16 Italian Lamb And Beef Meatballs Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Italian cuisine is known for its flavorful and hearty dishes, and one classic recipe that never disappoints is Italian lamb and beef meatballs. These savory bites are a staple in Italian households and are often served with pasta or as a tasty appetizer. In this article, we'll share a professional and well-organized recipe for making delicious Italian lamb and beef meatballs at home. So let's roll up our sleeves and get cooking!
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
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Slow Cooker Italian Meatball & Gnocchi Soup
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For a hands-off dinner option, try this slow cooker Italian meatball and gnocchi soup. The meatballs and gnocchi cook together in a rich and flavorful broth, creating a delicious and filling meal that requires minimal effort.
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Italian Meatballs {Great Big Italian Meatballs}
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Kebabs in Flat Bread with Kaymak (Ćevapi u lepinji sa...
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Main Ingredients: Beef, Pork, Lamb, Onions, Garlic, Fresh Thyme, Bay
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The Hirshon Jewish-Finnish Meat And Fish Pâté –...
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Main Ingredients: Lamb, Kosher Salt, Garlic, Onion, Ground Cumin, Ground
For an elegant and flavorful dinner, try these lamb chops with roasted vegetables. The lamb is seasoned with rosemary and garlic and served with a side of tender roasted vegetables, creating a delicious and satisfying meal that's sure to impress.
The Perfect Blend of Lamb and Beef
Ingredients:
- 1 pound ground lamb
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. In a mixing bowl, combine the ground lamb and beef. Mix well to evenly distribute the two meats.
2. Add in the breadcrumbs, Parmigiano-Reggiano, minced garlic, chopped parsley, beaten egg, Italian seasoning, and salt and pepper to the meat mixture. Mix everything together until well combined.
3. Using your hands, shape the mixture into small, bite-sized meatballs.
4. In a pan, heat some olive oil over medium heat. Once hot, add in the meatballs and cook until they are browned on the outside and cooked through on the inside, about 10-12 minutes.
5. Serve the Italian lamb and beef meatballs as desired, with your favorite pasta sauce or as an appetizer with some toothpicks.
Tips:
- For extra flavor, you can also add in some fennel seeds or red pepper flakes to the meat mixture.
- If you don't have access to ground lamb, you can use all ground beef or substitute with ground pork.
- To save time, you can also bake the meatballs in the oven at 375°F for 15-20 minutes.
- Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
With its perfect blend of lamb and beef, these Italian meatballs are sure to become a family favorite. The addition of Parmigiano-Reggiano and Italian seasoning adds extra flavor and gives them an authentic Italian taste. So why not try this delicious recipe today and impress your loved ones with your cooking skills? Buon appetito!
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