15 Italian Lamb Bolognese Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious Italian dish to add to your dinner rotation, look no further than this mouth-watering Italian Lamb Bolognese recipe. This traditional Italian dish is made with a rich and flavorful tomato-based sauce and tender chunks of lamb, creating a perfectly balanced and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this professional and well-organized article will guide you through each step of the recipe, allowing you to impress your family and friends with your culinary skills.
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
This Italian twist on classic Bolognese sauce is sure to impress your taste buds. Made with tender lamb, aromatic herbs, and Parmesan cheese, this dish is hearty and satisfying. The addition of red wine gives it a rich depth of flavor that will have you coming back for seconds.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
If you prefer a more Americanized version of Bolognese, this recipe is for you. Made with ground American lamb, this dish is packed with flavor from a blend of herbs and spices. Top it off with a sprinkle of Parmesan and you have a delicious and comforting meal.
Lasagna is a classic comfort food, and this Italian Lamb Lasagna takes it to the next level. Made with layers of tender lamb, creamy ricotta cheese, and tangy marinara sauce, this dish is sure to be a hit with the whole family. Serve with a side salad and garlic bread for a complete meal.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
This unique recipe combines Italian flavors with the South African cooking method of potjie. Tender lamb is cooked low and slow in a cast iron pot with a variety of vegetables and gnocchi. The result is a hearty and flavorful stew that will warm you up on chilly evenings.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This Italian Lamb Stew is a simple and delicious one-pot meal. Made with lamb, vegetables, and red wine, this stew is rich and hearty. Serve with crusty bread for dipping and you have a satisfying and comforting meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a truly authentic Italian Bolognese sauce, look no further than this recipe. Made with a blend of ground lamb, beef, and pork, this sauce is simmered for hours to develop a depth of flavor. Serve over your favorite pasta for a traditional Italian meal.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
This dish is perfect for a special occasion or a romantic dinner. Tender lamb is ground and stuffed into homemade ravioli, then topped with a rich and decadent brown butter sauce. Serve with a glass of red wine for a truly indulgent meal.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
If you're a fan of spicy food, this recipe is for you. Ground lamb is simmered in a spicy tomato sauce with a variety of herbs and spices. Toss with your favorite pasta for a delicious and satisfying meal.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
This dish is a great way to sneak some extra greens into your meal. Tender lamb is simmered in a flavorful tomato sauce and served over spinach gnocchi. The result is a hearty and delicious meal that is also packed with nutrients.
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Easy Lamb Bolognese
Main Ingredients: Olive Oil, Large Onions, Large Carrots, Celery, Lean
If you're short on time but still want to enjoy the flavors of Bolognese, this recipe is for you. Made with ground lamb and a store-bought marinara sauce, this dish comes together in no time. Serve over your favorite pasta for a quick and delicious meal.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This classic Spaghetti Bolognese recipe is a crowd-pleaser. Made with a blend of ground lamb and beef, this sauce is simmered for hours to develop a rich and robust flavor. Serve over spaghetti for a comforting and satisfying meal.
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Aussie Lamb Bolognese And Rigatoni
Main Ingredients: Carrots, Sweet Onions, Celery, Garlic Cloves, Sea Salt
For a unique twist on Bolognese, try this Aussie-inspired recipe. Ground lamb is simmered with a variety of herbs and spices, then served over rigatoni pasta. The result is a hearty and flavorful meal that is sure to become a favorite.
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Powdered Gelatin, Tomatoes, Chicken
This slow-cooked Bolognese sauce is worth the wait. Made with a blend of ground lamb and beef, this sauce is cooked low and slow to develop a rich and complex flavor. Serve over your favorite pasta for a truly indulgent meal.
This traditional Italian Bolognese sauce is made with simple ingredients but is bursting with flavor. Ground lamb is simmered with tomatoes, herbs, and spices for a rich and hearty sauce. Serve over your favorite pasta for a classic Italian meal.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This dish is perfect for springtime when fresh herbs and vegetables are in season. Tender lamb is cooked with a variety of spring vegetables and herbs for a light and flavorful meal. Serve with a side of rice or crusty bread for a complete meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This lamb stew is a great way to use up any leftover lamb you may have. Tender lamb is simmered with a variety of vegetables and herbs for a hearty and comforting stew. Serve with a side of crusty bread for soaking up the delicious broth.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
If you're craving a burger but want to switch things up, try this Italian-inspired version. Ground lamb is mixed with herbs and spices, formed into patties, and grilled to perfection. Top with marinara sauce and mozzarella cheese for a delicious twist on a classic burger.
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Italian Style Lamb Traybake
Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
This one-pan meal is perfect for busy weeknights. Tender lamb is roasted with a variety of vegetables and herbs for a flavorful and easy dinner. Serve with a side of rice or pasta for a complete meal.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
This Italian-inspired lamb stew is a great way to use up any leftover lamb you may have. Tender lamb is cooked in a tomato-based sauce with a variety of herbs and spices. Serve over your favorite pasta for a delicious and easy meal.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
These oven-baked meatballs are a quick and easy way to enjoy the flavors of Italian cuisine. Made with ground lamb, herbs, and spices, these meatballs are packed with flavor. Serve with your favorite pasta or use as a topping for pizza for a delicious meal.
The Importance of Using Lamb in Bolognese
Why Lamb?
While traditional bolognese recipes often call for ground beef or pork, using lamb adds a unique and delicious twist to this classic dish. Lamb has a rich and distinct flavor that pairs perfectly with the bold and tangy flavors of the tomato-based sauce. In addition, lamb is a leaner meat compared to beef and pork, making it a healthier option for those looking to cut back on their red meat consumption.
The Benefits of Using Ground Lamb
In this Italian Lamb Bolognese recipe, we use ground lamb instead of larger chunks of meat. This not only helps to evenly distribute the meat throughout the sauce but also allows for a quicker cooking time. Ground lamb also has a finer texture compared to other types of ground meat, creating a smoother and more delicate consistency in the final dish.
The Secret to a Flavorful Bolognese Sauce
Making the Perfect Tomato Base
A key component of any bolognese sauce is the tomato base. In this recipe, we use a combination of diced tomatoes, tomato paste, and red wine to create a rich and flavorful base for our Italian Lamb Bolognese. The acidity from the tomatoes and sweetness from the wine help to balance out the richness of the lamb, creating a well-rounded and delicious sauce.
Adding Depth of Flavor
To take this bolognese sauce to the next level, we also add in a variety of herbs and spices, including garlic, oregano, and red pepper flakes. These ingredients not only add depth of flavor but also help to enhance the natural flavors of the lamb. Be sure to simmer the sauce for at least 45 minutes to allow all the flavors to develop and meld together.
Impress Your Guests with Italian Lamb Bolognese
With its rich and flavorful sauce and tender chunks of lamb, this Italian Lamb Bolognese is sure to be a hit at your next dinner party or family gathering. Serve it over your favorite pasta or polenta and top it off with some freshly grated parmesan cheese for the perfect finishing touch. So why not give this professional and well-organized recipe a try and experience the deliciousness of Italian Lamb Bolognese for yourself?
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