19 Italian Lamb Shanks Recipe Slow Cooker Delight In These Amazing Recipes!
Published on: Mar 17, 2024
The slow cooker is an essential tool for any home cook looking to create delicious and hearty meals with minimal effort. One dish that truly shines in a slow cooker is Italian lamb shanks. These tender and flavorful cuts of meat are perfect for slow cooking, allowing the flavors to meld and develop over time. Here is a professional and well-organized introduction to the perfect Italian lamb shanks recipe for your slow cooker.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than braised lamb shanks. This rich and tender cut of meat is slow-cooked to perfection, allowing all the flavors to meld together for a truly delicious meal.
With a few simple ingredients and a bit of patience, you can create a show-stopping dish that will have everyone asking for seconds.
Start by browning the lamb shanks in a Dutch oven or large skillet. This step adds depth and color to the final dish. Once the shanks are nicely browned, remove them from the pan and set them aside.
In the same pan, sauté onions, carrots, and celery until they are soft and fragrant. This will be the base of your braising liquid and will add a ton of flavor to the dish.
Pro tip: If you want to add an extra boost of flavor, add a splash of red wine to the pan and deglaze it before adding the vegetables.
Once the vegetables are cooked, return the lamb shanks to the pan and add in your liquid. This can be a combination of beef broth, red wine, and herbs like rosemary, thyme, and bay leaves. Bring the mixture to a boil, then lower the heat and let it simmer for a few hours.
The result? Tender, fall-off-the-bone lamb shanks in a rich and flavorful sauce that will have everyone at the table licking their plates clean.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
Mushrooms and lamb are a match made in heaven, and this slow cooker recipe is the perfect way to showcase their delicious partnership. The earthy and savory flavors of the mushrooms pair perfectly with the rich and tender lamb shanks.
Plus, using a slow cooker means you can set it and forget it, allowing you to come home to a delicious and comforting meal after a long day.
To start, brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté mushrooms, onions, and garlic until they are soft and fragrant. This will be the base of your braising liquid.
In the slow cooker, layer the lamb shanks with the mushroom mixture and add in your liquid. This can be a combination of beef broth, red wine, and herbs like thyme and rosemary. Cook on low for 8 hours, or on high for 4 hours.
Once done, you'll be left with fork-tender lamb shanks in a rich and flavorful mushroom sauce that will have everyone coming back for seconds.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
For a simple and no-fuss way to make lamb shanks, try this slow cooker recipe. With just a handful of ingredients, you can create a delicious and tender dish that will please the whole family.
Sometimes, less is more when it comes to cooking, and this recipe proves just that.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, carrots, and celery until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the vegetables.
Add in your liquid, which can be a combination of beef broth, red wine, and herbs like thyme and rosemary. Cook on low for 8 hours, or on high for 4 hours.
The result? A simple and delicious meal that will fill your home with mouth-watering aromas and leave your taste buds satisfied.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
If you love the classic flavor combination of rosemary and lamb, then this crock pot recipe is a must-try. The slow cooker allows the lamb shanks to cook low and slow, allowing the flavors to meld together for a truly delicious dish.
Plus, the addition of rosemary adds a fragrant and herbaceous element to the dish that will make your taste buds sing.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, carrots, and celery until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the vegetables.
Add in your liquid, which can be a combination of beef broth, red wine, and herbs like rosemary and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks infused with the delicious flavors of rosemary and slow cooking.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Take your taste buds on a trip to the Mediterranean with this Greek-inspired lamb shank recipe. The combination of garlic, lemon, and herbs like oregano and thyme add a bright and zesty flavor to the tender lamb shanks.
Plus, using a slow cooker means you can set it and forget it, allowing you to come home to a delicious and comforting meal after a long day.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which can be a combination of beef broth, lemon juice, and herbs like oregano and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks with a bright and zesty Greek twist.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine and lamb are a classic and delicious pairing, and this slow cooker recipe takes it to the next level. The rich and bold flavors of the red wine add a depth and complexity to the dish that will have your taste buds begging for more.
