20 Italian Knot Cookie Recipe Cream Cheese Cook Up Something Special!
Published on: Mar 17, 2024
For those with a sweet tooth, Italian knot cookies are the perfect treat to satisfy your cravings. These delectable cookies are a popular choice among Italian households, and for good reason. Not only are they delicious, but they are also surprisingly easy to make. With just a handful of ingredients, including cream cheese, you can whip up a batch of these scrumptious cookies in no time. Whether you're an experienced baker or just starting out, this Italian knot cookie recipe will quickly become a go-to favorite.
This Italian-inspired beer can chicken recipe is a perfect one-dish meal for a cozy family dinner. The chicken is marinated in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs, then cooked on a can of beer for maximum flavor. To make it a complete meal, add some potatoes, carrots, and bell peppers to the roasting pan and let them cook in the chicken's juices. Serve with a side of crusty bread for dipping.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
If you're looking for a low-maintenance beer can chicken recipe, this crockpot version is for you. Simply place the chicken on a can of beer in the slow cooker and let it cook on low for 6-8 hours. To make it creamy and extra flavorful, mix together cream cheese, Italian dressing mix, and cream of chicken soup to pour over the chicken. Serve over pasta or rice for a comforting and delicious meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy and indulgent pasta casserole combines two of our favorite things – beer can chicken and pasta. The chicken is roasted on a can of beer and then shredded and mixed with penne pasta, Alfredo sauce, and garlic. Top it off with a generous sprinkle of mozzarella cheese and bake until bubbly and golden brown. It's a perfect weeknight dinner that the whole family will love.
If you prefer dark meat, this beer can chicken recipe using chicken thighs is a must-try. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and Italian herbs, then cooked on a can of beer on the grill. The result is tender and juicy chicken with a crispy skin, perfect for pairing with a side of grilled vegetables or a refreshing summer salad.
Yes, you read that right – we're making a cheesecake with beer can chicken! This unique recipe combines beer can chicken with an Italian ricotta cheesecake for a savory and decadent twist on a classic dessert. The chicken is roasted on a can of beer with a mixture of Italian herbs, then shredded and mixed with ricotta cheese, eggs, and Parmesan. Bake it all together in a springform pan and top with a tomato-basil topping for a show-stopping dish.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
For a spicy kick, try out this Cajun-inspired beer can chicken recipe. The chicken is rubbed with a flavorful blend of Cajun spices and cooked on a can of beer on the grill. While the chicken is cooking, whip up a batch of creamy Alfredo sauce with a Cajun twist by adding some hot sauce and Cajun seasoning. Serve the chicken on top of a bed of fettuccine Alfredo for a delicious and satisfying meal.
Another unconventional use for beer can chicken – turning it into a decadent and creamy cream cheese cake! The chicken is roasted on a can of beer with a mixture of Italian herbs and then shredded and mixed with cream cheese, eggs, and Parmesan. Bake it all together in a springform pan and top with a tomato-basil topping for a creamy and savory dessert that will impress your guests.
This crockpot beer can chicken recipe is perfect for busy weeknights. Simply place the chicken on a can of beer in the slow cooker, cover with a mixture of Italian dressing and cream of chicken soup, and let it cook on low for 6-8 hours. Shred the chicken and mix it with your favorite pasta for a simple and satisfying meal.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken is roasted on a can of beer with a blend of Italian herbs and then shredded and mixed with a creamy Alfredo sauce. Serve it over fettuccine pasta and garnish with fresh parsley for a delicious and comforting meal.
If you're a fan of the classic beer can chicken recipe, this slow cooker version is a must-try. The chicken is cooked on a can of beer with a simple marinade of olive oil, garlic, and Italian herbs. Let it cook on low for 6-8 hours and you'll have a tender and flavorful chicken that pairs perfectly with a side of roasted vegetables or a fresh salad.
This creamy and indulgent beer can chicken recipe is perfect for a special occasion or a weekend dinner with friends. The chicken is roasted on a can of beer with a mixture of Italian seasoning and then topped with a creamy sauce made with cream cheese, heavy cream, and Parmesan. Serve it with your favorite pasta for a decadent and satisfying meal.
