17 Italian Lamb Meatball Masala Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
For those looking for a unique twist on traditional meatball recipes, this Italian lamb meatball masala recipe is a must-try. Combining the rich flavors of Indian masala spice with the savory taste of lamb, this dish is sure to become a new favorite in your household. Not only is it delicious, but it is also easy to make and can be prepared in under an hour. So, let's dive into the recipe and discover how to make these flavorful and tender lamb meatballs with a touch of Italian and Indian influences.
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Ingredients
Main Ingredients:
1 lb ground lamb
1 cup breadcrumbs
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon garam masala
1 teaspoon dried oregano
1/2 teaspoon red chili powder
1/4 cup chopped fresh parsley
Salt and pepper to taste
Olive oil for frying
Sauce:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon coriander
1 can of diced tomatoes
1/2 cup chicken or vegetable broth
Salt to taste
Chopped fresh cilantro for garnish
Instructions
1. Preparing the Meatballs:
In a bowl, mix together the ground lamb, breadcrumbs, onion, garlic, garam masala, oregano, red chili powder, and parsley until well combined.
Season the mixture with salt and pepper according to your taste.
Using your hands, roll the mixture into small round meatballs, about 1 inch in diameter.
In a large skillet, heat olive oil over medium-high heat.
Carefully place the meatballs in the skillet, making sure not to overcrowd them.
Cook for about 5-6 minutes, turning occasionally, until all sides are browned and the meatballs are cooked through.
Remove the meatballs from the skillet and set them aside.
2. Preparing the Sauce:
In the same skillet, heat olive oil over medium heat.
Add the chopped onion and garlic, and cook until softened.
Stir in the garam masala, turmeric, and coriander, and cook for an additional minute.
Add the diced tomatoes and broth, and bring the mixture to a simmer.
Season with salt to taste.
Add the cooked meatballs back into the skillet and simmer for an additional 10 minutes, allowing the flavors to meld together.
Garnish with chopped cilantro before serving.
This Italian lamb meatball masala dish can be served over rice, pasta, or with a side of naan bread for a complete meal. The combination of Indian and Italian flavors creates a unique and delicious taste that will have your taste buds dancing. Plus, the use of lamb in this recipe adds a rich and hearty element to the dish. So, give this recipe a try and impress your family and friends with a fusion of flavors they won't forget.