Using a slow cooker means you can set it and forget it, allowing the flavors to meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, carrots, and celery until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the vegetable mixture.
Add in your liquid, which is a combination of red wine, beef broth, and herbs like rosemary and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks in a rich and bold red wine sauce that will impress even the most discerning palates.
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Slow Cooker Lamb Shanks In Onion Gravy
Main Ingredients: Lamb Shanks, Onion, Gravy Powder, Water, Salt, Pepper
If you love a good gravy, then this slow cooker lamb shank recipe is for you. The onions caramelize and create a rich and flavorful gravy that pairs perfectly with the tender and juicy lamb shanks.
The best part? The slow cooker does all the work for you, leaving you with a delicious and comforting meal that takes minimal effort.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which can be a combination of beef broth, red wine, and herbs like thyme and rosemary. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks in a rich and flavorful onion gravy that will have everyone at the table asking for the recipe.
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Italian-Style Instant Pot Lamb Shanks With White Beans
Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
If you're short on time but still want to enjoy a delicious and hearty meal, this Italian-inspired Instant Pot lamb shank recipe is for you. The pressure cooker cuts down on cooking time, but still results in tender and flavorful lamb shanks.
The addition of white beans adds a creamy and hearty element to the dish, making it a complete and satisfying meal.
Brown the lamb shanks in the Instant Pot using the sauté function and set them aside. In the same pot, sauté onions, carrots, and celery until they are soft and fragrant. Add in your liquid, which can be a combination of beef broth, red wine, and herbs like rosemary and thyme.
Place the lamb shanks back in the pot and cook on high pressure for 45 minutes. Once done, release the pressure and add in a can of white beans. Cook on the sauté function for a few minutes until the beans are warmed through.
The result? Tender and flavorful lamb shanks with creamy and hearty white beans, all made in under an hour thanks to the Instant Pot.
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Slow Cooker Honey Balsamic Lamb Shanks
Main Ingredients: Flour, Cumin, Rosemary, Thyme, Cinnamon, Salt, Chicken
The combination of honey and balsamic vinegar may seem unconventional, but trust us, it works wonders in this slow cooker lamb shank recipe. The sweet and tangy flavors of the honey and balsamic add a unique twist to the dish, making it stand out from traditional lamb shank recipes.
Plus, using a slow cooker means you can set it and forget it, allowing the flavors to meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which is a combination of beef broth, honey, balsamic vinegar, and herbs like rosemary and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks in a sweet and tangy balsamic and honey sauce that will have everyone at the table asking for seconds.
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Slow Cooker Moroccan Lamb Shanks
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Onion, Garlic
This Moroccan-inspired lamb shank recipe is bursting with warm and aromatic spices that will transport you to the streets of Marrakech. The combination of spices like cumin, cinnamon, and paprika add a depth and complexity to the dish that will have your taste buds dancing.
Plus, using a slow cooker means you can set it and forget it, allowing the flavors to develop and meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which is a combination of beef broth, tomato paste, and warm spices like cumin, cinnamon, and paprika. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks infused with the warm and aromatic flavors of Morocco.
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Slow Cooker Lamb Shanks With Red Wine And Balsamic
Main Ingredients: Lamb Shanks, Plain Flour, Salt, Freshly Ground Black
For a twist on the classic braised lamb shank recipe, try adding in a splash of balsamic vinegar to your red wine braising liquid. The tangy and sweet flavors of the balsamic complement the rich and bold flavors of the red wine, creating a delicious and unique dish.
Plus, using a slow cooker means you can set it and forget it, allowing the flavors to meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, carrots, and celery until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the vegetable mixture.
Add in your liquid, which is a combination of red wine, balsamic vinegar, beef broth, and herbs like rosemary and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks in a rich and unique braising liquid that will elevate your dinner game.
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Slow Cooker Citrus Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Carrots, Sweet Onion, Celery
If you love a bright and fresh flavor profile, then this citrus-infused lamb shank recipe is for you. The combination of orange and lemon adds a refreshing and tangy element to the dish that pairs perfectly with the rich and tender lamb shanks.
