18 Italian Lamb Meatballs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian dish to add to your repertoire, look no further than this mouth-watering recipe for Italian lamb meatballs. Made with a combination of fresh herbs, spices, and tender ground lamb, these meatballs are full of flavor and are sure to impress your family and friends. Not only are they easy to make, but they also make for a versatile and crowd-pleasing meal that can be served as an appetizer, main dish, or even in sandwiches. Keep reading to learn how to make these delectable Italian lamb meatballs.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Looking to switch up your usual meatball recipe? Try these flavorful baked Lebanese lamb meatballs! Made with a blend of aromatic spices like cumin and coriander, these meatballs pack a punch of flavor in every bite. Serve them over a bed of fluffy rice or with a side of pita bread for a delicious and filling meal.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
Bring the taste of Italy to your dinner table with these easy Italian lamb meatballs. They're incredibly simple to make and can be baked in the oven for a healthier option. Using lean ground lamb and fresh herbs, these meatballs are bursting with flavor and pair perfectly with your favorite marinara sauce and pasta.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
If you love the classic combination of meatballs and spaghetti, try switching things up with this rustic Italian lamb meatball and broccoli rabe dish. The tender and juicy lamb meatballs are simmered in a rich tomato sauce and served alongside flavorful sautéed broccoli rabe. It's a delicious and nutrient-packed twist on a traditional Italian favorite.
Transport your taste buds to the Mediterranean with these Greek lamb meatballs. The bold flavors of garlic, oregano, and feta cheese give these meatballs a unique and delicious taste. Serve them with a side of tangy tzatziki sauce and a Greek salad for a complete meal that will have you feeling like you're dining in a seaside taverna.
Who says you can't have lamb in your lasagna? This decadent Italian lamb lasagna is filled with layers of tender ground lamb, creamy ricotta cheese, and fresh spinach. Top it off with a generous amount of melty mozzarella cheese and bake it to perfection for a comforting and hearty dinner.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
Warm up on a chilly evening with this hearty Italian lamb stew in red wine. The rich and flavorful broth is made with red wine, tomatoes, and fragrant herbs, creating a delicious base for tender pieces of lamb and hearty vegetables. Serve it with crusty bread for dipping and enjoy the cozy flavors of Italy in every spoonful.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Take your potjie game to the next level with this Italian-inspired dish. The savory lamb meatballs are cooked with soft and pillowy gnocchi in a creamy tomato and basil sauce. It's a comforting and indulgent meal that will quickly become a favorite in your household.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This Italian minestrone soup is anything but ordinary thanks to the addition of blue cheese meatballs. The tangy blue cheese pairs perfectly with the sweet and savory flavors of the soup, creating a unique and delicious combination. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Fried Lamb Meatballs
Main Ingredients: Lamb, Brown Onion, Crumbled Feta Cheese, Breadcrumbs
If you're looking for a crispy and flavorful way to enjoy lamb meatballs, look no further than these fried lamb meatballs. The golden brown exterior adds a crunchy texture to the tender meatballs, making them irresistible to eat. Serve them as an appetizer with your favorite dipping sauces or add them to your favorite pasta dish for a delicious twist.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are perfect for those big appetites. Made with a combination of ground beef, pork, and lamb, these meatballs are juicy and flavorful. Smother them in a rich and savory tomato sauce and serve them over your favorite pasta for a hearty and satisfying meal.
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French Onion Lamb Meatballs
Main Ingredients: Lamb, Onion, Parmesan, Eggs, Herb Seasoning, Dried
Put a French twist on your meatball game with these French onion lamb meatballs. The sweet and caramelized onions add a rich and savory flavor to the tender ground lamb. Serve them over a bed of creamy mashed potatoes for a decadent and comforting meal.
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Aussie Party Lamb Meatballs
Main Ingredients: Lamb, Onion, Parmesan, Eggs, Herb Seasoning, Dried
These Aussie party lamb meatballs are perfect for your next gathering. The spicy and flavorful meatballs are made with a blend of Australian spices, giving them a unique and delicious taste. Serve them with a side of spicy barbecue sauce for dipping and watch them disappear in no time.
