18 Italian Lamb Ribs Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Lamb ribs are a popular dish in Italian cuisine, and for good reason. They are tender, flavorful, and easy to prepare. If you are looking for a new and delicious recipe to try, look no further than this Italian lamb ribs recipe. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will have your taste buds singing. In this article, we will walk you through the steps to make the perfect Italian lamb ribs, from preparing the marinade to cooking them to perfection. Get ready to impress your friends and family with this crowd-pleasing dish.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
For a twist on traditional lamb ribs, try this flavorful stew recipe. The combination of rosemary and curry adds a unique and delicious flavor to the dish. And with the added bonus of being AIP, Paleo, and sugar-free, this recipe is perfect for those with dietary restrictions.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
If you like a little heat in your food, these sticky, spicy lamb ribs are perfect for you. The marinade is made with hot sauce, honey, and ginger, giving the ribs a sweet and spicy kick. Serve with a side of cooling cucumber salad to balance out the heat.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Nothing beats the smoky flavor of grilled meats. These garlic and rosemary grilled lamb ribs are no exception. The combination of these two herbs adds a delicious depth of flavor to the ribs. Plus, grilling them on the barbecue adds a nice char and crispness to the outside.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
On a keto diet? No problem! These BBQ lamb riblets are low in carbs and high in flavor. The homemade BBQ sauce is sweetened with a sugar-free sweetener, making it keto-friendly. And with only 4 net carbs per serving, you can indulge guilt-free.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you’re a fan of citrus flavors, you’ll love these lemon roasted lamb ribs. The tanginess of the lemon pairs perfectly with the richness of the lamb. And with only 6 ingredients, this recipe is quick and easy to make for a weeknight dinner.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
For a truly authentic barbecue experience, try these smoked lamb ribs from pitmaster Chris Lilly. The combination of hickory wood chips and apple juice creates a smoky and sweet flavor that will have your guests coming back for seconds.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
Take your lamb ribs to the next level with this roasted recipe. The addition of caraway seeds adds a unique and unexpected flavor to the dish. And with the added freshness of rosemary, this dish is a guaranteed crowd-pleaser.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
For those who enjoy a simple and classic flavor, these peppered lamb ribs are a must-try. The combination of black pepper and garlic creates a savory and delicious marinade for the ribs. Serve with your favorite side salad for a well-rounded meal.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
Mint and lamb are a classic pairing, and for good reason. The refreshing and herbaceous flavor of the mint sauce complements the rich and savory taste of the lamb ribs perfectly. This dish is sure to be a hit at your next summer cookout.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
For a taste of Indian cuisine, try these Kashmiri tabak (lamb ribs). The combination of garam masala, turmeric, and chili powder creates a flavorful and aromatic marinade for the ribs. Serve with basmati rice and naan bread for a complete meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
If you have a sous-vide machine, you’ll definitely want to try this recipe. The lamb chops are cooked to perfection in the sous-vide, then quickly seared on the stove for a crispy exterior. The mustard sauce adds a tangy and creamy element to the dish.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
Add some Caribbean flavor to your dinner table with these jerk lamb chops. The jerk seasoning adds a spicy and smoky flavor to the meat, while the mango salsa provides a cool and refreshing contrast. This dish is perfect for a summer barbecue.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
For a taste of Asian cuisine, try these Red Spice Road lamb ribs. The hoisin sauce and Chinese five-spice give the ribs a sweet and savory flavor. And the addition of star anise adds a subtle hint of licorice to the dish.
For a French-inspired dish, try this pot-au-feu recipe from the renowned chef Paul Bocuse. This hearty and comforting stew is made with beef and lamb ribs, along with a variety of vegetables and herbs. It’s the perfect dish for a cozy night in.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
This elegant dish is perfect for a special occasion or dinner party. The rack of lamb is coated in a flavorful crust made from Dijon mustard and panko breadcrumbs, then roasted to perfection. Serve with roasted vegetables and a glass of red wine for a fancy and delicious meal.
For those who love the smoky flavor of barbecue, these smoked lamb ribs are a must-try. The homemade dry rub adds a delicious blend of spices to the meat, while the smoking process infuses it with a rich and smoky flavor. Serve with your favorite barbecue sides for a complete meal.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
If you’re short on time but still want a delicious and comforting meal, try this slow-cooked short rib stew. The beef short ribs are cooked until they are fall-off-the-bone tender, and the addition of red wine and beef broth creates a rich and flavorful broth.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
For an Asian-inspired twist on traditional lamb ribs, try this baked recipe. The soy sauce and sesame oil add a savory and umami flavor to the meat, while the honey and ginger provide a touch of sweetness. Serve with rice and stir-fried vegetables for a complete meal.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
For a taste of South Africa, try this lamb bredie (lamb stew) recipe. The combination of cinnamon, cardamom, and cloves gives the stew a warm and spicy flavor. And with the added freshness of tomatoes and carrots, this dish is both hearty and healthy.
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Sliced Venison Leg
Main Ingredients: Venison, Butter, Black Peppercorns, Juniper Berries
If you’re feeling adventurous, try this recipe for sliced venison leg. The meat is marinated in a flavorful blend of red wine, garlic, and rosemary, then cooked to perfection in the oven. Serve with roasted vegetables and a red wine reduction sauce for a gourmet meal.
Preparing the Marinade
Once you have your lamb ribs, the first step is to prepare the marinade. This is where the flavor for the dish will come from, so it is important to take your time and get it right. The key ingredients for the marinade are olive oil, garlic, rosemary, and lemon juice. These ingredients will infuse the meat with a delicious Mediterranean flavor that is sure to impress.
To make the marinade, start by mincing the garlic and chopping the rosemary. In a bowl, mix together the garlic, rosemary, olive oil, and lemon juice. For an extra kick of flavor, you can also add some red pepper flakes or balsamic vinegar to the marinade. Once the marinade is well combined, pour it over the lamb ribs in a large zip-top bag. Make sure the ribs are completely coated in the marinade, then seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Lamb Ribs
When you are ready to cook the lamb ribs, remove them from the refrigerator and let them come to room temperature for about 30 minutes. This will ensure that the meat cooks evenly. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the ribs from the marinade and discard any excess. For an extra layer of flavor, you can reserve some of the marinade and brush it onto the ribs while they are cooking.
Place the ribs on the grill and cook for about 4-5 minutes per side, or until they are nicely charred and cooked to your desired level of doneness. For a medium-rare finish, the internal temperature should be around 145°F, while 160°F is recommended for medium. Once cooked, remove the ribs from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Italian lamb ribs are best served hot off the grill with a side of your favorite vegetables. Some popular options include roasted potatoes, grilled asparagus, or a simple arugula salad. You can also serve them with a dollop of gremolata, a traditional Italian condiment made with parsley, garlic, and lemon zest. The bright and fresh flavors of the gremolata will complement the rich and savory taste of the lamb ribs perfectly.
Now that you have mastered the art of making Italian lamb ribs, it's time to gather your friends and family and enjoy this delicious dish together. With its bold flavors and beautiful presentation, it is sure to be a hit at any dinner party or gathering. So next time you're looking for a show-stopping dish to impress your guests, try out this mouth-watering Italian lamb ribs recipe!
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