15 Italian Knots Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Italian knots are a traditional Italian dessert that is easy to make and oh-so-delicious. These soft, buttery knots are a staple at many Italian bakeries and can now be made at home with this simple and easy recipe. Whether you're a seasoned baker or just starting out, these Italian knots are sure to impress and become a family favorite. So, roll up your sleeves and get ready to indulge in a taste of Italy.
Main Ingredients: Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs
The first recipe on our list is the classic Italian Knot Cookies. These cookies are a staple in Italian households, especially during the holidays. They are a simple and delicious treat that everyone will love. The dough is made with butter, sugar, eggs, vanilla, and flour, and then shaped into knots before being baked to perfection. These cookies are perfect for any occasion and are sure to impress your friends and family.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Next up, we have a twist on the classic Italian Knot Cookies - Lemon Knot Cookies, also known as Tarallucci. These cookies have a refreshing lemon flavor that pairs perfectly with the buttery dough. They are coated in a lemon glaze for an extra burst of flavor. These cookies are perfect for a summer gathering or as a sweet treat any time of the year.
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Moving on to a savory option, we have Garlic Knots. These are a favorite in Italian restaurants and are surprisingly easy to make at home. The dough is made with flour, yeast, water, olive oil, and of course, minced garlic. Once baked, these knots are brushed with a garlic and herb butter for a flavorful and addicting appetizer. Serve them alongside your favorite pasta dish for the ultimate Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Next, we have a unique and delicious cookie - Italian Almond Paste Cookies. These cookies are made with almond paste, sugar, and egg whites, giving them a chewy and nutty flavor. They are often topped with almonds or a glaze for an extra touch of sweetness. These cookies are perfect for those who love almond flavor and are looking for something different than the traditional cookie.
No list of Italian recipes would be complete without the classic Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasoning. They are then cooked in a rich tomato sauce for a delicious and hearty meal. Serve them over pasta or on a sub for a traditional Italian meal.
Next, we have another almond-based cookie - Italian Almond Cookies. These cookies are made with almond flour, sugar, and egg whites, giving them a light and airy texture. They are often topped with sliced almonds and sometimes dipped in chocolate for an extra indulgent treat. These cookies are perfect for those who follow a gluten-free diet or are looking for a lighter dessert option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big and juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasoning. They are then baked in the oven for a simple and hands-off cooking method. These meatballs are perfect for a crowd and are sure to be a hit at any gathering.
Next, we have a unique and delicious cookie - Italian Ricotta Cookies. These cookies are made with ricotta cheese, sugar, and flour, giving them a soft and tender texture. They are often topped with a glaze and festive sprinkles for a fun and colorful treat. These cookies are perfect for the holiday season or any time you want a sweet and indulgent dessert.
Italian Wedding Soup is a classic Italian dish that is perfect for any occasion. This soup is made with meatballs, vegetables, pasta, and chicken broth for a hearty and comforting meal. It gets its name from the fact that it is often served at Italian weddings. This soup is a favorite among many and will surely become a staple in your household.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers - Italian Style, are the perfect recipe for you. These peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them low-carb and keto-friendly. They are then topped with mozzarella cheese and baked to perfection. This recipe is a delicious and healthier twist on a classic Italian dish.
Braciole is a traditional Italian dish that is often served on special occasions. It consists of thin slices of beef that are rolled with a filling of breadcrumbs, cheese, and herbs. The rolls are then cooked in a rich tomato sauce until tender. This dish may take some time and effort to make, but the end result is worth it. Serve it with your favorite pasta for a truly authentic Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Next, we have another recipe for homemade Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasoning. They are then cooked in a homemade tomato sauce for a delicious and comforting meal. These meatballs are perfect for a family dinner or as a make-ahead meal option.
Pasta salad is a classic dish that is perfect for picnics, potlucks, or as a side dish for any meal. This Italian Pasta Salad is made with rotini pasta, salami, mozzarella cheese, and a variety of vegetables, all tossed in a homemade Italian dressing. It's a simple and flavorful dish that will be a hit at any gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a favorite pasta dish among many, and this Creamy Italian Ravioli recipe is sure to become a favorite in your household. The ravioli is filled with a mixture of ricotta, parmesan, and spinach, and is then coated in a creamy tomato sauce. It's a delicious and comforting meal that is perfect for a cozy night in.
Casseroles are a staple in many households, and this Italian Chicken Casserole is a must-try. It's made with chicken, pasta, vegetables, and a creamy tomato sauce, and is topped with mozzarella cheese for a gooey and delicious finish. This casserole is perfect for a weeknight meal or as a meal prep option for the week.
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Stella D’Oro S Cookie Copycat – Italian Knot Cookies
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla Extract
If you love the iconic Stella D'Oro S Cookies, then you'll love this copycat recipe for Italian Knot Cookies. These cookies are made with flour, sugar, butter, eggs, and vanilla, and are coated in an almond glaze. They are a delicious and addictive treat that is perfect for any occasion. Plus, making them at home means you can have them whenever you want.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Christmas is a time for indulging in festive treats, and these Cucidati Italian Christmas Fig Cookies are a must-try. These cookies are filled with a mixture of figs, walnuts, and spices, and are then coated in a glaze and sprinkles. They are a traditional Italian Christmas treat that will add a touch of sweetness to your holiday celebrations.
Casseroles are a great way to create a hearty and filling meal with minimal effort, and this Italian Crescent Casserole is no exception. It's made with crescent roll dough, Italian sausage, peppers, onions, and cheese, all baked together for a delicious and satisfying dinner. This recipe is a great way to switch up your regular weeknight meals.
Another keto-friendly option on our list is these Keto Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal, along with almond flour, parmesan cheese, and Italian seasoning. They are cooked in a homemade tomato sauce for a delicious and low-carb meal. Serve them over zucchini noodles for a complete keto-friendly meal.
Last but not least, we have a delicious and flavorful appetizer - Italian Sausage-Stuffed Mushrooms. These mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and are then baked until golden and crispy. They are perfect for parties, game day, or as a tasty snack any time of the year.
Ingredients
Dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter, melted
3/4 cup milk
2 1/4 tsp active dry yeast
2 eggs
1 tsp vanilla extract
Cinnamon-Sugar Coating:
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tbsp ground cinnamon
Instructions
In a large bowl, mix together the flour, sugar, and salt.
In a separate bowl, mix together the melted butter, milk, yeast, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
Using a pizza cutter, cut the dough into strips about 1 inch wide.
Tie each strip into a knot and place on the prepared baking sheet.
Bake for 12-15 minutes, until the knots are lightly golden.
Mix together the melted butter, sugar, and cinnamon for the coating.
While the knots are still warm, brush them with the cinnamon-sugar coating.
Serve warm and enjoy your homemade Italian knots!
Tips and Variations
For a twist on the traditional recipe, you can add a touch of lemon zest to the dough for a refreshing citrus flavor.
If you prefer a more savory knot, you can omit the sugar and cinnamon and instead brush the knots with a garlic and herb butter after baking.
If you don't have a pizza cutter, you can also use a sharp knife to cut the dough into strips.
These Italian knots can be stored in an airtight container for up to 3 days, but they are best served fresh and warm.
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