17 Italian Kolache Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
If you're a fan of sweet and savory pastries, then you must try out this delicious Italian Kolache recipe. Originating from the Czech Republic, Kolaches are a type of pastry that has been adopted and adapted by various cultures, including the Italians. With a soft and flaky dough filled with a variety of fillings, Kolaches make for the perfect breakfast, snack, or dessert. In this article, we'll give you a step-by-step guide on how to make your very own Italian Kolaches at home, so let's get baking!
Main Ingredients: Milk, Egg, Egg Yolk, Bread Flour, Salt, Butter, White
If you're a fan of savory breakfasts, then you'll love these delicious breakfast kolaches. These are perfect for those busy mornings when you need a quick and filling meal to start your day. Made with a fluffy dough and filled with your choice of eggs, cheese, and bacon or sausage, these kolaches are sure to become a family favorite. Serve them warm with a cup of coffee and enjoy a satisfying breakfast on the go.
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Kolaches
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Butter, Salt, Egg
Kolaches are a traditional Czech pastry that has become popular in many parts of the world. These soft, pillowy pastries are typically filled with fruit, cheese, or meat and can be enjoyed at any time of the day. They are perfect for a sweet treat or a savory snack. While the classic fruit fillings are popular, there are many creative variations that you can try to add a unique twist to this classic pastry.
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Moravian Kolaches – Double filling Kolaches
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour
Moravian kolaches are a special type of kolache that originated in Moravia, a region in the Czech Republic. These kolaches are known for their unique double filling, with a layer of cheese or cream cheese on the bottom and a layer of fruit on top. This combination of sweet and tangy flavors makes these kolaches truly irresistible. Try making these for your next family gathering or holiday celebration and watch them disappear in no time.
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Texas Sausage Kolaches (Klobasnek)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Large Eggs, Unsalted
Klobasnek, also known as a sausage kolache, is a popular variation of the traditional Czech kolache that is popular in Texas. These savory pastries are made with a soft, fluffy dough and filled with sausage, cheese, and jalapenos. These kolaches are perfect for a hearty breakfast or as a snack during a football game. Get a taste of Texas with this delicious and spicy kolache recipe.
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Traditional Hungarian Apricot Kolaches
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Salt, Apricot
In Hungary, kolaches are known as apricot kolaches or "barackos kalacs." These traditional kolaches are made with a simple dough that is filled with a sweet apricot jam. The dough is rolled into a log and then formed into a circle, creating a beautiful braided pattern. These kolaches are perfect for a sweet treat with a cup of tea or coffee.
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Apricot Kolaches – An Hungarian Christmas Cookie
Main Ingredients: All Purpose Flour, Salt, Cream Cheese, Unsalted Butter
In Hungary, apricot kolaches are a popular Christmas cookie. These delicate pastries are filled with a sweet apricot jam and dusted with powdered sugar, making them a festive addition to any holiday dessert spread. These kolaches are easy to make and are a great way to add some international flair to your Christmas baking.
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Texas Kolaches
Main Ingredients: Unsalted Butter, Whole Milk, All Purpose Flour
While traditional Czech kolaches are popular in Texas, there is also a unique variation known as Texas kolaches. These kolaches are typically larger and flatter than the traditional version and are often filled with a variety of ingredients like ham, cheese, and sausage. These savory kolaches are perfect for a quick lunch or a snack on the go.
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Czech Kolaches with Fruit Filling
Main Ingredients: Whole Milk, Butter, Large Egg, Large Egg Yolks, Flour
If you want to stick to the classic version of kolaches, then try this recipe for Czech kolaches with fruit filling. Made with a simple dough and filled with your choice of fruit, these kolaches are light, fluffy, and bursting with flavor. Try using different types of fruit like cherries, peaches, or plums to create a variety of delicious kolaches.
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Jam Kolaches
Main Ingredients: Butter, Cream Cheese, Flour, Jam, Powdered Sugar
If you're looking for a quick and easy kolache recipe, then these jam kolaches are perfect for you. Made with just a few ingredients, these kolaches are filled with your favorite jam and topped with a sprinkle of sugar. They are perfect for a last-minute dessert or a sweet treat for your kids' lunchboxes. Get creative and try using different flavors of jam to find your favorite combination.
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Kolaches, Kolackys, or Thumbprint Cookies
Main Ingredients: All Purpose Flour, Cream Cheese, Butter, Baking Powder
Did you know that kolaches are also known as kolackys or thumbprint cookies? These names come from the traditional way of shaping the dough by pressing a thumbprint into the center and filling it with fruit or cheese. Try making these cute and delicious cookies for your next holiday cookie exchange or special occasion.
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Delicious Kolaches
Main Ingredients: Whole Milk, Granulated Sugar, Rapid Rise Yeast, Butter
There's a reason why kolaches have become so popular around the world - they are simply delicious! The combination of a soft, buttery dough and a sweet or savory filling is hard to resist. Whether you're trying a traditional recipe or a creative variation, you're sure to fall in love with the deliciousness of kolaches.
