15 Italian Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved proteins in Italian cooking is lamb. This tender and succulent meat adds depth and complexity to any dish it is featured in. If you're looking to impress your family or dinner guests with a delicious and authentic Italian meal, look no further than this mouth-watering Italian lamb recipe.
Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
A twist on the classic Italian risotto, this recipe features tender pieces of lamb and artichoke hearts for a hearty and flavorful meal. The lamb is seared to perfection before being added to the creamy risotto, giving it a rich and savory taste. Perfect for a cozy night in or a special occasion, this dish is sure to impress your taste buds.
A mouth-watering combination of tender lamb, rich tomato sauce, and layers of pasta and cheese, this Italian lamb lasagna is a must-try for any pasta lover. The lamb is cooked with aromatic herbs and spices, adding a depth of flavor to the dish. The lasagna is then baked to perfection, creating a deliciously cheesy and hearty meal that the whole family will love.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This hearty stew is a perfect example of Italian comfort food. Tender pieces of lamb are cooked in a rich and flavorful red wine sauce, creating a dish that is both hearty and satisfying. The addition of vegetables like carrots, potatoes, and onions add a burst of flavor and nutrition to this classic Italian dish.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
This Italian lamb stew is a one-pot meal that is perfect for busy weeknights. The tender lamb is cooked in a rich tomato sauce with herbs and spices, creating a savory and comforting dish. Served on top of your favorite pasta, this stew is a delicious and easy-to-make meal that will leave your taste buds wanting more.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
These Italian-style lamb meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are made with ground lamb, breadcrumbs, and a variety of herbs and spices for a flavorful and juicy result. Baked in the oven, these meatballs are a healthier alternative to traditional fried meatballs.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
For a twist on traditional Italian meatballs, try this recipe that features a combination of lamb and broccoli rabe. The meatballs are made with a blend of ground lamb, breadcrumbs, and herbs, while the broccoli rabe adds a touch of bitterness and texture to the dish. Served with your favorite pasta or on a bed of rice, this dish is a delicious and unique way to enjoy lamb.
This classic Italian lamb stew is a hearty and comforting dish that is sure to warm you up on a cold day. The lamb is cooked in a rich and flavorful tomato sauce with a variety of vegetables, creating a dish that is both nutritious and delicious. Serve with a side of crusty bread for a complete and satisfying meal.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Potjie is a traditional South African dish that is typically cooked outdoors in a cast iron pot over an open fire. This recipe puts an Italian spin on the classic dish, with tender pieces of lamb, gnocchi, and a variety of vegetables cooked in a rich tomato sauce. The result is a hearty and flavorful meal that is perfect for a backyard gathering or camping trip.
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Slow Cooker Italian Lamb Shoulder
Main Ingredients: Lamb Shoulder, Chicken Broth, Red Wine Vinegar, Italian
This slow cooker recipe is a convenient and delicious way to enjoy Italian-style lamb. The lamb shoulder is cooked low and slow with a variety of herbs and spices, resulting in tender and flavorful meat. Serve with your favorite sides or use the meat for sandwiches or tacos for a versatile and tasty meal.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
For a fancy and delicious meal, try this recipe for homemade lamb ravioli with a savory brown butter sauce. The ravioli is filled with a mixture of ground lamb, cheese, and herbs, and is cooked to perfection in a rich and buttery sauce. This dish is sure to impress your dinner guests and is surprisingly easy to make.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
This Italian-style bolognese sauce is made with tender pieces of lamb, aromatic herbs, and grated parmesan cheese for a rich and flavorful dish. The lamb is slow-cooked in a tomato-based sauce, resulting in a hearty and comforting meal that is perfect for a cozy night in.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
This American twist on the classic Italian bolognese features ground American lamb, aromatic herbs, and parmesan cheese for a delicious and hearty meal. The lamb is cooked in a flavorful tomato sauce, creating a dish that is both comforting and satisfying.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
This traditional ragu from the Molise region of Italy features tender pieces of lamb, tomatoes, and aromatic herbs for a simple yet flavorful dish. Serve with your favorite pasta for a satisfying and authentic Italian meal.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
This unique twist on traditional gnocchi features spinach and tender pieces of lamb in a rich and hearty ragu sauce. The gnocchi is made from scratch and is surprisingly easy to make, making this dish perfect for a special occasion or a cozy night in.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This light and refreshing dish is perfect for springtime, featuring tender pieces of lamb, fresh vegetables, and herbs. The lamb is marinated in a zesty dressing before being grilled to perfection, resulting in a dish that is both flavorful and healthy.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This simple and comforting lamb stew is a staple in many Italian households. Featuring tender pieces of lamb, vegetables, and herbs, this stew is perfect for a cozy night in or a busy weeknight meal. Serve with crusty bread for a complete and satisfying meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
For a twist on the classic burger, try this recipe that features juicy lamb meatballs served on a bun with your favorite burger toppings. The meatballs are made with a blend of ground lamb, herbs, and spices, making them a flavorful and unique addition to your burger repertoire.
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Italian Style Lamb Traybake
Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
This easy traybake recipe features tender pieces of lamb, potatoes, and vegetables, all cooked together in a flavorful Italian seasoning blend. Perfect for a busy weeknight, this dish requires minimal prep and clean up but delivers on taste and nutrition.
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Grilled Lamb Chops With Italian Salsa Verde
Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
For a delicious and elegant meal, try this recipe for grilled lamb chops served with a zesty Italian salsa verde. The lamb chops are marinated in a blend of herbs and spices before being grilled to perfection and served with the tangy and flavorful salsa verde.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This hearty and flavorful soup features tender meatballs made with a blend of lamb and blue cheese, adding a unique and delicious twist on traditional Italian minestrone. Packed with vegetables and herbs, this soup is a complete and satisfying meal that is perfect for a chilly day.
Ingredients:
1. 2 lbs of lamb shoulder, cut into cubes
2. 1 onion, diced
3. 4 cloves of garlic, minced
4. 1 can of diced tomatoes
5. 1 cup of red wine
6. 1 cup of beef broth
7. 1 tsp of dried oregano
8. 1 tsp of dried thyme
9. 1 tsp of dried rosemary
10. Salt and pepper to taste
11. Fresh parsley for garnish
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add the diced onion and minced garlic, and cook until onions are translucent.
2. Add the lamb cubes to the pot and brown on all sides, about 5-7 minutes.
3. Pour in the red wine and let it cook for 2-3 minutes, scraping the bottom of the pot to release any browned bits.
4. Add the can of diced tomatoes and beef broth to the pot. Stir to combine.
5. Stir in the dried oregano, dried thyme, and dried rosemary. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the lamb is tender and falls apart easily.
7. Serve the Italian lamb over your choice of pasta or rice, and garnish with fresh parsley.
Tips:
- For an even richer flavor, marinate the lamb in the red wine for 1-2 hours before cooking.
- Add some sliced mushrooms to the pot for an extra depth of flavor.
- This dish can also be made in a slow cooker for an easy and convenient meal.
With its tender and flavorful meat, this Italian lamb recipe is sure to become a family favorite. Impress your loved ones with this delicious and authentic dish, and experience the taste of Italy right in your own home.
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