19 Italian Lamb Meatball Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make dish that will transport your taste buds to Italy, then this Italian lamb meatball recipe is just what you need. These meatballs are juicy, flavorful, and perfect for a family dinner or a gathering with friends. In this article, we'll take you through the step-by-step process of creating these mouth-watering meatballs that will have everyone asking for the recipe.

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If you're looking for a delicious and easy-to-make dish that will transport your taste buds to Italy, then this Italian lamb meatball recipe is just what you need. These meatballs are juicy, flavorful, and perfect for a family dinner or a gathering with friends. In this article, we'll take you through the step-by-step process of creating these mouth-watering meatballs that will have everyone asking for the recipe.

Ingredients You'll Need

To make these Italian lamb meatballs, you'll need ground lamb meat along with some pantry staples such as breadcrumbs, eggs, Parmesan cheese, and herbs. You can also add garlic, onion, and red pepper flakes for an extra kick of flavor. These ingredients are easy to find and affordable, making this dish perfect for any budget.

Making the Perfect Meatball Mixture

To get the perfect texture for your meatballs, it's important to mix the ingredients together thoroughly. In a large bowl, combine the ground lamb meat, breadcrumbs, eggs, Parmesan cheese, and herbs. Use your hands to mix everything together, making sure to evenly distribute all the ingredients. This will ensure that each meatball is packed with flavor.

Shaping and Cooking the Meatballs

Once the mixture is well combined, it's time to shape the meatballs. You can make them as big or as small as you'd like, just make sure they are all the same size for even cooking. Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in the oven for 15-20 minutes at 375 degrees Fahrenheit or until they are fully cooked and golden brown.

Serving Suggestions

These Italian lamb meatballs can be served in a variety of ways. You can enjoy them on their own as a tasty appetizer, or you can serve them with your favorite pasta and homemade marinara sauce for a delicious and hearty meal. You can also add them to a sandwich or wrap for a quick and easy lunch option. The possibilities are endless! In conclusion, this Italian lamb meatball recipe is a crowd-pleaser that will have everyone coming back for seconds. With simple ingredients and easy instructions, you can whip up this dish in no time. So, next time you're craving some Italian flavors, give this recipe a try and impress your taste buds and your loved ones.
19 italian lamb meatball recipe You won't believe the taste!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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