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North African Spiced Lamb Meatballs
Main Ingredients: Medium Red Onion, Garlic, Cilantro Leaves, Mint Leaves
Take a trip to North Africa with these fragrant and spicy lamb meatballs. The bold flavors of cumin, coriander, and harissa paste make these meatballs stand out from the rest. Serve them with a side of cool and creamy tzatziki for a delicious and well-balanced meal.
If you love keftedes, you'll love these Greek meatballs. Made with ground lamb, breadcrumbs, and fresh herbs, these meatballs are juicy and full of flavor. Serve them with a side of lemon potatoes and a crisp Greek salad for a complete and authentic Greek meal.
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Lamb Meatballs with Olives and Feta
Main Ingredients: Lamb, Large Egg, Panko Bread Crumbs, White Onion, Fresh
For a Mediterranean-inspired twist on meatballs, try these lamb meatballs with olives and feta. The salty and briny flavors of Kalamata olives and feta cheese add a delicious contrast to the tender lamb meatballs. Serve them over lemony orzo for a fresh and flavorful meal.
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Braised Lamb Meatballs In Red Wine
Main Ingredients: Lamb, Breadcrumbs, Cheese, Fresh Flat Leaf Parsley
Elevate your meatball game with these braised lamb meatballs in red wine. The tender and juicy meatballs are cooked in a rich and flavorful red wine sauce, creating a melt-in-your-mouth experience. Serve them over a bed of creamy polenta for a luxurious and indulgent meal.
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Mediterranean Lamb Meatballs Meal Prep Bowls
Main Ingredients: Lamb, Panko Breadcrumbs, Large Egg, Lemon, Garlic
For a healthy and convenient meal option, try these Mediterranean lamb meatballs meal prep bowls. The protein-packed meatballs are served with quinoa, roasted vegetables, and tzatziki sauce for a well-balanced and delicious meal that can be enjoyed throughout the week.
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American Lamb Meatballs with Harissa Yogurt
Main Ingredients: Egg, Plain Breadcrumbs, White Onion, Garlic, Parsley
Add a touch of spice to your meatballs with this American lamb meatball recipe. The zesty harissa yogurt sauce adds a delicious kick to the savory and juicy meatballs. Serve them as sliders for a party or enjoy them as a main dish with a side of crispy sweet potato fries.
No list of meatball recipes is complete without a classic Italian version. These Italian meatballs are simple and delicious, made with a combination of ground beef, pork, and lamb. Serve them over your favorite pasta with a generous amount of marinara sauce for a satisfying and comforting meal.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This Persian-inspired dish is as beautiful as it is delicious. The colorful and fragrant rice is topped with spicy lamb meatballs and crunchy pistachios, creating a feast for the senses. It's a unique and flavorful dish that will impress any dinner guests.
Ingredients You'll Need
Gather these ingredients before starting:
Lamb: 1 pound of ground lamb
Breadcrumbs: 1/2 cup of breadcrumbs
Egg: 1 large egg
Garlic: 2 cloves of minced garlic
Onion: 1 small onion, finely chopped
Parmesan Cheese: 1/4 cup of grated parmesan cheese
Parsley: 1/4 cup of chopped fresh parsley
Oregano: 1 teaspoon of dried oregano
Salt and pepper: To taste
Olive oil: For frying
How to Make Italian Lamb Meatballs
Step 1: Prepare the Meatball Mixture
To begin, mix together the ground lamb, breadcrumbs, egg, minced garlic, chopped onion, grated parmesan cheese, chopped parsley, dried oregano, and salt and pepper in a large bowl. Use your hands to combine all the ingredients together until they are evenly distributed.
Step 2: Roll the Meatballs
Using your hands, roll the meat mixture into small balls, about 1-2 inches in diameter. Place them on a plate or tray lined with parchment paper.
Step 3: Cook the Meatballs
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the meatballs in the skillet, leaving enough space in between each one. Cook for about 5-6 minutes on each side, until they are golden brown and cooked through.
Step 4: Serve and Enjoy!
Once cooked, remove the meatballs from the skillet and let them rest for a few minutes. Serve them as they are or with your favorite sauce, such as marinara or pesto. These Italian lamb meatballs also make for a delicious addition to pasta dishes or sandwiches.
There you have it, a simple and flavorful recipe for Italian lamb meatballs. Whether you're cooking for a special occasion or just want to satisfy your cravings, give this recipe a try and taste the deliciousness of authentic Italian flavors. Buon Appetito!
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