy mashed potatoes. The leftovers can be used for sandwiches or added to soups or stews for a flavorful and hearty meal.
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Slow Cooker Italian Lamb Shoulder
Main Ingredients: Lamb Shoulder, Chicken Broth, Red Wine Vinegar, Italian
If you're looking for a hands-off approach to cooking lamb, then this Slow Cooker Italian Lamb Shoulder is the perfect recipe for you. The slow cooking process allows the meat to become tender and flavorful, while the Italian seasoning adds a delicious twist to the dish.
To make this dish, start by browning the lamb shoulder in a skillet on all sides. Place the lamb in a slow cooker and add a mixture of Italian seasoning, garlic, and broth. Cook on low for 6-8 hours, or until the meat is tender and easily shreds with a fork.
Once cooked, serve the Slow Cooker Italian Lamb Shoulder with your choice of sides, such as pasta, rice, or roasted vegetables. This dish is perfect for a busy weeknight meal or a cozy weekend dinner.
This hearty and comforting Italian Lamb Stew is the perfect dish for a cold winter day. The slow cooking process allows the flavors to develop and the lamb to become tender and melt-in-your-mouth delicious.
To make this stew, start by browning the lamb in a large pot. Add in your choice of vegetables, such as carrots, celery, and onions, and cook until softened. Pour in a mixture of broth, tomato paste, and herbs, and let the stew simmer for 2-3 hours, or until the meat is tender.
Serve the Italian Lamb Stew with some crusty bread for dipping and enjoy a taste of Italy in your own home.
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Slowly Braised American Lamb Ragu with Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
This Slowly Braised American Lamb Ragu with Gnocchi is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The tender lamb and flavorful sauce are a perfect match for the soft and pillowy gnocchi.
To make this dish, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and garlic, and let them cook until softened. Pour in a mixture of broth, red wine, and tomatoes, and let the ragu simmer for 2-3 hours, or until the meat is tender.
Cook the gnocchi according to package instructions and serve with the Slowly Braised American Lamb Ragu on top. Sprinkle with some freshly grated Parmesan cheese for a finishing touch.
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Slowly Braised Lamb Ragu
Main Ingredients: Olive Oil, Lamb Shoulder, Yellow Onion, Medium Carrots
This Slowly Braised Lamb Ragu is a versatile dish that can be served with your choice of pasta, rice, or even mashed potatoes. The slow cooking process allows the lamb to become tender and the sauce to become rich and flavorful.
To make this ragu, start by seasoning and browning the lamb in a large pot. Add in some vegetables, such as onions, carrots, and celery, and cook until softened. Pour in a mixture of broth, red wine, and tomatoes, and let the ragu simmer for 2-3 hours, or until the meat is tender.
Serve the Slowly Braised Lamb Ragu with your choice of accompaniments and enjoy a delicious and comforting meal.
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Slowly Braised Lamb Ragu With Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
This version of Slowly Braised Lamb Ragu adds a twist by serving it with soft and pillowy gnocchi. The combination of tender lamb and rich sauce with the delicate gnocchi creates a delicious and satisfying dish.
To make this dish, start by seasoning and browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and garlic, and let them cook until softened. Pour in a mixture of broth, red wine, and tomatoes, and let the ragu simmer for 2-3 hours, or until the meat is tender.
Cook the gnocchi according to package instructions and serve with the Slowly Braised Lamb Ragu on top. Sprinkle with some freshly grated Parmesan cheese for a finishing touch.
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Powdered Gelatin, Tomatoes, Chicken
This recipe for The Best Slow-Cooked Bolognese Sauce comes from the renowned chef Kenji Lopez-Alt. The slow cooking process allows the flavors to develop and the meat to become tender, resulting in a rich and flavorful sauce.
To make this sauce, start by browning the ground lamb in a large pot. Add in some vegetables, such as onions, carrots, and celery, and let them cook until softened. Pour in a mixture of broth, milk, and tomatoes, and let the sauce simmer for 3-4 hours, or until it has thickened and the flavors have melded together.
Serve the Bolognese sauce over your choice of pasta for a classic and delicious Italian meal.
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Ragù d’agnello e peperoni (Lamb and Red Pepper Sauce)
Main Ingredients: Lamb Shoulder, Red Bell Peppers, Garlic, Bay Leaves
This Ragù d’agnello e peperoni, or Lamb and Red Pepper Sauce, is a delicious and unique twist on a classic ragu. The addition of red peppers adds a touch of sweetness and complements the rich and tender lamb perfectly.
To make this sauce, start by browning the lamb in a large pot. Add in some chopped red peppers and cook until softened. Pour in a mixture of broth, tomatoes, and herbs, and let the sauce simmer for 2-3 hours, or until the meat is tender and the sauce has thickened.
