Kugel is a traditional Jewish dish that has become a beloved comfort food for many people around the world. This delicious baked casserole is typically made with egg noodles, sweetened with sugar and raisins, and flavored with a variety of spices. While most people associate kugel with Eastern European cuisine, there are actually many variations of this dish, including an Italian version that has a unique and mouthwatering twist. In this article, we will explore the steps to make an authentic Italian kugel recipe that is sure to impress your family and friends.
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Ingredients You Will Need:
1. Noodles:
The main ingredient in any kugel recipe is the noodles. For this Italian kugel, you will need 8 ounces of wide egg noodles. You can use either regular or gluten-free noodles, depending on your preference.
2. Ricotta Cheese:
Unlike traditional kugel recipes that use cottage cheese, this Italian version calls for ricotta cheese. Its creamy and slightly sweet flavor adds a unique twist to the dish. You will need 1 cup of ricotta cheese for this recipe.
3. Eggs:
Eggs are another essential ingredient in kugel, as they help bind the dish together. You will need 2 large eggs for this recipe.
4. Sugar:
To sweeten the kugel, you will need ¼ cup of granulated sugar. You can also use an alternative sweetener like honey or maple syrup if you prefer.
5. Raisins:
Raisins are a classic addition to kugel, adding a burst of sweetness to each bite. You will need ⅓ cup of raisins for this Italian kugel recipe.
6. Cinnamon:
Cinnamon is a staple spice in many Italian dishes, and it adds a warm and comforting flavor to this kugel. You will need 1 teaspoon of ground cinnamon for this recipe.
7. Butter:
Butter helps to give the kugel a crispy and golden top. You will need ¼ cup of melted butter for this recipe.
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Step 2: Cook the Noodles
Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
Step 3: Prepare the Filling
In a large mixing bowl, beat the eggs and ricotta cheese together until smooth. Add in the sugar, raisins, and cinnamon, and mix until well combined.
Step 4: Combine the Noodles and Filling
Add the cooked noodles to the filling mixture and stir until all the noodles are coated with the mixture.
Step 5: Bake the Kugel
Pour the noodle mixture into the prepared baking dish and spread it evenly. Pour the melted butter over the top of the kugel.
Step 6: Bake and Serve
Bake the kugel for 40-45 minutes, until the top is golden brown and the edges are crispy. Let it cool for a few minutes before serving.
Now that you have learned how to make an authentic Italian kugel, it's time to gather your ingredients and try it for yourself. This delicious and unique dish is sure to become a new family favorite. Serve it as a side dish or a main course, and enjoy the delicious flavors of this Italian twist on a classic Jewish dish.
