16 Italian Lamb Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful dish that will transport you to the heart of Italy, then look no further than this mouth-watering Italian lamb casserole recipe. This traditional dish is packed with tender lamb, aromatic herbs, and rich tomato sauce, making it the perfect comfort food for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress and leave everyone wanting more.
Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
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Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This Italian Lamb Stew in Red Wine is a hearty and comforting dish that is perfect for a chilly evening. The tender lamb is stewed with red wine, vegetables, and Italian herbs for a rich and flavorful stew that will warm you up from the inside out.
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Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
This unique recipe for The Italian Potjie with Gnocchi combines traditional South African potjie cooking with Italian flavors. Tender lamb, potatoes, and gnocchi are slow-cooked together with Italian herbs and tomatoes for a hearty and delicious meal.
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Potato and Lamb Casserole
Main Ingredients: Waxy Potatoes, Carrots, Onions, Lamb, Thyme, Salt
For a simple yet satisfying meal, try this Potato and Lamb Casserole. Tender chunks of lamb are layered with sliced potatoes, onions, and a savory tomato sauce, then baked until bubbling and golden brown.
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Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
If you're feeling ambitious, try making your own homemade ravioli filled with a flavorful mixture of ground lamb, herbs, and Parmesan cheese. Serve it with a rich and nutty brown butter sauce for a special and indulgent meal.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
This Lamb Bolognese with Herbs & Parmesan is a delicious twist on the classic Italian pasta dish. Ground lamb is simmered with aromatic herbs and tomatoes, then tossed with al dente pasta and finished with a generous sprinkle of Parmesan cheese.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
If you prefer a more Americanized version of this dish, try this recipe for American Lamb Bolognese with Herbs & Parmesan. It features the same flavorful lamb and herb mixture, but with the addition of bacon and a touch of cream for a richer and heartier sauce.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
This Pasta with Lamb Ragu Molisano is a traditional dish from the Molise region of Italy. Slow-cooked lamb is shredded and combined with a rich and flavorful tomato-based sauce, then tossed with pasta for a satisfying and comforting meal.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
For a unique and delicious twist on traditional gnocchi, try this recipe for Spinach Gnocchi with Lamb Ragu. The delicate and pillowy gnocchi is served with a rich and hearty lamb ragu, made with tender lamb, tomatoes, and Italian herbs.
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Sliced Pumpkin and Lamb Casserole
Main Ingredients: Lamb, Flour, Salt, Pepper, Oil, Red Onion, Garlic
This Sliced Pumpkin and Lamb Casserole is a perfect fall dish that combines tender lamb with the earthy sweetness of pumpkin. The dish is topped with a crispy breadcrumb and Parmesan topping for added texture and flavor.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
There's nothing quite like a warm and comforting bowl of stew on a cold day. This Lamb Stew is made with tender chunks of lamb, vegetables, and a savory broth, making it the ultimate comfort food.
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Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
This Italian Meatball Burger is a fun and delicious twist on a classic burger. Homemade lamb meatballs are sandwiched between two buns with melted mozzarella cheese, marinara sauce, and fresh basil for a tasty and satisfying meal.
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Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
Spring is the perfect time to enjoy this Italian Springtime Lamb dish. Tender lamb is seasoned with Italian herbs, lemon, and garlic, then roasted until perfectly juicy and flavorful. Serve it with a side of seasonal vegetables for a complete meal.
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Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
This Italian Style Lamb Traybake is a simple and flavorful one-pan meal that is perfect for busy weeknights. Tender lamb is combined with potatoes, onions, and bell peppers, then roasted with Italian herbs and a touch of balsamic vinegar for a delicious and easy dinner.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
This Italian Lamb Stew On Pasta is a hearty and comforting dish that is perfect for a family dinner. Tender lamb is slow-cooked with vegetables and Italian herbs, then served over your choice of pasta for a satisfying and flavorful meal.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
If you're in need of a quick and easy weeknight meal, try these Easy Italian Lamb Meatballs. Made with a combination of ground lamb, herbs, and Parmesan cheese, these meatballs are baked in the oven for a healthier twist on a classic Italian dish.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
For a more rustic and hearty take on Italian meatballs, try this recipe for Rustic Italian Lamb Meatballs & Broccoli Rabe. The meatballs are made with a blend of lamb and beef, and served with a side of sautéed broccoli rabe for a well-rounded and flavorful meal.
This Italian Chicken Casserole is a great alternative for those who don't eat red meat, but still want to enjoy the flavors of Italian cuisine. Tender chicken is baked with a savory tomato sauce, vegetables, and Italian herbs for a delicious and easy meal.
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Grilled Lamb Chops With Italian Salsa Verde
Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
If you're looking for a dish to impress your dinner guests, try these Grilled Lamb Chops With Italian Salsa Verde. The tender and flavorful lamb chops are served with a tangy and herbaceous Italian salsa verde for a show-stopping meal.
Ingredients you will need:
1. Lamb
One of the main ingredients in this recipe is lamb, a succulent and tender meat that is commonly used in Italian cuisine. It adds a rich and savory flavor to the casserole and pairs perfectly with the other ingredients. When buying lamb, look for cuts like shoulder or leg, as they are ideal for slow cooking and will become melt-in-your-mouth tender.
2. Aromatic herbs
To give this casserole its distinct Italian flavor, we will be using a variety of aromatic herbs. This includes rosemary, thyme, and oregano, which will infuse the dish with their fragrant and earthy notes. These herbs not only add depth of flavor but also have numerous health benefits, making this dish both delicious and nutritious.
3. Tomatoes
No Italian dish is complete without the use of tomatoes, and this casserole is no exception. The tomatoes will provide a rich and tangy base for the dish, adding depth and complexity to the flavors. Make sure to use fresh, ripe tomatoes for the best results, as they will give the casserole a brighter and more vibrant taste.
4. Red wine
For an extra layer of flavor, we will be adding red wine to the casserole. The wine will help tenderize the lamb and add a deep and rich flavor to the dish. Make sure to use a good quality red wine, as this will greatly enhance the overall taste of the casserole.
How to prepare:
Now that we have all our ingredients, it's time to start preparing the casserole. Begin by browning the lamb in a large pot, then add in the aromatic herbs and let them infuse the meat with their flavors. Next, add in the tomatoes and red wine, and let everything simmer together until the lamb is tender and the sauce has thickened. The result will be a hearty and flavorful casserole that will have your taste buds singing.
In conclusion, this Italian lamb casserole recipe is the perfect dish to add to your repertoire. Not only is it packed with delicious flavors, but it is also easy to make and will surely impress your family and friends. So why not give it a try and transport yourself to the beautiful flavors of Italy? Your taste buds will thank you.
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