17 Italian Lamb Shank Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking to impress your dinner guests with a delicious and hearty meal, look no further than this Italian lamb shank recipe. Lamb shanks are a tender and flavorful cut of meat that are perfect for slow cooking, and when combined with the rich and bold flavors of Italian cuisine, the result is a truly mouthwatering dish. This recipe is easy to follow and will have your kitchen smelling like a Tuscan trattoria in no time. So let's get cooking!
Italian-Style Instant Pot Lamb Shanks With White Beans
Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
This Italian-style lamb shank recipe is perfect for those busy weeknights when you need a delicious and comforting meal in a pinch. With the help of an Instant Pot, these lamb shanks become fall-off-the-bone tender, and the white beans add a creamy and hearty touch. Serve with a side of crusty bread to soak up all the delicious sauce.
2of 20
Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you have a slow cooker, then you have the key to creating this easy and delicious lamb shank recipe. Simply combine the lamb shanks with a flavorful blend of herbs, spices, and vegetables, and let it cook low and slow for a tender and flavorful result. This dish is perfect for a cozy night in or for impressing dinner guests.
3of 20
Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a classic cooking method for lamb shanks, and for good reason. It results in tender and flavorful meat with a rich and flavorful sauce. This recipe calls for a simple yet delicious blend of red wine, beef broth, and herbs. Serve over a bed of mashed potatoes or with a side of roasted vegetables for a complete meal.
4of 20
Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
For a more sophisticated take on lamb shanks, try this recipe that features a flavorful red wine sauce. The wine helps to tenderize the meat and infuse it with a rich and deep flavor. Serve with a side of roasted potatoes or creamy polenta for a delicious and elegant meal.
5of 20
Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Looking for a hearty and comforting meal? This lamb shank stew is the perfect answer. Packed with root vegetables like carrots, parsnips, and turnips, this stew is not only delicious but also nutritious. The lamb shanks are slowly cooked until they are fall-off-the-bone tender, making this the perfect cold-weather dish.
6of 20
Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
Another Instant Pot recipe, this lamb shank dish is perfect for those busy weeknights when you still want a delicious and flavorful meal. With the help of the Instant Pot, the lamb shanks cook in a fraction of the time, but still result in tender and flavorful meat. Serve with your favorite side dishes for a complete meal.
7of 20
Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
Soup lovers, rejoice! This lamb shank soup is a must-try for anyone looking for a comforting and satisfying meal. The lamb shanks are slowly cooked with a blend of vegetables and herbs, resulting in a rich and flavorful broth. Serve with a side of crusty bread for the ultimate soup experience.
8of 20
Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your meals, then this spicy lamb shank recipe is for you. The lamb shanks are slow-cooked with a blend of spices and chilies, resulting in a tender and flavorful meat with a kick. Serve with a side of rice or couscous for a complete and spicy meal.
9of 20
Braised Lamb Shanks On Soft Polenta
Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
For an Italian-inspired dish, try this recipe for braised lamb shanks served on a bed of soft polenta. The lamb shanks are cooked with a flavorful blend of tomatoes, herbs, and red wine, resulting in a rich and hearty dish. The soft and creamy polenta is the perfect complement to the tender and flavorful meat.
10of 20
Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
This recipe takes braised lamb shanks to the next level with the addition of creamy and cheesy Parmesan risotto. The lamb shanks are cooked in a flavorful blend of herbs and red wine, and the risotto is cooked with chicken broth and Parmesan cheese for a rich and delicious side dish. Serve together for a meal that is sure to impress.
11of 20
Lamb Ragu with Polenta and Mint Gremolata
Main Ingredients: Lamb Shanks, Yellow Onion, Carrot, Celery, Garlic
For a twist on traditional lamb shank recipes, try this lamb ragu served with creamy polenta and a fresh mint gremolata. The lamb shanks are slow-cooked in a rich and flavorful tomato sauce, and the polenta adds a creamy and comforting touch. The mint gremolata adds a burst of freshness and flavor to the dish.
12of 20
Braised American Lamb Shanks with Creamy Polenta
Main Ingredients: Lamb Shanks, Kosher Salt, Olive Oil, Large Shallot
American lamb shanks are slow-cooked until tender and flavorful in this recipe that also features creamy polenta. The lamb shanks are braised in a blend of beef broth and red wine, creating a rich and savory sauce. The creamy polenta provides the perfect base for the flavorful lamb shanks.
