16 Italian Lamb Ragu Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
The Italian lamb ragu recipe is a classic dish that has been enjoyed for centuries. This hearty and comforting meal is a staple in Italian cuisine, known for its rich flavors and tender meat. Traditionally served over a bed of al dente pasta, this dish is perfect for any occasion and is sure to impress your guests. In this article, we will share with you a professional and well-organized introduction to the Italian lamb ragu recipe, so you can recreate this delicious dish in your own kitchen. So, put on your apron and get ready to cook up a taste of Italy!
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
Looking for a unique twist on the classic lamb ragu? Try pairing it with spinach gnocchi for a flavorful and hearty meal. The tender lamb meat and rich sauce perfectly complement the soft and pillowy gnocchi, making for a dish that is sure to impress.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
This recipe takes inspiration from the Italian region of Molise, known for its flavorful and rustic dishes. The lamb ragu is simmered with tomatoes, herbs, and red wine, creating a rich and robust sauce that pairs perfectly with your favorite pasta.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
For a cozy and comforting meal, try this Italian lamb stew in red wine. The tender lamb meat is slow-cooked in a savory broth with vegetables, herbs, and a generous amount of red wine. Serve with crusty bread for sopping up all the delicious sauce.
Upgrade your lasagna game with this tasty Italian lamb version. The lamb ragu is layered with lasagna noodles, creamy ricotta cheese, and a generous sprinkle of parmesan. This hearty and satisfying dish is perfect for a family dinner or entertaining guests.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
For a unique and flavorful twist on traditional potjie, try this Italian-inspired version with gnocchi. The tender lamb meat and hearty vegetables are simmered in a rich and savory tomato sauce, creating a delicious and filling meal.
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Slowly Braised Lamb Ragu
Main Ingredients: Olive Oil, Lamb Shoulder, Yellow Onion, Medium Carrots
There's nothing quite like the flavors of a slow-braised lamb ragu. The meat becomes incredibly tender and flavorful, and the sauce thickens and intensifies in flavor. Serve over your favorite pasta or polenta for a delicious and comforting meal.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
Take your pasta game to the next level with these homemade lamb ravioli. The tender lamb meat is combined with ricotta cheese, herbs, and spices, and then stuffed into delicate ravioli. Serve with a simple and decadent brown butter sauce for a truly indulgent meal.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Bolognese sauce is a classic Italian dish, and this lamb version adds a unique and delicious twist. The lamb meat is simmered in a rich and flavorful sauce with herbs and parmesan cheese, creating a dish that is sure to become a new family favorite.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
For a taste of America in your bolognese, try this recipe with American lamb. The tender and flavorful meat pairs perfectly with the rich and savory sauce, creating a dish that is both comforting and delicious.
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Lamb Ragu Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Ground Lamb
This simple and delicious lamb ragu pasta is perfect for a quick and easy weeknight meal. The lamb is simmered in a flavorful tomato sauce and served over your favorite pasta, making for a satisfying and tasty dinner.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
For a ragu that packs a punch of flavor, try this rich and meaty lamb version. The lamb is slowly simmered in a savory sauce with vegetables, herbs, and red wine, creating a dish that is full of depth and complexity.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This classic spaghetti bolognese gets a delicious makeover with the addition of lamb. The meat is cooked in a flavorful sauce with tomatoes, herbs, and spices, creating a dish that is both hearty and tasty.
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Slowly Braised American Lamb Ragu with Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
Gnocchi and lamb ragu are a match made in heaven, and this dish takes it to the next level. The tender lamb meat is slowly braised in a rich and flavorful sauce, and then served over soft and pillowy gnocchi for a meal that is sure to impress.
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Slowly Braised Lamb Ragu With Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
If you're looking for a comforting and hearty meal, look no further than this slowly braised lamb ragu with gnocchi. The meat becomes incredibly tender and flavorful, and the gnocchi soaks up all the delicious sauce, making for a dish that is both satisfying and delicious.
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Easy Lamb Ragu with Fresh Mint & Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Lamb, Medium Onion
This easy lamb ragu is bursting with fresh and bright flavors, thanks to the addition of mint. The tender lamb meat is cooked in a light and flavorful sauce, and then served with creamy ricotta cheese for a meal that is both delicious and refreshing.