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Cream Cheese Kolaches
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour
Cream cheese kolaches are a popular variation of the classic fruit-filled kolache. The addition of cream cheese adds a tangy and creamy element to the sweet fruit filling, making these kolaches extra indulgent. These are perfect for a special brunch or as a dessert to impress your guests.
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Strawberry Cream Cheese Kolaches
Main Ingredients: Strawberries, Granulated Sugar, Lemon Juice, Ground
If you love the combination of strawberries and cream cheese, then these kolaches are a must-try. These sweet and fruity kolaches are made with a dough that is filled with a layer of cream cheese and topped with a dollop of strawberry jam. These are perfect for a romantic breakfast in bed or a sweet treat for your loved ones.
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Authentic Czech Kolaches
Main Ingredients: Milk, Active Dry Yeast, Sugar, Flour, Unsalted Butter
If you want to try your hand at making traditional Czech kolaches, then this recipe is for you. Made with a simple dough and filled with apricot jam, these kolaches are soft, fluffy, and oh-so-delicious. Enjoy a taste of the Czech Republic in the comfort of your own home with these authentic kolaches.
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APPLE KOLACHES
Main Ingredients: All Purpose Flour, Instant Yeast, Melted Butter, Milk
If you're a fan of apple pie, then you'll love these apple kolaches. Made with a flaky pastry crust and a sweet apple filling, these kolaches are like mini apple pies in a bite-sized form. They are perfect for a fall gathering or a cozy night in with a cup of hot cider.
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Prune Kolaches
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour
Prune kolaches may not sound very appetizing, but these traditional Czech pastries are surprisingly delicious. The prunes are cooked with sugar and spices until they form a sweet and tangy filling that pairs perfectly with the soft dough. These kolaches are perfect for a unique and tasty dessert.
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Blueberry Kolaches
Main Ingredients: Unsalted Butter, Whole Milk, Full Fat Sour Cream
Blueberry kolaches are a colorful and tasty twist on the classic fruit-filled kolache. These kolaches are filled with a juicy and sweet blueberry filling and topped with a sprinkle of sugar. They are perfect for a summer picnic or a sweet treat to enjoy on a warm day.
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Vegan Kolaches
Main Ingredients: Bread Flour, Instant Yeast, Granulated Sugar, Ground
If you follow a vegan diet, you don't have to miss out on the deliciousness of kolaches. This vegan kolache recipe uses plant-based ingredients to create a soft and fluffy dough and a sweet fruit filling. These kolaches are perfect for anyone looking for a vegan-friendly pastry option.
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Mango Kolaches
Main Ingredients: Dry Yeast, Milk, White Sugar, All Purpose Flour
Mango kolaches are a tropical and delicious variation of the classic fruit-filled kolache. These pastries are filled with a sweet and tangy mango filling and are topped with a sprinkle of coconut for an extra burst of flavor. These are perfect for a summer barbecue or a themed party.
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Incredible Sausage Kolaches
Main Ingredients: Active Yeast, Sugar, Milk, Butter, Salt, Eggs, Flour
If you love savory kolaches, then you have to try these incredible sausage kolaches. These kolaches are made with a soft and buttery dough and are filled with a savory sausage and cheese mixture. They are perfect for a quick breakfast or as a party appetizer that will impress your guests.
Ingredients:
Dough:
- 3 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of warm water
- 2 eggs
Filling:
- 1 cup of ricotta cheese
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/3 cup of cherry jam
- 1/3 cup of chocolate chips Italian Kolache Recipe is a delicious fusion of traditional Czech pastry with Italian flavors. The dough is made with a combination of flour, sugar, butter, and yeast, giving it a soft and flaky texture. The filling is where the Italian twist comes in, with a creamy ricotta cheese and cherry jam filling, topped with chocolate chips for a touch of decadence.
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a separate bowl, mix together the flour, sugar, and salt.
3. Create a well in the center of the flour mixture and add in the yeast mixture, warm milk, melted butter, and eggs.
4. Knead the dough until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
6. In the meantime, prepare the filling by mixing together the ricotta cheese, powdered sugar, and vanilla extract.
7. Once the dough has risen, punch it down and divide it into 12 equal pieces.
8. Roll out each piece into a circle and place a spoonful of the ricotta cheese filling in the center.
9. Top the filling with a small dollop of cherry jam and a sprinkle of chocolate chips.
10. Fold the edges of the dough over the filling to create a round shape.
11. Place the filled Kolaches on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
12. Preheat your oven to 375 degrees F and bake the Kolaches for 15-20 minutes until golden brown.
13. Let them cool before serving and enjoy your homemade Italian Kolaches!
This Italian Kolache recipe is a perfect combination of sweet and savory, making it a hit with everyone. You can also get creative with the fillings and try different variations such as Nutella and banana or prosciutto and mozzarella. Serve them for breakfast, as a snack, or for dessert and impress your friends and family with your baking skills. Give this recipe a try and add a touch of Italy to your Kolaches!
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