15 Italian Lamb Marinade Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in Italian cooking is lamb. The tender and succulent meat pairs perfectly with a variety of herbs and spices, making it a versatile protein for any meal. If you're looking to add an Italian flair to your lamb, look no further than this delicious Italian lamb marinade recipe. With a perfect balance of tangy and savory flavors, this marinade will elevate your lamb dish to a whole new level. So fire up your grill and get ready to impress your friends and family with this simple yet delicious recipe.

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1 of 20

Portofino Lamb and Artichoke Risotto

Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
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This Italian-inspired dish is perfect for a cozy night in or a special occasion. The tender lamb pairs perfectly with the creamy risotto and tangy artichokes. The flavors blend together to create a dish that is both comforting and sophisticated. Serve it with a glass of red wine for the ultimate experience.
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This classic Italian dish gets a twist with the addition of juicy, flavorful lamb. Layered with lasagna noodles, rich tomato sauce, and a creamy béchamel sauce, this dish is sure to please any crowd. Top it off with a sprinkle of fresh herbs for added flavor.
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Italian Lamb Stew in Red Wine

Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
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The combination of tender lamb, hearty vegetables, and rich red wine creates a stew that is bursting with flavor. This dish is perfect for a chilly evening and will warm you up from the inside out. Don't forget to serve it with a crusty piece of bread for dipping.
4 of 20

The Italian Potjie with Gnocchi

Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
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This traditional South African dish gets an Italian twist with the addition of gnocchi. The tender lamb and creamy gnocchi are cooked together in a potjie, a South African cast iron pot, to create a dish that is both hearty and delicious. Don't be afraid to try something new and unique with this recipe.
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Lamb Ravioli With Brown Butter Sauce

Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
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If you're a fan of homemade pasta, then this dish is a must-try. The delicate ravioli is filled with a flavorful lamb mixture and served with a rich brown butter sauce. Garnish with a sprinkle of Parmesan cheese and fresh herbs for a beautiful presentation.
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Lamb Bolognese with Herbs & Parmesan

Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
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This classic Italian dish is taken to the next level with the addition of tender lamb. The flavorful Bolognese sauce is made with a combination of lamb and beef, and served over your favorite pasta. Don't forget to top it off with a generous sprinkle of freshly grated Parmesan cheese.
7 of 20

American Lamb Bolognese with Herbs & Parmesan

Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
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If you're looking for a twist on the traditional Italian Bolognese, then this American version is for you. The addition of herbs and Parmesan cheese gives this dish a unique and flavorful twist. Serve it over your favorite pasta for a delicious and satisfying meal.
8 of 20

Spinach Gnocchi with Lamb Ragu

Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
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This dish is perfect for the vegetarian lamb-lover. The tender gnocchi is paired with a rich and flavorful lamb ragu, creating a meal that is both hearty and satisfying. Don't forget to add a handful of spinach for a pop of color and added nutrients.
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Pasta with Lamb Ragu Molisano

Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
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This dish is inspired by the flavors of the Molise region of Italy. The tender lamb is cooked in a rich tomato sauce and served over your favorite pasta. Top it off with a sprinkle of red pepper flakes for a little kick of heat.
10 of 20

Italian Meatball Burger

Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
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If you're a fan of burgers and meatballs, then this recipe is for you. These Italian-style meatball burgers are full of flavor and can be served with your favorite toppings. Get creative and try adding some sautéed mushrooms and onions for a delicious twist.
11 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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This hearty and comforting lamb stew is perfect for a chilly night. The tender lamb is cooked with a variety of vegetables and spices to create a dish that is both flavorful and satisfying. Don't forget to serve it with a slice of crusty bread for dipping into the rich stew.
12 of 20

Italian Springtime Lamb

Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
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Spring is the perfect time to try this light and refreshing Italian-inspired dish. The tender lamb is paired with seasonal vegetables and a light lemon sauce, creating a dish that is both flavorful and healthy. Enjoy it al fresco for the ultimate springtime experience.
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This versatile marinade is perfect for any type of meat, including lamb. The combination of Italian herbs and spices creates a flavorful and tender dish that is perfect for grilling. Try it with lamb chops for a quick and easy weeknight meal.
14 of 20