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Lamb Ragu with Polenta and Mint Gremolata
Main Ingredients: Lamb Shanks, Yellow Onion, Carrot, Celery, Garlic
For a dish that is both hearty and elegant, try this lamb ragu with polenta and mint gremolata. The rich and flavorful lamb is served over creamy polenta and topped with a bright and refreshing mint gremolata, creating a dish that is sure to impress.
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Slow-Braised Lamb Ragu with Rigatoni and Whipped...
Main Ingredients: Lamb Shoulder Roast, Kosher Salt, Extra Virgin Olive
For a decadent and indulgent meal, try this slow-braised lamb ragu with rigatoni and whipped ricotta. The tender lamb meat is cooked in a rich and savory sauce, and then served with creamy whipped ricotta and your favorite pasta for a dish that is both comforting and luxurious.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian bolognese sauce is made with a delicious and flavorful lamb ragu. The meat is slow-cooked in a rich and savory sauce with vegetables, herbs, and red wine, creating a dish that is full of authentic Italian flavors.
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Ragù d’agnello e peperoni (Lamb and Red Pepper Sauce)
Main Ingredients: Lamb Shoulder, Red Bell Peppers, Garlic, Bay Leaves
This ragu d’agnello e peperoni, or lamb and red pepper sauce, is a delicious and unique twist on traditional lamb ragu. The addition of sweet red bell peppers adds a depth of flavor to the rich and savory sauce, making for a dish that is both comforting and satisfying.
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Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu...
Main Ingredients: Olive Oil, Brown Onion, Garlic, Lamb Shoulder
Add a little smoky and spicy flavor to your lamb ragu with this delicious recipe. The tender lamb meat is cooked in a flavorful sauce with sun-dried tomatoes and olives, creating a dish that is both hearty and full of bold flavors.
Ingredients
To make the perfect Italian lamb ragu, you will need the following ingredients:
1. Lamb
The star of this dish is, of course, the lamb. It is important to use high-quality lamb that is well-marbled and has a good ratio of fat to meat. This will ensure that your ragu is tender and full of flavor. You can use lamb shoulder, leg, or shanks for this recipe.
2. Vegetables
Onions and carrots are the base of this ragu and provide a savory flavor. Celery adds a nice crunch, while garlic adds a depth of flavor. Make sure to finely chop all the vegetables so that they can cook down and become soft, creating a rich and thick sauce.
3. Tomatoes
Canned crushed tomatoes are the key ingredient in this recipe. They add a tangy sweetness to the dish and help to thicken the sauce. You can also use fresh tomatoes, but make sure to peel and chop them before adding them to the ragu.
4. Herbs and Spices
To give your ragu that classic Italian flavor, you will need bay leaves, rosemary, thyme, and oregano. These herbs add a depth of flavor and aroma to the dish. You will also need red pepper flakes for a bit of heat, and salt and pepper to taste.
Instructions
Now that you have all your ingredients ready, it's time to start cooking!
1. Brown the Lamb
In a large pot, heat some olive oil over medium-high heat. Add the lamb and cook until it is browned on all sides. This will help to develop a rich and hearty flavor.
2. Saute the Vegetables
Remove the lamb from the pot and add the onions, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. Add the Tomatoes and Herbs
Pour in the crushed tomatoes and add the bay leaves, rosemary, thyme, oregano, red pepper flakes, salt, and pepper. Stir to combine and bring to a simmer.
4. Simmer
Add the lamb back to the pot and let the ragu simmer for about 2 hours, stirring occasionally. This will allow the flavors to develop and the lamb to become tender and juicy.
5. Serve and Enjoy!
Once the ragu has thickened and the lamb is tender, it is ready to be served. Serve it over a bed of your favorite pasta and top it with some freshly grated Parmesan cheese. Mangia!
Now that you have successfully recreated this delicious Italian dish, you can impress your friends and family with your cooking skills. This hearty and flavorful lamb ragu is the perfect comfort food for any occasion. So, go ahead and give it a try and experience a taste of Italy in your own home.
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