Serve the Ragù d’agnello e peperoni over your choice of pasta for a flavorful and satisfying meal.
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Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu...
Main Ingredients: Olive Oil, Brown Onion, Garlic, Lamb Shoulder
This Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu is a unique and flavorful twist on a classic ragu. The combination of smoked sun-dried tomatoes and olives adds a delicious depth of flavor to the dish.
To make this ragu, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and celery, and cook until softened. Pour in a mixture of broth, red wine, and tomatoes, and let the ragu simmer for 2-3 hours, or until the meat is tender.
Serve the ragu with your choice of pasta and top with some grated Parmesan cheese for a tasty and satisfying meal.
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Lamb Rogan Josh
Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed
This Indian-inspired Lamb Rogan Josh is a delicious and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The slow cooking process allows the lamb to become tender and the spices to develop, resulting in a mouthwatering dish.
To make this curry, start by marinating the lamb in a mixture of yogurt and spices for at least an hour. Brown the lamb in a large pot, then add in some onions, garlic, and ginger and cook until softened. Pour in a mixture of broth, tomatoes, and more spices, and let the curry simmer for 2-3 hours, or until the meat is tender.
Serve the Lamb Rogan Josh with some rice, naan bread, and your favorite chutney for a delicious and authentic Indian meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
This Slow Cooked Roast Lamb Shoulder is a delicious and easy way to prepare lamb for a special dinner. The slow cooking process allows the meat to become tender and flavorful, and the result is a dish that will impress your guests.
To make this roast, start by rubbing the lamb shoulder with a mixture of salt, pepper, and herbs. Place the lamb in a slow cooker and add some chopped vegetables, such as carrots, onions, and potatoes, around the meat. Cook on low for 6-8 hours, or until the meat is tender and easily shreds with a fork.
Serve the Slow Cooked Roast Lamb Shoulder with your choice of sides, such as roasted vegetables or creamy mashed potatoes, for a delicious and hearty meal.
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Guinness Irish Stew
Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Black Pepper
This Guinness Irish Stew is a hearty and comforting dish that is perfect for St. Patrick's Day or any cold winter day. The addition of the famous Irish stout adds a unique and rich flavor to the stew.
To make this stew, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and potatoes, and cook until softened. Pour in a mixture of beef broth and Guinness, and let the stew simmer for 2-3 hours, or until the meat is tender and the sauce has thickened.
Serve the Guinness Irish Stew with some crusty bread for dipping and enjoy a taste of Ireland in your own home.
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Shepherds Pie
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Pepper, Olive Oil
This classic Shepherds Pie is a perfect way to use up any leftover lamb from a previous meal. The combination of tender meat and flavorful vegetables topped with creamy mashed potatoes is sure to be a hit with the whole family.
To make this pie, start by browning the lamb in a skillet. Add in some vegetables, such as carrots, peas, and corn, and cook until softened. Pour in a mixture of beef broth and Worcestershire sauce, and let the filling simmer for 10-15 minutes. Transfer the filling to a baking dish and top with mashed potatoes. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
Serve the Shepherds Pie with a side of steamed vegetables for a complete and delicious meal.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
This Lamb Stew, also known as Irish Stew, is a traditional dish that is perfect for a cozy dinner at home. The slow cooking process allows the meat to become tender and the flavors to develop, resulting in a delicious and comforting stew.
To make this stew, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and potatoes, and cook until softened. Pour in a mixture of beef broth and red wine, and let the stew simmer for 2-3 hours, or until the meat is tender and the sauce has thickened.
Serve the Lamb Stew with some crusty bread for dipping and enjoy a taste of Ireland in your own home.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-Style Roast Lamb With Potatoes is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The combination of tender lamb and crispy potatoes is a classic and beloved Greek dish.
To make this roast, start by seasoning the lamb with a mixture of herbs and spices. Place the lamb in a roasting pan and add some chopped potatoes and onions around the meat. Drizzle with olive oil and roast for about 2 hours, or until the internal temperature reaches 145°F.
Serve the Greek-Style Roast Lamb With Potatoes with a side of tzatziki sauce and a Greek salad for a complete and delicious meal.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque Lamb Stew is a delicious and unique dish that is full of flavor and perfect for a special occasion. The addition of chorizo adds a spicy kick to the stew, while the lamb becomes tender and flavorful from the slow cooking process.
To make this stew, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, peppers, and tomatoes, and cook until softened. Pour in a mixture of broth, white wine, and herbs, and let the stew simmer for 2-3 hours, or until the meat is tender and the sauce has thickened.
Serve the Basque Lamb Stew with some crusty bread for dipping and enjoy a taste of Spain in your own home.
