18 Italian Knot Cookies With Cream Cheese Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Italian knot cookies with cream cheese are a delicious and irresistible treat that will satisfy any sweet tooth. This classic Italian cookie is known for its twisted shape and soft, buttery texture. With the addition of creamy cream cheese, these cookies take on a whole new level of richness and flavor. In this article, we will share a professional and well-organized recipe for making these delectable cookies at home. So get your apron on and let's get baking!

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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This creamy Italian pasta casserole is the perfect meal for a cozy night in. Made with your choice of pasta, creamy cheese, and Italian herbs, this dish is pure comfort food. Top it off with a generous sprinkle of parmesan cheese and enjoy a taste of Italy in every bite.
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Looking for an easy and flavorful dinner idea? This Italian cream cheese crockpot chicken and rice dish has got you covered. Simply mix all the ingredients in your slow cooker and let it cook to perfection. The result is tender and juicy chicken with a creamy sauce that pairs perfectly with rice.
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Italian Lemon Knot Cookies (Tarallucci)

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Fettuccine Alfredo

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Easy Chicken Piccata

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Easy Alfredo Sauce

Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
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Last but not least, no list of Italian recipes is complete without an easy alfredo sauce. This recipe is a quick and flavorful way to make your own alfredo sauce at home. Serve over your favorite pasta or use as a dip for breadsticks.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Icing:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)

Instructions:

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well. 2. Add in the softened butter and cream cheese, and mix until the mixture is crumbly. 3. In a separate small bowl, whisk together the egg, vanilla extract, and milk. 4. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. 5. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Shape and Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Remove the dough from the fridge and divide it into 24 equal pieces. 3. Roll each piece into a rope about 5 inches long. 4. Twist the rope into a knot and place it onto the prepared baking sheet. 5. Repeat with the remaining dough, leaving about 1 inch of space between each cookie. 6. Bake for 12-15 minutes until the edges are lightly golden. 7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Icing

1. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. 2. If desired, add a few drops of food coloring to the icing for a pop of color. 3. Dip the top of each cookie into the icing and let any excess drip off. 4. Place the cookies back onto the wire rack and let the icing set for about 10 minutes.

Step 4: Serve and Enjoy!

Now that your Italian knot cookies with cream cheese are ready, it's time to enjoy them! These cookies are perfect for any occasion and are sure to impress your friends and family. Serve them with a cup of coffee or tea for a delightful treat. In conclusion, these Italian knot cookies with cream cheese are a must-try for any cookie lover. With their soft and buttery texture and rich cream cheese flavor, they are sure to become a new favorite in your household. So why not give this recipe a try and indulge in the deliciousness of these cookies? Happy baking!
18 italian knot cookies with cream cheese recipe They're simply irresistible!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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