13of 20
Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
This French-inspired dish features tender and flavorful lamb shanks cooked with white beans, tomatoes, and herbs. The lamb shanks are slow-cooked until they are fall-off-the-bone tender, and the white beans add a creamy and hearty touch. Serve with a side of crusty bread for a truly satisfying meal.
14of 20
LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a unique and delicious way to serve lamb shanks, try making these individual lamb shank pies. The lamb shanks are cooked until tender and then shredded and added to a rich and flavorful gravy. The pies are topped with a flaky and buttery pastry crust for the ultimate comfort food.
15of 20
Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is another great cooking method for lamb shanks, resulting in tender and flavorful meat. In this recipe, the lamb shanks are slow-cooked with a blend of vegetables, herbs, and beef broth, creating a rich and hearty dish. Serve with your favorite side dishes for a complete meal.
16of 20
Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
This lamb shank casserole is a one-pot wonder, making it perfect for those busy weeknights. The lamb shanks are slow-cooked with a blend of vegetables and herbs, and then topped with a layer of fluffy mashed potatoes and cheese. Bake until the cheese is melted and bubbly for a comforting and delicious meal.
17of 20
Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
For a Jewish-inspired dish, try this recipe for Manischewitz braised lamb shank. The lamb shanks are cooked in a flavorful blend of Manischewitz wine, beef broth, and spices, resulting in a tender and flavorful dish. Serve with a side of rice or roasted vegetables for a complete meal.
18of 20
Lamb Shank Ragu with Cheesy Gnudi
Main Ingredients: Lamb Shanks, Kosher Salt, Cracked Black Pepper, Olive
This recipe takes classic lamb shank ragu to the next level with the addition of cheesy gnudi. The lamb shanks are slow-cooked with a blend of vegetables and herbs, creating a rich and flavorful sauce. The cheesy gnudi adds a unique and delicious touch to the dish.
19of 20
Italian-Style Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Sea Salt, Ground Black Pepper, Olive Oil
This Italian-style braised lamb shank recipe is a must-try for anyone looking for a flavorful and comforting meal. The lamb shanks are cooked with a blend of tomatoes, herbs, and red wine, resulting in a rich and flavorful dish. Serve with a side of pasta or crusty bread for a complete meal.
20of 20
Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Lastly, sometimes simple is best. This recipe for lamb shanks is a classic and straightforward way to enjoy this delicious cut of meat. The lamb shanks are cooked with a blend of vegetables, herbs, and beef broth, resulting in a tender and flavorful dish. Serve with your favorite side dishes for a complete and satisfying meal.
Ingredients:
4 lamb shanks
1 onion, chopped
4 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can of diced tomatoes
1 cup of beef broth
1 cup of red wine
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 bay leaf
1 teaspoon of salt
1 teaspoon of black pepper
1/4 cup of olive oil
Instructions:
To start, preheat your oven to 375 degrees Fahrenheit. In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Season the lamb shanks with salt and pepper and add them to the pot, browning on all sides for about 10 minutes. Remove the shanks and set them aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Then, add in the diced tomatoes, beef broth, red wine, tomato paste, oregano, basil, bay leaf, and more salt and pepper to taste. Bring the mixture to a boil.
Once boiling, add the lamb shanks back into the pot, making sure they are fully immersed in the liquid. Cover the pot and place it in the oven to cook for 2 hours.
After 2 hours, remove the pot from the oven and check the tenderness of the lamb. The meat should be falling off the bone and the sauce should be thickened. If it needs more time, return it to the oven for another 30 minutes.
Once done, remove the pot from the oven and let it cool for a few minutes. Serve the lamb shanks with the sauce and your choice of side dishes, such as roasted potatoes or creamy polenta.
This Italian lamb shank recipe is the perfect combination of tender meat and flavorful sauce. The slow cooking process allows the flavors to meld together and create a truly mouthwatering dish. The dried oregano and basil add a touch of Italian flair, while the red wine and beef broth add depth to the sauce. The result is a meal that is sure to impress and have your guests asking for seconds. So next time you're in the mood for some Italian comfort food, give this recipe a try and enjoy a taste of Italy in your own home.
Italian-Style Instant Pot Lamb Shanks With White Beans
/Simply-Recipes-Lamb-Shank-Stew-LEAD-07-577ce7dfc1e44e7cb018d70b26a606d4.jpg)
:max_bytes(150000):strip_icc()/lamb-shank-86062835-581b537e3df78cc2e8408a1e.jpg)