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Slow Roasted Lamb
Main Ingredients: Cumin Seed, Fennel Seeds, Red Chili Peppers, Ancho
This Slow Roasted Lamb is a simple yet delicious way to prepare lamb for a special dinner. The slow cooking process allows the meat to become tender and the flavors to develop, resulting in a melt-in-your-mouth dish.
To make this roast, start by rubbing the lamb with a mixture of salt, pepper, and your favorite herbs and spices. Place the lamb in a roasting pan and add some chopped vegetables, such as carrots, onions, and potatoes, around the meat. Drizzle with olive oil and roast for about 2 hours, or until the internal temperature reaches 145°F.
Serve the Slow Roasted Lamb with your choice of sides, such as roasted vegetables or creamy mashed potatoes, for a delicious and impressive meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This Braised Lamb Shoulder with Clams, Pickled Chiles, and... is a unique and flavorful dish that is sure to impress your guests. The combination of tender lamb, briny clams, and tangy pickled chiles creates a delicious and complex flavor profile.
To make this dish, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and celery, and cook until softened. Pour in a mixture of broth, white wine, and herbs, and let the lamb braise for 2-3 hours, or until the meat is tender and falls apart easily.
Before serving, add in some clams and let them cook until they open. Serve the Braised Lamb Shoulder with Clams, Pickled Chiles, and... with some crusty bread for dipping and enjoy a unique and delicious meal.
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Lamb & Barley Stew
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Carrots, Celery
This Lamb & Barley Stew is a hearty and filling dish that is perfect for a cold winter day. The addition of barley adds a nutty and chewy texture to the stew, while the lamb becomes tender and flavorful from the slow cooking process.
To make this stew, start by browning the lamb in a Dutch oven. Add in some vegetables, such as onions, carrots, and celery, and cook until softened. Pour in a mixture of broth, tomatoes, and herbs, and let the stew simmer for 2-3 hours, or until the meat is tender and the barley is cooked through.
Serve the Lamb & Barley Stew with some crusty bread for dipping and enjoy a delicious and comforting meal.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
This Caribbean Lamb Curry is a delicious and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The combination of tender lamb and fragrant spices creates a dish that will transport you to the tropical islands.
To make this curry, start by marinating the lamb in a mixture of yogurt and spices for at least an hour. Brown the lamb in a large pot, then add in some onions, garlic, and ginger and cook until softened. Pour in a mixture of broth, coconut milk, and more spices, and let the curry simmer for 2-3 hours, or until the meat is tender.
Serve the Caribbean Lamb Curry with some rice and your favorite tropical fruits for a complete and delicious meal.
The Perfect Cut of Lamb Shoulder
Choosing the Right Cut
When it comes to creating the perfect Italian lamb shoulder dish, the first step is to choose the right cut of meat. This dish typically uses bone-in lamb shoulder, as it adds an extra depth of flavor to the dish. Look for a cut with a good amount of marbling, as this will ensure the meat is tender and juicy after cooking.
Preparing the Meat
Once you have chosen your cut of lamb shoulder, it's time to prepare it for cooking. Begin by trimming any excess fat from the meat, leaving a thin layer for added flavor. Rub the lamb with a mixture of Italian herbs such as rosemary, thyme, and oregano, along with a generous amount of garlic. This will infuse the meat with delicious flavors and create a mouth-watering aroma while it cooks.
The Key to a Flavorful Tomato Sauce
Using Fresh Ingredients
One of the most important components of this recipe is the tomato sauce. To create a flavorful sauce, it's important to use fresh ingredients. Tomatoes, onions, and garlic are key ingredients for a delicious sauce. Be sure to use fresh, ripe tomatoes for the best flavor.
Enhancing Flavors
To take your tomato sauce to the next level, add in some red wine and beef broth. The wine adds a rich depth of flavor, while the beef broth adds richness and depth to the sauce. Let the sauce simmer for a few hours to allow the flavors to meld together and create a rich and flavorful base for your lamb shoulder.
Bringing It All Together
Cooking the Lamb
Now that your lamb shoulder is marinated and your tomato sauce is simmering, it's time to bring it all together. Place the lamb in a roasting pan and pour the tomato sauce over the top. Cover the pan with foil and let it cook in the oven for several hours, until the meat is tender and falls off the bone.
Serving Suggestions
Once your Italian lamb shoulder is cooked to perfection, it's time to serve it up. This dish pairs well with creamy polenta or roasted potatoes. Garnish with some fresh parsley and serve with a side of crusty bread for dipping in the delicious tomato sauce.
In conclusion, the Italian lamb shoulder recipe is a classic dish that is perfect for any occasion. With its tender meat, flavorful tomato sauce, and aromatic herbs, it's a dish that will surely impress. Follow these tips and tricks to create the perfect Italian lamb shoulder and bring a taste of Italy to your table.
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