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Italian Sausage Penne & Four Cheese Tomato Sauce
Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato
If you're a fan of Italian sausage, this beer can chicken recipe is a must-try. The chicken is roasted with a blend of Italian herbs and spices, then shredded and mixed with penne pasta and a rich and flavorful four cheese tomato sauce. Top it off with some Italian sausage for a hearty and delicious meal that will please any crowd.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken is roasted on a can of beer with a blend of Italian herbs and then shredded and mixed with a creamy Alfredo sauce. Serve it over fettuccine pasta and garnish with fresh parsley for a delicious and comforting meal.
Looking for a unique appetizer for your next party? Look no further than this Italian-inspired beer can chicken cheese ball. The chicken is roasted on a can of beer with a flavorful blend of Italian herbs, then shredded and mixed with cream cheese, Parmesan, and mozzarella. Roll it all together in a ball and serve with crackers or crostini for a tasty and impressive starter.
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Easy Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
This easy and flavorful beer can chicken recipe is perfect for a quick and delicious weeknight dinner. The chicken is roasted on a can of beer with a simple marinade of olive oil, lemon juice, and garlic. Serve it with a side of pasta and a tangy and buttery piccata sauce made with capers, white wine, and fresh herbs.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
If you love fettuccine Alfredo but don't want to spend hours in the kitchen, this beer can chicken recipe is for you. The chicken is cooked on a can of beer with a blend of Italian herbs and then shredded and mixed with a simple and creamy Alfredo sauce made with just butter, cream, and Parmesan. Serve it over your favorite pasta for a quick and delicious meal.
This one-pot beer can chicken recipe is perfect for a busy weeknight. The chicken is cooked on a can of beer with a flavorful blend of Italian herbs and then mixed with penne pasta, Italian sausage, and a rich and creamy tomato sauce. Top it off with some grated Parmesan and fresh herbs for a hearty and satisfying meal.
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Spinach Tomato & Garlic Penne Pasta
Main Ingredients: Tomato Paste, Cream Cheese, Parmesan Cheese, Penne
This healthy and flavorful beer can chicken recipe will become a staple in your dinner rotation. The chicken is roasted on a can of beer with a simple marinade of olive oil, garlic, and Italian herbs, then shredded and mixed with penne pasta, cherry tomatoes, and spinach. It's a perfect balance of protein and veggies in one delicious dish.
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
These garlic knots are the perfect accompaniment to any beer can chicken dish. Made with pizza dough and a garlic and herb butter, these knots are soft, buttery, and loaded with flavor. Serve them warm alongside your favorite beer can chicken recipe for a satisfying and delicious meal.
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Keto Italian Garlic Bread Sticks
Main Ingredients: Mozzarella Cheese, Cream Cheese, Large Eggs, Almond
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto-friendly garlic bread sticks are made with almond flour and topped with garlic, Italian herbs, and Parmesan. Serve them alongside your favorite beer can chicken for a low-carb and flavorful meal.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 egg
1 tsp vanilla extract
1/4 tsp salt
Icing:
1 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Next, gradually add in the flour and salt, mixing until a soft dough forms. If the dough is too sticky, you can add a bit more flour.
On a floured surface, roll out the dough into a long rope about 1/2 inch thick. Cut the rope into 2-3 inch pieces and tie each piece into a knot.
Place the knots on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, make the icing by combining the powdered sugar, milk, and vanilla extract in a small mixing bowl. Drizzle the icing over the cooled cookies.
Enjoy your homemade Italian knot cookies with a cup of coffee or tea, or package them up as a delicious gift for friends and family.
Final Thoughts
With the rich and creamy addition of cream cheese, these Italian knot cookies have a unique and irresistible flavor. The dough is easy to work with, making it a great recipe for beginners. Plus, the finished cookies are a beautiful addition to any cookie tray. Give this recipe a try and taste the deliciousness of Italy in every bite!
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