Using a slow cooker means you can set it and forget it, allowing the flavors to develop and meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which is a combination of beef broth, orange juice, lemon juice, and herbs like rosemary and thyme. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks with a bright and citrusy twist that will have your taste buds singing.
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Thyme and Balsamic Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Extra Virgin Olive Oil, Tomatoes, Red
For a simple and flavorful twist on the classic braised lamb shank recipe, try adding in thyme and balsamic vinegar to your cooking liquid. The combination of these two ingredients adds a depth and complexity to the dish that will have everyone at the table asking for seconds.
Using a slow cooker means you can set it and forget it, allowing the flavors to develop and meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, carrots, and celery until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the vegetable mixture.
Add in your liquid, which is a combination of beef broth, balsamic vinegar, and herbs like thyme and rosemary. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks in a rich and aromatic braising liquid that will have your taste buds dancing.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
This Indian-inspired lamb shank recipe is bursting with warm and aromatic spices that will transport you to the streets of Mumbai. The combination of spices like cumin, coriander, and garam masala add a depth and complexity to the dish that will have your taste buds singing.
Using a slow cooker means you can set it and forget it, allowing the flavors to develop and meld together for a truly delicious meal.
Brown the lamb shanks in a skillet and set them aside. In the same skillet, sauté onions, garlic, and ginger until they are soft and fragrant. Place the lamb shanks in the slow cooker and top with the onion mixture.
Add in your liquid, which is a combination of beef broth, tomato paste, and warm spices like cumin, coriander, and garam masala. Cook on low for 8 hours, or on high for 4 hours.
The result? Tender and flavorful lamb shanks infused with the warm and aromatic flavors of India.
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Slow cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Preparing the Lamb Shanks
Gather Your Ingredients
Before starting the cooking process, make sure you have all the necessary ingredients on hand. For this recipe, you will need 4 lamb shanks, 1 onion, 3 cloves of garlic, 2 carrots, 2 celery stalks, 1 cup of red wine, 1 can of crushed tomatoes, 1 cup of chicken broth, 2 bay leaves, 1 teaspoon of rosemary, 1 teaspoon of thyme, and salt and pepper to taste. Having everything ready to go will make the cooking process much smoother.
Searing the Lamb Shanks
Season the lamb shanks with salt and pepper on all sides. Then, heat a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the lamb shanks and sear for 2-3 minutes on each side until they are browned. Searing the lamb shanks adds depth and flavor to the final dish.
Preparing the Vegetables
While the lamb shanks are searing, chop the onion, garlic, carrots, and celery into small pieces. These vegetables will add more flavor and texture to the dish. Once the lamb shanks are seared, transfer them to the slow cooker and add the chopped vegetables on top.
Cooking the Italian Lamb Shanks
Adding the Liquid
Pour 1 cup of red wine, 1 can of crushed tomatoes, and 1 cup of chicken broth into the slow cooker. These liquids will keep the lamb shanks moist and infuse them with rich flavors.
Seasoning and Herbs
To enhance the flavors of the dish, add 2 bay leaves, 1 teaspoon of rosemary, and 1 teaspoon of thyme to the slow cooker. These herbs are commonly used in Italian cuisine and will add a delicious aroma to the dish.
Cooking Time
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low heat will result in more tender and flavorful lamb shanks.
Serving Suggestions
Once the lamb shanks are done cooking, remove them from the slow cooker and let them rest for a few minutes. This will allow the juices to redistribute, making the meat more tender. Serve the lamb shanks with the vegetables and sauce on top. They are delicious served over mashed potatoes, polenta, or with a side of crusty bread to soak up the flavorful sauce.
In conclusion, Italian lamb shanks cooked in a slow cooker are a perfect dish for any occasion. With minimal effort, you can create a hearty and flavorful meal that will impress your family and friends. So next time you're looking for a delicious and easy meal, give this Italian lamb shanks recipe a try. Buon appetito!