Italian Style Lamb Traybake

Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
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This one-pan meal is perfect for busy weeknights. The tender lamb is cooked with a variety of vegetables and herbs, creating a flavorful and healthy dish that requires minimal cleanup. Don't forget to serve it with your favorite side dish, like roasted potatoes or a side salad.
15 of 20

Italian Lamb Stew On Pasta

Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
This hearty and flavorful stew is perfect for serving over your favorite pasta. The tender lamb is cooked with a variety of vegetables and spices, creating a dish that is both comforting and satisfying. Top it off with a sprinkle of freshly grated Parmesan cheese for added flavor.
16 of 20

Easy Italian Lamb Meatballs (Oven)

Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
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If you're looking for a quick and easy weeknight meal, then these Italian-style lamb meatballs are for you. They can be baked in the oven for a hands-off cooking experience, and served with your favorite pasta or as a tasty appetizer. Add some marinara sauce for dipping for a classic Italian touch.
17 of 20

Rustic Italian Lamb Meatballs & Broccoli Rabe

Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
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These tender and flavorful lamb meatballs are paired with a side of garlicky broccoli rabe for a healthy and satisfying meal. The Italian-inspired seasonings give these meatballs a unique and delicious flavor. Don't forget to serve it with a side of crusty bread for mopping up any extra sauce.
18 of 20

Grilled Lamb Chops With Italian Salsa Verde

Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
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These grilled lamb chops are taken to the next level with the addition of a tangy and flavorful Italian salsa verde. The combination of herbs and capers creates a sauce that is perfect for pairing with the juicy lamb. Don't forget to grill some vegetables as a side dish for a complete meal.
19 of 20

Italian Minestrone Soup with Blue Cheese Meatballs

Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
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This hearty and flavorful soup is perfect for a chilly evening. The addition of blue cheese meatballs gives this traditional Italian soup a unique and delicious twist. Don't forget to serve it with a crusty piece of bread for dipping.
20 of 20

Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
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This versatile marinade is perfect for any type of meat, including lamb. The combination of Greek-inspired flavors creates a dish that is both tangy and flavorful. Try using it on lamb skewers for a delicious and easy grilling meal.

How to Make the Perfect Italian Lamb Marinade

Gather Your Ingredients

To make this Italian lamb marinade, you'll need a few simple ingredients that you may already have in your pantry. You'll need extra-virgin olive oil, balsamic vinegar, garlic, fresh rosemary, fresh thyme, lemon juice, red pepper flakes, and salt and pepper. The combination of these ingredients gives the marinade a perfect balance of tangy, herbaceous, and spicy flavors.

Prepare Your Lamb

Before marinating your lamb, make sure to trim any excess fat and score the surface of the meat to allow the marinade to penetrate. You can use any cut of lamb, such as chops, racks, or leg of lamb, for this recipe. Just make sure the pieces are evenly sized for even cooking.

Marinate and Grill

In a large bowl, mix together all the ingredients for the marinade. Place your lamb in a resealable plastic bag and pour the marinade over it. Make sure the lamb is well coated, then seal the bag and let it marinate for at least 2 hours, or overnight for maximum flavor. When you're ready to cook, preheat your grill to medium-high heat. Remove the lamb from the marinade and discard the excess. Grill the lamb for about 8-10 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.

Serve and Enjoy

Once your Italian marinated lamb is cooked to perfection, it's time to dig in! Serve it with some roasted vegetables, a fresh salad, or some creamy polenta for a complete meal. Your guests will be impressed by the delicious flavors of the marinade and the tender and juicy lamb. This Italian lamb marinade recipe is sure to become a staple in your kitchen and a favorite among your family and friends. In conclusion, this Italian lamb marinade recipe is a simple yet flavorful way to add an Italian twist to your lamb dishes. With just a few ingredients and a little bit of time, you can create a delicious and impressive meal that will have everyone asking for seconds. So take your lamb to the next level with this easy and delicious marinade.
15 italian lamb marinade recipe You won't believe the taste!

Portofino Lamb and Artichoke Risotto

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup shallots chopped
  • 2 cups arborio rice uncooked
  • 1/2 cup red wine
  • 6 cups chicken broth heated and divided
  • 3/4 cup asiago cheese grated
  • 2 cups lamb diced leftover roast
  • 1 clove garlic minced
  • 6 1/2 ounces marinated artichoke hearts undrained and chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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