15 Italian Ladies Kisses Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian lady's kisses, also known as baci di dama in Italian, are a classic Italian treat that has been enjoyed for centuries. These bite-sized cookies are made up of two delicate hazelnut cookies sandwiched together with a rich chocolate filling. They are the perfect combination of buttery, nutty, and chocolatey flavors. While the origin of their name is unknown, there is no doubt that these cookies are a beloved delicacy in Italy and around the world. In this article, we will explore the history of Italian lady's kisses and provide a simple and delicious recipe for you to recreate these delectable treats at home.

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The History of Italian Lady's Kisses

Origin

The exact origin of Italian lady's kisses is unknown, but it is believed that they originated in the northern region of Italy, specifically the Piedmont region. It is said that these cookies were created in the 1800s by a pastry chef who was inspired by the shape of the Alba truffle, a type of mushroom found in the Piedmont region. These cookies were originally called "baci di Alba" or "kisses of Alba" before being renamed "baci di dama" or "lady's kisses."

Popularity

Italian lady's kisses gained popularity in the 19th century when they were served at aristocratic tea parties in Italy. They were considered a luxurious treat due to their delicate and labor-intensive preparation. Over the years, these cookies have become a staple in Italian pastry shops and are now enjoyed by people all over the world.

The Recipe for Italian Lady's Kisses

Ingredients:

  • 1 cup hazelnuts, finely ground
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/2 cup dark chocolate, chopped
  • 1/4 cup heavy cream
  • 1/4 tsp salt

Instructions:

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the ground hazelnuts, flour, and salt. Mix until a dough forms.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  4. Bake at 350°F for 10-12 minutes or until the cookies are lightly golden.
  5. Let the cookies cool completely before assembling.
  6. In a small saucepan, heat the heavy cream until it just begins to simmer.
  7. Remove from heat and add in the chopped chocolate. Let it sit for a minute before stirring until smooth.
  8. Take one cookie and spread a small amount of the chocolate filling on the flat side. Top with another cookie, flat side down, to create a sandwich.
  9. Repeat with the remaining cookies and filling.
  10. Allow the cookies to set in the fridge for 30 minutes before serving.

Enjoying Italian Lady's Kisses

These cookies are best enjoyed with a cup of hot tea or coffee. They also make a great addition to any dessert platter or cookie exchange. The rich chocolate filling between two delicate hazelnut cookies is sure to impress anyone who tastes them. In conclusion, Italian lady's kisses are a timeless treat that has stood the test of time. With their rich history and delicious flavors, it's no wonder these cookies have become a beloved delicacy. Now that you have the recipe, it's time to try your hand at making these delectable treats and experience a taste of Italy in your own home.
15 italian ladies kisses recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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